78results about How to "Nourish the spleen and stomach" patented technology

The invention relates to a liquorice preserved apple which is made of apples and liquorice, and the addition amount of the liquorice is 5-15 percent of the weight of the apples. The liquorice preserved apple is prepared according to the flowing process steps of selecting raw materials, removing peels, slicing, removing cores, processing and hardening by sulphur, boiling the liquorice, soaking with sugar, drying and packaging. Proved by eating, the combination of the apples and the liquorice has a certain effect on treating diarrhea. Because the apples contain components, such as tannin, pectin, and the like, the liquorice preserved apple has the effects of inhibiting and eliminating bacterial toxin and the convergence effect. Particularly, the combination of the two tastes not only can prevent diarrhea but also can defaecate because the organic acid and cellulose in the apples have effects of simulating the tharm and promoting tharm peristalsis. The combination of the liquorice and the apples has the effects of nourishing aspiration, strengthening the spleen and the stomach, preventing the diarrhea, clearing away heat and toxic materials, eliminating throat swelling, expelling phlegm, arresting cough, promoting urination and beautifying the feature and has favorable effect on zits of teenagers.

The invention provides gelatin and rose oral liquid used for relieving dormancy and removing chloasma, which relates to the field of health care products. In a woman group, the generation of the chloasma has close relation with poor dormancy quality and unbalanced body functions, but no effective drug can treat the chloasma since a long time ago. The invention provides the gelatin and rose oral liquid from the view of traditional Chinese medicine, which comprises the following compositions: angelica, wolfberry fruit, wild jujube, shizandra, donkey-hide gelatin and rose, and flavoring agent and preservative agent as auxiliary materials. The oral liquid has the functions of calming the nerves, tonifying qi, relieving dormancy, beautifying, protecting the skin and removing chloasma. Tests for dormancy improvement and chloasma removal approve that total effective rates for the two tests are 74.7 percent and 76.36 percent respectively. The gelatin and rose oral liquid also has the advantages of convenient use, low price, no toxic and side effects, easy acceptance by patients and convenient popularization.

The invention discloses green fruit and vegetable steak and a preparation method thereof. The green fruit and vegetable steak is prepared by uniformly mixing steak with fresh fruit and vegetable juice, green papaya juice and seasoning according to the proportion of 10:(1-1.5):(0.5-2):(0.1-0.3) and then pickling the mixture for 20-40 minutes. According to the invention, the steak is pickled by adopting pure natural products; connective tissue of animal raw materials and collagen and elastin in muscle fiber can be properly decomposed, and therefore, a connecting key among partial amino acids is broken, so that molecular structures thereof are destroyed; conversion rate and utilization rate of protein are increased; by adopting the steak prepared by the method, tender degree, smooth degree, colour and lustre of raw meat are greatly increased; nutritional value is increased; furthermore, the steak is fresh and natural in mouth feel; the preparation method is very convenient; the production period is greatly shortened, and therefore, the production efficiency is increased; and the production cost is reduced.

The invention discloses a jujube and lily beverage and a preparation method thereof. The jujube and lily beverage consists of the following raw materials in parts by weight: 20-30 parts of lilies, 0.2-0.6 part of citric acid, 0.1-0.3 part of sodium chloride, 0.4-0.8 part of monostearin, 0.03-0.06 part of albumen sugar, 4-6 parts of glucose syrup, 0.02-0.04 part of sodium carboxymethylcellulose, 0.3-0.6 part of trisodium phosphate, 0.1-0.3 part of ethyl maltol, 10-20 parts of jujubes and 0.2-0.4 part of vitamin C. The method disclosed by the invention comprises the following steps: (1) juice extraction; (2) mixing; (3) pre-sterilization; (4) canning; (5) sterilization; (6) back-pressure cooling, inspection and delivery-into-warehouse.

