63results about How to "Alleviate liver dysfunction" patented technology

The invention relates to a separating, purifying and inspecting method of anthocyanin in blueberry wine dregs, which belongs to the technical field of functional active constituent extraction and purification. In the separating method, blueberry wine dregs or frozen blueberry wine dregs are ground into slurry or are freeze-dried and crushed into powder; and the slurry or the powder is separated in a warm extraction method in an acidified ethanol solution, and blueberry anthocyanin coarse extracting liquid is obtained through reduced pressure concentration. The blueberry anthocyanin coarse extracting liquid is purified and concentrated to prepare a blueberry anthocyanin concentrated solution. The concentrated solution is freeze-dried to obtain blueberry wine dreg anthocyanin freeze-dried powder. In the invention, the anthocyanin is separated out from waste produced by blueberry wine, which shows the research and development of simple, efficient, environment-friendly and low-cost production technology; and the content of the anthocyanin in the blueberry anthocyanin freeze-dried powder is 10-40%. The anthocyanin concentrated solution or coarse extracting liquid can be directly manufactured into oral liquid, tablets and other functional foods. The anthocyanin freeze-dried powder can be manufactured into food stain with an obvious antioxidation to be widely used in the fields of beverages, wines and the like.

The present invention relates to konjak dietary fiber healthcare biscuits and a preparation method thereof. The konjak dietary fiber healthcare biscuits are prepared by the following raw materials including, by mass, 30-50 parts of konjak powder, 20-30 parts of compound dietary fiber, 20-30 parts of whole wheat flour, 20-30 parts of purple sweet potato powder, 20-30 parts of vegetable oil, 5-8 parts of white granulated sugar, 3-5 parts of xylitol, 8-10 parts of egges, 10-15 parts of water, and 1-2 parts of leavening agent, wherein the compound dietary fiber is composed of apple dietary fiber, pawpaw dietary fiber and bamboo shoot dietary fiber with a weight ratio of 3:1:1. The konjak dietary fiber healthcare biscuits have comprehensive nutrition and have good healthcare effects.

The invention discloses puffing sweet potato chips and a production method thereof. The puffing sweet potato chips are prepared from the following raw materials in parts by weight: 60-80 parts of purple sweet potato, 10-15 parts of glutinous rice flour, 20-30 parts of Chinese yam, 5-10 parts of rhizoma polygonati odorati, 5-10 parts of malt, 5-10 parts of fructus momordicae, 5-10 parts of fructus phyllanthi, 6-12 parts of white granulated sugar, 0.1-0.5 part of table salt and 0.5-1 part of NaHCO3. The puffing sweet potato chips are prepared by a variable-temperature pressure-difference puffing drying method; in a puffing process, water in tissues of the sweet potato chips is lost due to instant vaporization, so that homogeneous honeycomb structures are formed in raw material cells or between the raw material cells by expansion; therefore, the product is very crisp, can rapidly melt in the mouth after being eaten, and is good in mouth feel and easy to digest. The production of the non-fried type purple sweet potato chips is in accordance with the current pursuit of low oil and less frying.

The invention relates to health-care purple sweet potato and Chinese yam biscuits and a preparation method thereof. The health-care purple sweet potato and Chinese yam biscuits are prepared from the following raw materials in parts by weight: 50-80 parts of purple sweet potato powder, 30-50 parts of yam flour, 20-30 parts of composite dietary fibers, 20-30 parts of vegetable oil, 5-8 parts of white granulated sugar, 3-5 parts of xylitol, 8-10 parts of eggs, 10-15 parts of water and 1-2 parts of a leavening agent, wherein the composite dietary fibers consist of apple dietary fibers, papaya dietary fibers and bamboo shoot dietary fibers in the weight ratio of the apple dietary fibers to the papaya dietary fibers to the bamboo shoot dietary fibers being 3 to 1 to 1. The health-care purple sweet potato and Chinese yam biscuits are comprehensive in nutrients and have a favorable health-care effect.

The invention discloses a preparation method of cocoa purple sweet potato steamed stuffed buns, which comprises the following steps of: preparation of fillings: proportioning, filling blending and freezing; preparation of wrappers: proportioning, kneading a dough and pressing the dough, manually rolling, filling the wrappers with the fillings and forming, fermenting, steaming, and cooling and packaging. According to the cocoa purple sweet potato steamed stuffed buns, after purple sweet potatoes are matched with a plurality of materials, a mixture is combined with steamed stuffed buns, so that the cocoa purple sweet potato steamed stuffed buns has a very high nutritive value; cocoa powder is used as an auxiliary material, so that nutritional ingredients of the cocoa purple sweet potato steamed stuffed buns are improved; the cocoa purple sweet potato steamed stuffed buns contain rich nutritive elements of carbohydrate, proteins, trace elements and the like, and are beneficial to body health after being eaten for long time.

