32 results about "Bupleurum scorzonerifolium" patented technology

A method for treating or relieving inflammatory bowel disease (IBD) is provided, including administering an extract of Bupleurum as an active ingredient to a subject. The Bupleurum may be selected from the group consisting of Bupleurum krylovianum, Bupleurum chinense, Bupleurum commelynoideum, Bupleurum scorzonerifolium, Bupleurum triradiatum, Bupleurum falcatum, Bupleurum kaoi and a combination thereof.

The invention relates to a Chinese medicinal decoction for treating endometriosis type infertility and a preparation method of the decoction, belonging to a compound Chinese medicinal decoction of Chinese medicinal technical field. The decoction comprises the following components by weight percentage: 9-12g of Radix Bupleuri (Bupleurum chinense and / or Bupleurum scorzonerifolium), 10-15g of Angelica sinensis, 10-15g of Red Peony Root and 10-15g of White Peony Root, 10-30g of Sparganium stoloniferum, 10-30g of Rhizoma Curcumae, 10-30g of Astragalus membranaceus, 10-30g of gizzard membrane of Gallus gallus domesticus, 10-30g of Gleditsia sinensis thorn, 6-10g of Leeches, 10-30g of Lycopus lucidus, 10-15g of processed Cyperus rotundus, 10-30g of Dipsacus asperoides, 10-30g of Drynaria fortunei, 10-30g of Eucommia ulmoides, 10-15g of Morinda officinalis and 6-15g of deerhorn pieces. The preparation method comprises the following steps: putting the above Chinese medicinal materials into a decocting appliance, adding clean water meeting a standard of drinking water, and allowing the water surface to be higher than the medicinal materials by 2-4cm; soaking for 25-35 minutes, boiling with strong fire; decocting with slow fire for 20-30 minutes after boiling; and removing dregs to obtain the decoction. The Chinese medicinal decoction of the invention has the functions of promoting bloodcirculation and removing blood stasis, stopping pain and dispersing accumulation, enriching and tonifying Qi, promoting diuresis and removing sputum and tonifying kidney and strengthening yang, and is beneficial to the sperm-egg binding to help gestation so as to be applied to patients with endometriosis type infertility.

The invention provides a method for converting and synthesizing saponin through adventitious root system culture of Chinese thorowax root. The method comprises the following steps of: sterilization of an explant; induction and proliferation of callus; differentiation and induction of an adventitious root; proliferation of the adventitious root and forming of an adventitious root system; and biosynthesis and conversion of saikosaponin. The invention is characterized by selecting the undercutting section of honewort or bupleurum scorzonerifolium willd as the explant and screening the culture medium compositions for inducing the callus, the induced conditions of the adventitious root, the culture medium compositions of adventitious root proliferation and adventitious root system forming and a culture medium for converting and synthesizing the saikosaponin. The culture medium has good acceleration effect on the adventitious root proliferation, the adventitious root system forming and the saponin synthesis. The maximum monthly proliferation ratio of the adventitious root can reach 10.554, the maximum monthly dry weight proliferation multiple thereof can reach 10.352, and the maximum total amount of the saikosaponin a and d can reach 0.149 percent.

The invention relates to a pure component traditional Chinese medicinal formulation for treating functional dyspepsia, which is prepared by taking Radix Bupleuri (Bupleurum chinense and / or Bupleurum scorzonerifolium), Paeonia lactiflora (Radix Paeoniae Alba), Cyperus rotundus, Atractylodes macrocephala, Melia toosendan fruit, Flos Inulae (Inula japonica and / or Inula britannica), Fructus Aurantii Immaturus (Citrus aurantium and / or Citrus sinensis) and Corydalis yanhusuo as a basic prescription, extracting a component A which uses volatile oil as a main ingredient, a component B which uses sesquiterpene lactone as main ingredient, a component C which uses alkaloid as a main ingredient, a component D which uses flavone as a main ingredient, a component E which uses saponin as a main ingredient and a component F which uses polysaccharide as a main ingredient from the basic prescription with a flash extraction technology, wherein the traditional Chinese medicinal formulation comprises the following components in parts by weight: 5-35 parts of the component A, 5-35 parts of the component B, 5-45 parts of component C, D 5-40 parts of the component D , 10-25 parts of the component E, and 5-40 parts of the component F. The traditional Chinese medicinal formulation is used for treating functional dyspepsia which belongs to liver-stomach disharmony in traditional Chinese medicine with symptoms of stomach duct swelling and pain, pain action or pain worse in case of worry, pain relief after belching and intestinal flatus from anus, chest distress, belching, inhibited defecation, thin and white tongue, and wiry pulse.

The invention discloses a rice seedling growing tray which is prepared according to the method comprising the following steps: (1) dosing plant straws, chicken manure, bean pulp, shrimp shells, diatomite, zeolite powder, weathering coral, 25-35 parts of black false hellebore, rheum officinale, fructus kochiae, polygonum cuspidatum, carpesium abrotanoides, Bupleurum scorzonerifolium, Hedyotis biflora, castor bean, pokeberry root, rhizome of dryopteris, rhizoma galangae, loquat root, aspongopus and scirpus maritimus; (2) fermenting the plant straws, chicken manure, bean pulp and shrimp shells; (3) sintering the weathering coral; (4) dissolving the sintered substance in water, mixing with zeolite powder, and irradiating by using far infrared rays; (5) decocting the traditional Chinese medicines to obtain the filtrate; (6) soaking the diatomite in the decocted filtrate; (7) uniformly mixing the materials obtained in the previous steps; and (8) performing compression molding. According to the seedling growing tray, the rice yield can be improved, the plant diseases and insect pests are controlled, and the ratio of lysine in proteins can be improved, so that the quality and taste of the rice are improved.