The invention discloses albumen powder for tonifying spleen and losing weight, and a preparation method thereof. The albumen powder is prepared from the following raw materials in parts by weight: 1 to 2 parts of orange peel inner-layer white inner peel, 1 to 3 parts of white hyacinth bean, 1 to 3 parts of white kidney bean, 2 to 4 parts of exocarpium benincasae, 1 to 3 parts of poria cocos, 1 to 3 parts of rhizoma alismatis, 1 to 3 parts of grifola, 1 to 2 parts of rhizoma atractylodis macrocephalae, 0.5 to 1.5 parts of radix glycyrrhizae, 2 to 3 parts of semen cassiae, 0.3 to 0.7 part of folium sennae, 0.5 to 0.8 part of oat fiber, 0.3 to 0.5 part of apple fiber, 1 to 2 parts of folium nelumbinis powder, 1 to 3 parts of radix puerariae freeze-dried powder, and 3 to 5 parts of concentrated whey protein. The albumen powder for tonifying spleen and losing weight provided by the invention has the efficacy on effectively nourishing spleen and stomach, and invigorating spleen to remove dampness, is reasonable in nutritional supplement, ensures the nutritional requirement of a human body, meanwhile, is beneficial to reducing the acceptable daily intake of energy, achieves an effect on reducing blood glucose and losing weight, and is easy to assimilate, fine and smooth in taste, and mellow in flavor.

The invention provides a cooking method of dried beef bamboo shoot which is prepared by cooking 700-800 grams of beef as a main material, 100-150 grams of dried bamboo shoot as an accessory and seasoning such as salt, chicken powder, cooking wine, aginomoto, ginger, chili, bean, pepper, pepper powder, sesame oil, vegetable oil and the like; the cooking steps include (1) cutting the beef into strips, putting into a pot, adding clear water, the ginger and scallion, and putting the pot on a high-temperature fire; (2) totally removing blood water to take out the beef for cutting into a proper shape; (3) totally soaking the dried bamboo shoot with water, and washing to remove the impurities; (4) putting the pot on fire, adding oil, the bean and chili, frying until the oil is red and the fragrance is sent out; (5) adding the ginger and the scallion, mixing a fresh soup for stewing to produce the fragrance, and removing the slag; (6) adding the beef for seasoning, transferring onto a small fire for cooking until the beef is 70% soft, adding the dried bamboo shoot; and (7) tastily cooking to immediately transfer to a plate. The beef cooked by the cooking method is fresh in color, delicious in taste and excellent in mouthfeel, and nutritive values of the beef can be protected.

The invention discloses codonopsis pilosula-white atractylodes rhizome spleen-tonifying herbal tea, and belongs to the technical field of health food processing. The herbal tea is composed of the following raw materials in parts by weight: 8-12 parts of codonopsis pilosula, 10-14 parts of pericarpium citri reticulatae, 9-15 parts of white atractylodes rhizome, 4-7 parts of liquorice, 6-12 parts of malt, 4-8 parts of jasmine flower, 3-8 parts of lemons and 5-9 parts of honey. The herbal tea disclosed by the invention has the advantages of being caffeine-free, colourful, gorgeous and fragrant after being brewed, more creative compared with the traditional drinks, as well as capable of invigorating spleen and supplementing qi, inducing diuresis and eliminating dampness, nourishing spleen and stomach, and improving digestive function.

The invention discloses a beverage capable of enriching essence, tonifying kidney, nourishing heart and tranquilizing mind, which comprises the following raw materials in parts by weight: 10-20 parts of fresh dendrobium, 10-20 parts of grape, 5-15 parts of radix rehmanniae preparata, 5-15 parts of cornus officinalis, 5-15 parts of poria with hostwood, 2-5 parts of rhizoma anemones altaicae, 5-10 parts of amber, 5-15 parts of fried jujube kernel, 5-12 parts of radix ginseng alba, 5-15 parts of Chinese angelica, 5-16 parts of wolfberry, 5-10 parts of cistanche, 5-15 parts of dragon bones, 5-15 parts of polyghace seche, 5-15 parts of dens draconis, and a proper amount of honey and water. The beverage has the functions of enriching essence, tonifying kidney, nourishing heart and tranquilizing mind, and has the advantages that carrying and drinking are convenient, gastrointestinal motility is increased, human body immunization is enhanced, and the expiration date can last 1-2 years.

