Cooking method of dried beef bamboo shoot
A cooking method and beef technology, applied in the cooking field of dishes, can solve the problems of poor taste, poor taste, and insufficient absorption of beef nutrients.
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Embodiment 1
[0020] Embodiment 1: a kind of cooking method of beef bamboo shoots is cooked by following raw material:
[0021] Main ingredients: 750 grams of beef;
[0022] Ingredients: 200 grams of dried bamboo shoots;
[0023] Seasoning: 15 grams of salt, 2 grams of chicken essence, 25 grams of cooking wine, 2 grams of monosodium glutamate, 10 grams of ginger, 15 grams of pepper, 20 grams of watercress, 2 grams of peppercorns, 2 grams of pepper, 5 grams of sesame oil, and 25 grams of vegetable oil.
[0024] The cooking method is: (1) cut the beef into the pot, add water, ginger, green onion, and put it on the fire; (2) remove all the blood, remove it, and then change the knife; Impurities; (4) Put the pot on the fire, add oil, watercress, and pepper, and fry until the oil is red and fragrant; (5) Add ginger and green onion, mix it with fresh soup, boil it to taste, and beat off the residue; (6) Season the beef, put it on a low heat, and add the dried bamboo shoots when the beef is 70% ...
Embodiment 2
[0025] Embodiment 2: a kind of cooking method of beef bamboo shoots is cooked by following raw material:
[0026] Main ingredients: 800 grams of beef;
[0027] Ingredients: 150 grams of dried bamboo shoots;
[0028] Seasoning: 15 grams of salt, 2 grams of chicken essence, 25 grams of cooking wine, 2 grams of monosodium glutamate, 10 grams of ginger, 15 grams of pepper, 20 grams of watercress, 2 grams of peppercorns, 2 grams of pepper, 5 grams of sesame oil, and 25 grams of vegetable oil.
[0029] Other cooking methods are identical with embodiment 1.
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