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Nutrition-intensified yogurt for drinking by women during late pregnancy and lactation and preparation method thereof

A technology of female and goat milk, applied in dairy products, other dairy products, applications, etc., to achieve the effects of improving the body's immunity, increasing palatability, and changing physical and chemical properties

Active Publication Date: 2019-07-12
河南羊妙妙生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] However, there are no relevant reports on goat milk yogurt and its preparation method that are suitable for drinking by late pregnancy and lactating mothers and can improve the mother's resistance and milk quality. yogurt with fortified nutrients to achieve the goal of "healthy mother, smart baby"

Method used

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  • Nutrition-intensified yogurt for drinking by women during late pregnancy and lactation and preparation method thereof
  • Nutrition-intensified yogurt for drinking by women during late pregnancy and lactation and preparation method thereof
  • Nutrition-intensified yogurt for drinking by women during late pregnancy and lactation and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Nutritionally enriched yogurt for women during late pregnancy and lactation, the yogurt is composed of goat milk, β-cyclodextrin, white sugar, bacteria, polyunsaturated fatty acids, mineral elements, water-soluble vitamins and lipids It is made by mixed fermentation of soluble vitamins; 6.0g of white sugar is added to every 100g of goat milk; the polyunsaturated fatty acid is composed of arachidonic acid microcapsule powder and docosahexaenoic acid microcapsule powder; The addition amounts of arachidonic acid microcapsule powder and docosahexaenoic acid microcapsule powder are 75 mg and 35 mg respectively; the mineral elements are composed of calcium, iron, zinc and selenium, and calcium, iron and , zinc and selenium are added in amounts of 60mg, 0.18mg, 2.5mg and 7.5μg respectively; the water-soluble vitamins are composed of vitamin B11, vitamin B12 and vitamin C. The added amounts are 0.07mg, 0.2μg and 10mg respectively; the fat-soluble vitamins are composed of vitami...

Embodiment 2

[0051] Nutritionally enriched yogurt for women during late pregnancy and lactation, the yogurt is composed of goat milk, β-cyclodextrin, white sugar, bacteria, polyunsaturated fatty acids, mineral elements, water-soluble vitamins and lipids It is made by mixed fermentation of soluble vitamins; 8.0g of white sugar is added to every 100g of goat milk; the polyunsaturated fatty acid is composed of arachidonic acid microcapsule powder and docosahexaenoic acid microcapsule powder; The addition amounts of arachidonic acid microcapsule powder and docosahexaenoic acid microcapsule powder are 110 mg and 50 mg respectively; the mineral elements are composed of calcium, iron, zinc and selenium, and calcium, iron , zinc and selenium are added in amounts of 70mg, 0.28mg, 3.2mg and 9.0μg respectively; the water-soluble vitamins are composed of vitamin B11, vitamin B12 and vitamin C. The added amounts are 0.12 mg, 0.4 μg and 35 mg respectively; the fat-soluble vitamins are composed of vitami...

Embodiment 3

[0059]Nutritious yogurt for women during late pregnancy and lactation, the yogurt is composed of goat milk, β-cyclodextrin, sucrose, bacteria, polyunsaturated fatty acids, mineral elements, water-soluble vitamins and fat-soluble It is made by mixed fermentation of vitamins; 7.0g of sucrose is added to every 100g of goat milk; the polyunsaturated fatty acid is composed of arachidonic acid microcapsule powder and docosahexaenoic acid microcapsule powder, and peanut four in every 100g of goat milk The addition amount of enoic acid microcapsule powder and docosahexaenoic acid microcapsule powder is 90 mg and 43 mg respectively; the mineral element is composed of calcium, iron, zinc and selenium, and the calcium, iron, zinc in every 100g goat milk The added amounts of selenium and selenium are 65mg, 0.23mg, 2.9mg and 8.3μg respectively; the water-soluble vitamins are composed of vitamin B11, vitamin B12 and vitamin C, and the added amounts of vitamin B11, vitamin B12 and vitamin C i...

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Abstract

The invention relates to nutrient-strengthening goat yogurt drunk by women at a postconceptual period and a lactation period. The goat yogurt is prepared by mixed fermentation of goat milk, beta-cyclodextrine, a sweetening agent, species, polyunsaturated fatty acids, minerals, water-soluble vitamins and fat-soluble vitamins. According to the nutrient-strengthening goat yogurt drunk by women at a postconceptual period and a lactation period and a preparation method, the goat yogurt is rich in the polyunsaturated fatty acids, multiplex vitamins and minerals, so that the organism immunity, the lactation amount and the milk quality of the woman at the lactation period can be notably improved; and particularly polyunsaturated fatty acids DHA and ARA are added, so that the development of central nervous systems of babies can be promoted, in the early period of the growth and the development of babies, the goat yogurt has a great effect on the development of brains and retina of the babies, the nervous systems are driven to develop, and the sense organs of the babies are driven to be mature.

Description

technical field [0001] The invention relates to the technical field of dairy product processing, in particular to nutrition-enhanced yogurt for women to drink during late pregnancy and lactation and a preparation method thereof. Background technique [0002] Over the past few decades, evidence of breastfeeding's health benefits to infants has grown, and recommendations for its practice have continued to grow. Currently, the World Health Organization believes that breastfeeding can reduce child mortality, and its health benefits can continue into adulthood. A large number of experts and scholars in my country also advocate breastfeeding, and the country has corresponding policies to support breastfeeding. Breast milk is the best food for babies. With the country's vigorous promotion of breastfeeding, more and more parents are aware of the importance of breastfeeding. [0003] For infants, breastfeeding has many benefits. Firstly, breast milk has comprehensive nutrition, hig...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/13A23C3/08A23C7/04
CPCA23C3/08A23C7/04A23C9/1307A23C9/1315A23C9/1322
Inventor 陈树兴赵胜娟高航冀梦迪刘成琪李冉何贝贝宋文帅周明王少博
Owner 河南羊妙妙生物科技股份有限公司
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