The invention discloses a medicinal tea for clearing heat, promoting diuresis and treating urinary calculus. The medicinal tea is prepared from the following raw materials in parts by weight: 5 to 15 parts of mother-of-pearl, 5 to 12 parts of endothelium corneum gigeriae galli, 5 to 10 parts of liquidambar formosana hance, 10 to 16 parts of loofah sponge, 5 to 15 parts of cowherb seeds, 6 to 15 parts of semen plantaginis, 5 to 10 parts of akebiaquinata, 5 to 10 parts of lysimachia christinae hance, 5 to 10 parts of talc, 5 to 10 parts of lygodium japonicum, 5 to 10 parts of rheum officinale, 5 to 10 parts of grifola, 5 to 10 parts of rhizoma alismatis, 5 to 10 parts of radix ophiopogonis, 5 to 10 parts of fennel and 5 to 10 parts of Chinese yam. The medicinal tea provided by the invention has the advantages that the formula of the medicinal tea has the effects of clearing heat and promoting diuresis, dredging stranguria and draining stones, and tonifying kidney and qi, promoting dieresis and removing blood stasis, eliminating stagnation and dredging blocking, treating urinary calculus, improving the immunity of a human body, resisting ageing, detoxifying and beautifying, nourishing spleen and stomach and resisting fatigue.

The invention discloses drug tea for clearing and relieving heat and treating fever, wherein the drug tea is prepared from the following raw materials in parts by weight: 5-15 parts of bean roll, 5-12 parts of radix puerariae, 5-10 parts of mulberry leaves, 10-16 parts of apricot kernel, 2-5 parts of amomum cardamomum, 6-15 parts of coix seed, 5-10 parts of herba eupatorii, 5-10 parts of scutellaria baicalensis, 5-10 parts of rhizoma anemarrhenae, 5-10 parts of liquorice, 5-10 parts of polished round-grained rice, 5-10 parts of cortex phellodendri, 5-10 parts of mint, 5-10 parts of rhizoma imperatae, 1-3 parts of raw ginger, and 10-15 parts of talc. The drug tea has the advantages that the drug tea has the efficacies of clearing and relieving heat, strengthening body resistance and eliminating evil, treating fever, improving human body immunity, resisting aging, removing toxicity and beatifying features, nourishing spleen and stomach, and resisting fatigue.

The invention discloses a medicinal tea with efficacy of strengthening spleen and kidney and dissipating damp turbidity for treating prostatitis. The medicinal tea is prepared from the following raw materials in parts by weight: 5 to 15 parts of radix astragali seu hedysari, 5 to 12 parts of radix codonopsis, 5 to 10 parts of radix salviae miltiorrhizae, 10 to 16 parts of fructus ligustri lucidi, 5 to 15 parts of semen cuscutae, 6 to 15 parts of fructus foeniculi, 5 to 10 parts of combined spicebush root, 5 to 10 parts of rhizoma alismatis, 5 to 10 parts of semen plantaginis, 5 to 10 parts of cowherb seed, 5 to 10 parts of peach kernel, 5 to 10 parts of cortex phellodendri, 5 to 10 parts of rhizoma anemarrhenae, 5 to 10 parts of rhizoma sparganii, 5 to 10 parts of ramulus cinnamomi kernel and 5 to 10 parts of semen citri reticulatae. The medicinal tea disclosed by the invention has the advantages that a formula has the efficacy of strengthening spleen and kidney, dissipating damp turbidity and facilitating urination, and is used for treating the prostatitis. The medicinal tea has the effects of improving the immunity of a human body, resisting ageing, eliminating toxin and nourishing beauty, nourishing spleen and stomach and resisting fatigue.

