All-purpose nutrient biscuits suitable for early-pregnancy consumption

Abstract

The invention provides all-purpose nutrient biscuits suitable for early-pregnancy consumption. The all-purpose nutrient biscuits suitable for early-pregnancy consumption are prepared from the following raw materials in parts by mass: 100 parts of milk powder for pregnant women, 20 parts of sweet milk powder, 50 parts of wheat flour, 50 parts of eggs, and water. The formulated milk powder for the pregnant women is rich in proteins, vitamins, minerals, DHA and other essential fatty acids, as well as appropriate in calcium-phosphorus ratio, so that calcium absorption is facilitated; the DHA is anessential fatty acid which is capable of promoting development of fetal brain and nervous system; and the sweet milk powder is capable of adjusting taste of the biscuits so as to increase appetite. Thus, the prepared all-purpose nutrient biscuits suitable for early-pregnancy consumption are rich in nutrients, higher in content of proteins, vitamin A, vitamin B and minerals compared with common biscuits, and enriched with essential fatty acids such as the DHA. The biscuits provide nutrients and energy to pregnant women, and are simple in production processes and common in raw material source;finished products of the biscuits are convenient to carry, crispy in taste and unique in milk aroma, so that the biscuits can be accepted by the pregnant women during early pregnancy. Moreover, the biscuits are beneficial for relieving vomiting during pregnancy, as well as capable of improving nutritional status of the pregnant women and fetuses; and thus, the biscuits are suitable as an extra-meal food for the pregnant women.

Description

technical field [0001] The invention relates to an omnipotent nutrient biscuit suitable for eating in the first trimester, which belongs to the field of food. Background technique [0002] The first trimester refers to the period from the first to the twelfth week of pregnancy. Pregnant women need a lot of nutrients during pregnancy to ensure their own health and the normal growth and development of the fetus, but most pregnant women will have varying degrees of pregnancy reactions in the first trimester, such as stomach discomfort, acid reflux, belching, nausea, vomiting, loss of appetite In severe cases, it is impossible to eat, and even cause complications such as water and electrolyte disorders. [0003] The growth and development of the fetus in the first trimester is relatively slow, but it is an important period for the formation of various tissues and organs of the embryo, an important period for the intense differentiation of fertilized eggs into embryos and fetuse...

AI Technical Summary

Problems solved by technology

[0005] At present, the common fortified foods for pregnant women aimed at relieving pregnancy reactions include milk powder for pregnant women, biscuits, etc. Among them, nutritionally fortified biscuits are easy to carry, easy to eat, and easy to digest. , cannot meet the body's demand for nutrients, and there are few biscuits specially developed for the first trimester, but the present invention is based on the physiological characteristics of women in the first trimester, a large number of dietary survey data in the first trimester, the reference intake of dietary nutrients for women in the first trimester, and reference A biscuit developed on the basis of the nutrient components of branded pregnant women's milk powder is complete in nutrients, easy to carry, and does not require cumbersome processing procedures. It is suitable for women in the first trimester

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