Chinese medicinal beverage for treatment of hypertensive heart disease and preparation method thereof

Abstract

The invention discloses a Chinese medicinal beverage for treatment of hypertensive heart disease. The Chinese medicinal beverage is prepared from the following raw materials by weight: 10-20 parts of fresh dendrobium, 10-20 parts of grape, 5-30 parts of Patrinia herb, 5-30 parts of Sargentodoxa cuneata, 5-30 parts of coix seed, 5-15 parts of peach kernel, 1-8 parts of loofah sponge, 5-15 parts of Guang madder, 5-12 parts of lithospermum, 5-15 parts of sprouted black soybean, 5-16 parts of bamboo leaf, 5-10 parts of wax gourd seed, 5-15 parts of rhizoma imperatae, 5-15 parts of cortex moutan, 6-15 parts of lumbricus, 1-6 parts of rhizoma corydalis, 5-10 parts of platycodon grandiflorum, and a proper amount of honey and water. The Chinese medicinal beverage has the efficacy of removing stasis and clearing obstruction, clearing blood and inducing dieresis, treating hypertensive heart disease, improving human immunity, defying aging, expelling toxin and maintaining beauty, nourishing spleen and stomach, and resisting fatigue.

Description

technical field [0001] The invention relates to a traditional Chinese medicine beverage for treating hypertensive heart disease, and more specifically relates to the technical field of a formula of a traditional Chinese medicine beverage for treating hypertensive heart disease and a preparation method thereof. Background technique [0002] Hypertensive heart disease. Long-term poor control of high blood pressure can cause changes in the structure and function of the heart. It is called hypertensive heart disease, including: early left ventricular diastolic dysfunction, left ventricular hypertrophy (LVH), and gradual development of myocardial systolic dysfunction. Heart failure will eventually occur. Studies have shown that 70% of heart failure is caused by high blood pressure; at the same time, related heart complications such as coronary heart disease and atrial fibrillation may occur. Traditional Chinese medicine believes that hypertension and heart disease can be treated ...

AI Technical Summary

Problems solved by technology

[0003] At present, traditional beverages only focus on the taste, and have low nutritional value. They do not have the functions of promoting stagnation, clearing blood and promoting water, treating hypertension and heart disease, improving human immunity, anti-aging, detoxification and beautifying, nourishing the spleen and stomach, reducing three highs, and preventing and treating diabetes. and anti-cancer, anti-cancer and other functions, can not relieve the sufferings of customers, and the traditional herbal tea is boiled with traditional Chinese medicine, the taste of the medicine is heavy, the taste is poor, and it cannot be stored for a long time

At present, there is no drink with a good taste, improving self-increasing gastrointestinal motility, curing diseases and enhancing human immunity at the same time.