The invention discloses medicinal tea for treating qi and blood deficiency anemia. The medicinal tea is prepared from the following raw materials in parts by weight, 10-30 parts of astragalus, 5-15 parts of codonopsis pilosula, 3-9 parts of radix scrophulariae, 5-12 parts of rhizoma anemarrhenae, 10-30 parts of Chinese yam, 3-9 parts of dragon bone, 5-12 parts of raw oyster shell, 5-10 parts of salvia miltiorrhiza, 10-30 parts of radix rehmanniae, 5-10 parts of Chinese angelica, 10-16 parts of suberect spatholobus stem, 5-15 parts of rhizoma sparganii, 6-15 parts of rhizoma zedoariae, 5-10 parts of antlet glue and 5-10 parts of eucommia ulmoides. The medicinal tea has the advantages that the medicinal tea treats qi and blood deficiency anemia and has the functions of improving human immunity, resisting aging, detoxifying, beautifying, nourishing spleen and stomach and resisting fatigue.

The invention discloses a beverage with effects of nourishing Yin, clearing lung and calming collaterals. The beverage is prepared from the following raw materials in parts by weight: 10 to 20 parts of fresh dendrobium nobile, 10 to 20 parts of grape, 5 to 15 parts of rhizome of rehmannia, 5 to 15 parts of Chinese holly leaf, 5 to 15 parts of hairyvein agrimony, 8 to 15 parts of radix stemonae, 5 to 10 parts of bletilla striata, 5 to 15 parts of lily bulb, 5 to 12 parts of radix asparagi, 5 to 15 parts of radix adenophorae, 5 to 16 parts of calcined ophicslcite, 15 to 25 parts of prepared salt, 5 to 15 parts of loquat leaf, and a proper amount of honey and water. The beverage has the advantages that the functions of nourishing Yin, clearing lung and calming collaterals are realized; the convenience in carrying and drinking is realized; the gastrointestinal motility is improved by self; while the disease is treated, the immunity of human body is improved; the warranty period is 1-2 years.

A preparation method of a spleen-stomach-nourishing nerve-calming brain-strengthening functional coffee beverage includes the steps of 1, roasting coffee beans at 200-300 DEG C, and cooling the roasted coffee beans to the room temperature; 2, subjecting 2%-15% of Caulis Spatholobi, 2%-5% of Radix Glycyrrhizae, 1%-5% of Radix Astragali and 1%-2% of lucid ganoderma to ultramicro grinding respectively to 1,200-mesh powder or above; 3, mixing the powder of the Caulis Spatholobi, the Radix Glycyrrhizae, the Radix Astragali and the lucid ganoderma obtained after ultramicro grinding with the roasted coffee beans according to the above ratio, and grinding to obtain 1,200-mesh powder or above; 4, putting the powder into an extraction device and adding boiling water according to a ratio of 1:15 to boil or brew for 3-15 minutes, or putting the powder into a nonwoven paper bag and brewing for 3-15 minutes. The coffee beverage is free of sugar, strong in coffee aroma, a little bitter in taste and sweet in aftertaste, and is capable of invigorating blood circulation, enriching the blood, relaxing tendons, activating collaterals, expelling phlegm to arrest coughing, clearing away heat and toxic materials, nourishing the spleen and stomach, invigorating qi to replenish yin, calming the nerves and enhancing intelligence.

The invention discloses a heat clearing, phlegm eliminating, lung diffusing clearing and qi reinforcing beverage. The beverage is prepared from the following raw materials by weight: 10-20 parts of fresh dendrobium, 10-20 parts of grape, 5-15 parts of Radix Peucedani, 5-15 parts of almond, 5-15 parts of mulberry leaf, 8-15 parts of rhizoma anemarrhenae, 5-10 parts of ophiopogon japonicas, 5-15 parts of Scutellaria baicalensis, 5-12 parts of honeysuckle, 5-15 parts of Flos Farfarae, 5-16 parts of loquat leaf, 5-15 parts of platycodon grandiflorum, 1-6 parts of licorice, and a proper amount of honey and water. The formula has the functions of clearing heat and eliminating phlegm, diffusing lung and reinforcing qi, etc. The beverage is convenient to carry and drink, can increase gastrointestinal motility, and enhance human immunity while treating diseases, and has a shelf life up to 1-2 years.

