The invention provides a preparation method of solidification type
rose hip mixed-
flavor goat milk yogurt. The solidification type
rose hip mixed-
flavor goat milk yogurt is prepared from the following raw materials in parts by weight in a fermenting manner: 8-80 parts of
rose hip juice, 100-500 parts of goat milk, 1-15 parts of blueberry juice, 1-15 parts of blackberry juice, 5-50 parts of a
sweetening agent, 0.1-3 parts of beta-cyclodextrine and 1-3 parts of a stabilizer. The goat milk is fresh, and the rose hip juice, the blueberry juice and the blackberry juice are respectively prepared by extracting rose hip, blueberries and blackberries and sterilizing. According to the preparation method of the solidification type rose hip mixed-
flavor goat milk yogurt, the fresh goat milk is used as the
raw material of the goat milk yogurt, and is mixed and fermented with the rose hip juice, the blueberry juice and the blackberry juice, effects of regulating the intestines and
stomach, removing garbage of the intestines and inhibiting breeding of
putrefying bacteria can be achieved, meanwhile, absorption of
nutrient substances such as
calcium,
magnesium and vitamins can be promoted, and the solidification type rose hip mixed-flavor goat milk yogurt is particularly suitable for special
crowds such as patients suffering from
lactose intolerance, children, old people and pregnant women.