The invention provides all-purpose
nutrient biscuits suitable for early-
pregnancy consumption. The all-purpose
nutrient biscuits suitable for early-
pregnancy consumption are prepared from the following raw materials in parts by
mass: 100 parts of milk
powder for pregnant women, 20 parts of sweet milk
powder, 50 parts of
wheat flour, 50 parts of eggs, and water. The formulated milk
powder for the pregnant women is rich in proteins, vitamins, minerals, DHA and other essential fatty acids, as well as appropriate in
calcium-
phosphorus ratio, so that
calcium absorption is facilitated; the DHA is anessential
fatty acid which is capable of promoting development of
fetal brain and
nervous system; and the sweet milk powder is capable of adjusting taste of the biscuits so as to
increase appetite. Thus, the prepared all-purpose
nutrient biscuits suitable for early-
pregnancy consumption are rich in nutrients, higher in content of proteins,
vitamin A,
vitamin B and minerals compared with common biscuits, and enriched with essential fatty acids such as the DHA. The biscuits provide nutrients and energy to pregnant women, and are simple in production processes and common in
raw material source;finished products of the biscuits are convenient to carry, crispy in taste and unique in milk
aroma, so that the biscuits can be accepted by the pregnant women during early pregnancy. Moreover, the biscuits are beneficial for relieving
vomiting during pregnancy, as well as capable of improving
nutritional status of the pregnant women and fetuses; and thus, the biscuits are suitable as an extra-
meal food for the pregnant women.