The invention discloses a beverage with effects of blood circulation activation, blood stasis dissipating, qi regulating and mind relaxing, wherein the beverage is prepared from the following raw materials by weight: 10-20 parts of fresh dendrobium, 10-20 parts of grape, 5-15 parts of red ginseng, 5-15 parts of salvia miltiorrhiza, 5-15 parts of dalbergia odorifera, 5-15 parts of eaglewood, 5-10 parts of panax notoginseng, 5-15 parts of daemonorops draco bl, 5-12 parts of pinellia ternata, 5-15 parts of angelica dahurica, 5-16 parts of angelica sinensis, 5-10 parts of pericarpium trichosanthis, 5-15 parts of dragon's bone, 5-15 parts of maticated leaven, a proper amount of honey, and a proper amount of water. According to the present invention, the beverage has functions of blood circulation activation, blood stasis dissipating, qi regulating, mind relaxing and the like, has characteristics of convenient carrying and convenient drinking, further has effects of immunity improving, aging resistance, detoxification, face nourishing and disease treating, and has a shelf life of 1-2 years.

The invention discloses pot-roasted beef, selecting 150-30 g of beef, 40-60 g of each of carrots, potatoes, celeries and tomatoes, 35-50 g of ketchup, 1-3 g of pepper powder, 15-30 g of crystal sugar, 4-6 g of rice-adding wine, 2-5 g of refined salt and 1-3 g of monosodium glutamate. When cooking, beef is cut into pieces at first, boiled with boiling water after soaking and washed with boiling water. The carrot and the potato are washed, cut into blocks respectively and fried with oil. The celery is cut into elephant-eye blocks and scalded with water. The tomato is cut into pieces. Beef blocks are added in a marmite. Chicken soup, duck soup, ginger pieces and scallion segments are added in the marmite. The marmite is covered up. The beef is steamed for 1 h, taken out and cooled in the air. Beef blocks, carrot blocks, potato blocks, celery blocks and tomatoes are added into the marmite. Ketchup, pepper powder, refined salt, monosodium glutamate, crystal sugar, chicken soup and duck soup are added in the marmite and steamed for about 40 min. A little rice-adding wine is added dropwise when serving.

Medicinal tea for treating middle-warmer deficiency-cold food retention type gastritis is disclosed. The medicinal tea is prepared from, by weight, 5-15 parts of tangshen, 5-15 parts of largehead atractylodes rhizome, 10-15 parts of cassia bark, 5-12 parts of poria, 3-9 parts of rhubarb root and rhizome, 5-12 parts of orange fruit, 5-10 parts of cortex magnoliae officinalis, 5-10 parts of red ochre, 10-16 parts of perilla fruit, 5-15 parts of licorice, 6-15 parts of villous amomum fruit, 5-10 parts of sword jackbean seeds, 5-10 parts of blood clam shell, 5-10 parts of dried orange peel and 5-10 parts of persimmon calyx. The medicinal tea is advantageous in that the medicinal tea has functions of warming the middle warmer to dispel coldness, invigorating the spleen, dissipating excessive fluid, removing stasis, treating the middle-warmer deficiency-cold food retention type gastritis, boosting immunity, preventing ageing, expelling toxins, maintaining beauty, nourishing the spleen and the stomach, and preventing fatigue.

The invention discloses a yin nourishing and blood circulation activating functional tremor syndrome prevention and treatment medicinal tea, which is prepared from the following raw materials by weight: 5-15 parts of angelica sinensis, 5-12 parts of cynanchum otophyllum, 5-10 parts of gastrodia elata, 10-16 parts of ramulus uncariae cum uncis, 5-15 parts of Chinese wolfberry, 6-15 parts of tree peony bark, 5-10 parts of ruddle, 5-10 parts of cyperus rotundus, 10-15 parts of pericarpium citri reticulatae viride, 5-10 parts of caulis bambusae in taeniam, 10-20 parts of pericarpium citri reticulatae, 5-10 parts of rehmannia glutinosa, 5-10 parts of licorice root, and 5-10 parts of swim bladder. The yin nourishing and blood circulation activating functional tremor syndrome prevention and treatment medicinal tea of the present invention has effects of liver calming, endopathic wind calming, phlegm clearing, pathogenic fire reducing, yin nourishing, blood circulation activating, functional tremor syndrome prevention and treatment, human immunity improving, anti-aging, toxin expelling, face nourishing, spleen and stomach nourishing, and fatigue resistance.

The invention discloses a stasis-relieving and pain-relieving stomach ulcer treating medicinal tea, which is prepared from the following raw materials by weight: 5-15 parts of rhizoma coptidis from Sichuan of China, 5-15 parts of pinellia ternata, 5-12 parts of radix paeoniae rubra, 3-9 parts of cynanchum otophyllum, 5-12 parts of cuttlefish bone, 5-10 parts of fritillaria, 10-16 parts of bletilla striata, 5-15 parts of rhizoma corydalis, 6-15 parts of concha arcae, 5-10 parts of common vladimiria root, 5-10 parts of pericarpium citri reticulatae, 5-10 parts of rheum palmatum, 5-10 parts of ginger, 5-10 parts of citrus aurantium l, and 5-10 parts of radix bupleuri. According to the present invention, the stasis-relieving and pain-relieving stomach ulcer treating medicinal tea has effects of stasis removing, pain relieving, blood circulation activation, blood stasis removing, gastric acid production, pain relieving, stomach ulcer treating, human immunity improving, aging resistance, toxin removing, face nourishing, spleen and stomach nourishing, and fatigue resistance.

The invention discloses drink. The drink is prepared from the following raw materials in parts by weight: 40-50 parts of fresh dendrobium juice, 25-35 parts of grape, 10-15 parts of honeysuckle, 5-10 parts of plantain herb, 5-10 parts of selfheal, 3-6 parts of mulberry leaves, 3-5 parts of red dates, 2.5-4.5 parts of lily, 2-4 parts of polygonatum kingianum, 1-2 parts of snow chrysanthemum, 1.5-2.5 parts of lycium ruthenicum, a right amount of honey and a right amount of water. The drink disclosed by the invention has the advantage that the dendrobium drink adopting the formula of the invention has the effects of promoting the production of body fluid to relieve thirst, promoting gastric acid secretion, helping digestion, protecting health, building body, soothing neurasthenia and reducing fatigue, contains multiple trace elements such as calcium, iron, zinc, selenium and sodium, has the efficacies of improving human immunity, resisting to aging, detoxifying and beautifying, nourishing spleen and stomach, lowering blood pressure, blood glucose and blood lipid, preventing and treating diabetes, preventing cancer and resisting to cancer and can regulate the physiological function of human body.

The invention relates to the technical field of food production, and further discloses the stomach-nourishing high-fiber bean shake convenient and instant cereal. The formula comprises the following raw materials in parts by weight: 35-75 parts of five-cereal bean flour, 3-10 parts of hericium erinaceus powder, 2-8 parts of Chinese yam powder, 2-8 parts of inulin, 2-6 parts of lotus seed powder, 2-6 parts of poria cocos powder, 1-4 parts of ginseng powder, 8-25 parts of glucose syrup, 2-8 parts of fructus amomi powder, 10-20 parts of papaya powder, 3-10 parts of Chinese yam powder, 2-10 partsof composite minerals, and 0.1 to 0.6 part of composite vitamins.. The invention discloses stomach-nourishing high-fiber bean shake convenient and instant cereal and the preparation method thereof. The granulating under the condition that the temperature is controlled to be 50-55 DEG C and the temperature is relatively low; the nutritional loss of the materials can be reduced to the maximum extent, the nutritional value of the product is guaranteed, the produced product is convenient and instant, the consumption time during eating is greatly reduced, and the product has the effects of good taste, balanced nutrition, health, safety and spleen and stomach nourishing, is free of essence, pigment, preservative and cane sugar, and is safer to eat.

The invention discloses a beef flavor sesame cake, which is prepared from the following raw materials by weight part: 130-150 of black sesame seeds, 40-50 of wheat flour, 14-18 of fresh beef, 2-3 of astragalus, 2-3 of galangal, 1-2 of bay leaves, 1-2 of nutmeg, 2-3 of citronella grass, 1-2 of Angelica keiskei koidzumi, 1-2 of day lily, 3-4 of Chinese wolfberry, 5-6 of mint powder, 2-3 of five spice powder, 7-8 of rice vinegar, 3-5 of a nutrient solution, and proper amounts of sugar and salt. According to the invention, fresh beef, astragalus, galangal, citronella grass, Angelica keiskei koidzumi and other raw materials are stewed into a beef broth with a delicious taste, and then the beef broth is added into a sesame cake, so that the sesame cake can have unique flavor, rich nutrition and a delicious taste. The finished sesame cake product has an ink-like color, is sweet and soft, delicate in texture, is oily but not greasy, and is suitable for people of all ages. With the efficacy of replenishing blood and improving eyesight, benefiting liver and nourishing hair, supplementing middle-Jiao and tonifying Qi, nourishing spleen and stomach, strengthening muscles and bones, promoting dieresis and moistening intestine, etc., the beef flavor sesame cake has broad market prospects.

The invention discloses a medicinal tea capable of warming the middle warmer, strengthening stomach, and treating gastric volvulus. The medicinal tea is prepared from, by weight, 5 to 15 parts of astragalus membranaceus, 5 to 15 parts of rhizoma cimicifugae, 5 to 12 parts of rheum officinale, 3 to 9 parts of fructus aurantii, 5 to 12 parts of radix achyranthis bidentatae, 5 to 10 parts of carapax et plastrum testudinis, 10 to 16 parts of carapax trionycis, 5 to 15 parts of raw rhizoma rehmanniae, 6 to 15 parts of colla corii asini, 5 to 10 parts of radix ophiopogonis, 5 to 10 parts of radix paeoniae alba, 5 to 10 parts of caulis bambusae in taeniam, 5 to 10 parts of liquorice, 5 to 10 parts of fructus citrus sarcodactylis, and 5 to 10 parts of radix glehniae. The medicinal tea is capable of warming the middle warmer and strengthening stomach, calming liver wind, replenishing yin and invigorating yang, treating gastric volvulus, improving human body immunity, resisting aging, removing toxin, beautifying features, nourishing spleen and stomach, and relieving fatigue.

The invention discloses Chinese eddo qi-tonifying beef paste which is prepared from, by weight parts, 80-130 parts of Chinese eddo, 10-35 parts of aged pickle water, 1-3 parts of red kojic rice powder, 3-4 parts of radish, 2-4 parts of astragalus, 1-2 parts of cowhells, 2-4 parts of gastrodia elata, 1-2 parts of sedum.k.F, 1-3 parts of walnut, 1-2 parts of brassica oleracea, 0.1-0.5 part of garlic, 0.1-0.5 part of old ginger, 1-3 parts of aloe, 1-3 parts of dandelion, 3-4 parts of edible salt, 14-16 parts of salad oil, 0.01-0.02 part of bay leaves, 0.1-0.2 part of biond magnolia flower, 0.01-0.03 part of cinnamon and 130-140 parts of beef.

A beverage nourishing yin, removing stasis and reducing lipids is disclosed. The beverage is prepared from, by weight, 4-5 parts of fresh dendrobium, 5-15 parts of grapes, 3-8 parts of barbary wolfberry fruit, 3-6 parts of fleeceflower root, 2-5 parts of cassia seeds, 2-5 parts of hawthorn fruit, 2-5 parts of red sage root, 3-5 parts of solomonseal rhizome, 5-10 parts of oriental waterplantain rhizome, a proper amount of honey and a proper amount of water. The beverage is advantageous in that the beverage has functions of nourishing yin, removing stasis, reducing lipids, and the like and can regulate physiological functions of human bodies, a product produced by a production process and a preparing method is sour, sweet and refreshing in taste and rich in dendrobium polysaccharides, and has high healthcare functions and medical value, the beverage is capable of nourishing yin, maintaining beauty, changing skin luster, preventing ageing and prolonging life span after long term drinking, the beverage is convenient to carry and drink, the beverage can improve oneself, increase gastrointestinal peristalsis, treat diseases and boost human body immunity, and the shelf life of the beverage is 1-2 years.

The invention discloses a pungent warming, exterior syndrome relieving and toxin expelling beverage, which is prepared from the following raw materials by weight: 15 parts of a fresh dendrobium juice, 15 parts of grape, 10 parts of water-soluble dietary fibers, 6 parts of mulberry leaf, 10 parts fermented soya beans, 6 parts of schizonepeta tenuifolia and saposhnikovia divaricata, 4 parts of pericarpium citri reticulatae, 3 parts of folium perillae, 12 parts of apricot kernel, 6 parts of peucedanum praeruptorum dunn, 11 parts of coked fructus aurantii, 11 parts of forsythia suspensa, 11 parts of flos lonicerae, 3 parts of platycodon grandiflorus, 10 parts of wild chrysanthemum, 4 parts of scutellaria baicalensis, a proper amount of honey, and a proper amount of water. According to the present invention, the pungent warming, exterior syndrome relieving and toxin expelling beverage has functions of pungent warming, exterior syndrome relieving, toxin expelling and the like, has characteristics of convenient carrying, convenient drinking, body improving, gastrointestinal motility increasing, disease treating and human immunity enhancing, and has a shelf life of 1-2 years.

The present invention discloses liver and kidney nourishing, and yang nourishing and dizziness relieving traditional Chinese medicinal drink. The drink is prepared from the following raw materials in parts by weight: 10-20 parts of fresh herba dendrobii, 10-20 parts of grapes, 5-15 parts of radix scrophulariae, 5-15 parts of radix ophiopogonis, 5-15 parts of radix achyranthis bidentatae, 5-15 parts of poria cocos, 5-10 parts of ramulus uncariae cum uncis, 5-15 parts of chrysanthemums, 5-12 parts of periostracum cicada, 5-15 parts of ruddle, 5-16 parts of raw dragon's bones, 5-10 parts of flos sophorae, 5-15 parts of dried radix rehmanniae, 5-15 parts of radix asparagi, 5-15 parts of prunella vulgaris, 6-15 parts of fructus ligustri lucidi, 1-6 parts of colla carapacis et plastri testudinis, 5-10 parts of radix paeoniae alba, honey, and an appropriate amount of water. The drink has functions of nourishing liver and kidneys, nourishing yang and relieving dizziness, and treating kidney-yin deficiency, kidney failure to nourish liver, liver yang disturbance, dizziness, palpitation, chest tightness, limb weakness, dry stool, aching and limp waist and knees, fatigue, etc.

The invention discloses a Chinese medicinal beverage for treatment of hypertensive heart disease. The Chinese medicinal beverage is prepared from the following raw materials by weight: 10-20 parts of fresh dendrobium, 10-20 parts of grape, 5-30 parts of Patrinia herb, 5-30 parts of Sargentodoxa cuneata, 5-30 parts of coix seed, 5-15 parts of peach kernel, 1-8 parts of loofah sponge, 5-15 parts of Guang madder, 5-12 parts of lithospermum, 5-15 parts of sprouted black soybean, 5-16 parts of bamboo leaf, 5-10 parts of wax gourd seed, 5-15 parts of rhizoma imperatae, 5-15 parts of cortex moutan, 6-15 parts of lumbricus, 1-6 parts of rhizoma corydalis, 5-10 parts of platycodon grandiflorum, and a proper amount of honey and water. The Chinese medicinal beverage has the efficacy of removing stasis and clearing obstruction, clearing blood and inducing dieresis, treating hypertensive heart disease, improving human immunity, defying aging, expelling toxin and maintaining beauty, nourishing spleen and stomach, and resisting fatigue.