The invention relates to a purple potato flapjack and a manufacturing method of the purple potato flapjack and belongs to the technical field of food. The purple potato flapjack is composed of the following materials: by weight, 80-100 parts of purple potato power, 20-30 parts of flour, 10-15 parts of egg white, 40-50 parts of spinach, 10-20 parts of cheese, 5-15 parts of chopped green onion, 3-8 parts of salt, 2-5 parts of sugar, 3-5 parts of five spice powder and 2-5 parts of sesame oil. The purple potato power is used as main materials of the purple potato flapjack. The purple potato flapjack has nutrient content of ordinary sweet potato, and in addition, is rich in selenium, ferrum element and anthocyanin to a certain extent, is full of nutriments, and has functions of preventing hypertension, relieving dyshepatia and cancer resistance. Because the spinach and the cheese are matched, the purple potato flapjack is very high in nutritive value, easy to manufacture and suitable for the young who are busy to have a try in person.

The invention discloses a beverage capable of enriching essence, tonifying kidney, nourishing heart and tranquilizing mind, which comprises the following raw materials in parts by weight: 10-20 parts of fresh dendrobium, 10-20 parts of grape, 5-15 parts of radix rehmanniae preparata, 5-15 parts of cornus officinalis, 5-15 parts of poria with hostwood, 2-5 parts of rhizoma anemones altaicae, 5-10 parts of amber, 5-15 parts of fried jujube kernel, 5-12 parts of radix ginseng alba, 5-15 parts of Chinese angelica, 5-16 parts of wolfberry, 5-10 parts of cistanche, 5-15 parts of dragon bones, 5-15 parts of polyghace seche, 5-15 parts of dens draconis, and a proper amount of honey and water. The beverage has the functions of enriching essence, tonifying kidney, nourishing heart and tranquilizing mind, and has the advantages that carrying and drinking are convenient, gastrointestinal motility is increased, human body immunization is enhanced, and the expiration date can last 1-2 years.

The invention discloses puffed hollow purple sweet potato chips. The puffed hollow purple sweet potato chips comprise raw materials including the following components in parts by weight: 50-55 parts of whole sweet potato chip flour, 30-35 parts of distarch phosphate, 15-20 parts of potato starch, 3-7 parts of white granulated sugar, 1.8-2.5 parts of table salt, 1.5-2.0 parts of sodium glutamate and water which accounts for 20-24% of the total mass of the raw materials. The puffed hollow purple sweet potato chips are prepared through the following processes: raw material treatment, batching, mixing, extrusion forming, baking, deep-frying and puffing, seasoning and the like. According to the puffed hollow purple sweet potato chips disclosed by the invention, the whole sweet potato chip flour is adopted as a main raw material, the proportion of each material and the water content of a mixed material are reasonably allocated, and a cold extrusion forming process is adopted; and a produced hollow purple sweet potato chip product is unique in shape, attractive in color and luster, crisp in taste, aromatic in potato flavor and high in nutritive value, has a health function, and can play certain roles of enhancing the body immunity, preventing cardiovascular diseases, reducing hepatosis, resisting cancer, and preventing the occurrence of gastrointestinal diseases. And meanwhile, the preparation method disclosed by the invention is simple and easy to operate.

The invention discloses a medicinal tea for clearing heat, promoting diuresis and treating urinary calculus. The medicinal tea is prepared from the following raw materials in parts by weight: 5 to 15 parts of mother-of-pearl, 5 to 12 parts of endothelium corneum gigeriae galli, 5 to 10 parts of liquidambar formosana hance, 10 to 16 parts of loofah sponge, 5 to 15 parts of cowherb seeds, 6 to 15 parts of semen plantaginis, 5 to 10 parts of akebiaquinata, 5 to 10 parts of lysimachia christinae hance, 5 to 10 parts of talc, 5 to 10 parts of lygodium japonicum, 5 to 10 parts of rheum officinale, 5 to 10 parts of grifola, 5 to 10 parts of rhizoma alismatis, 5 to 10 parts of radix ophiopogonis, 5 to 10 parts of fennel and 5 to 10 parts of Chinese yam. The medicinal tea provided by the invention has the advantages that the formula of the medicinal tea has the effects of clearing heat and promoting diuresis, dredging stranguria and draining stones, and tonifying kidney and qi, promoting dieresis and removing blood stasis, eliminating stagnation and dredging blocking, treating urinary calculus, improving the immunity of a human body, resisting ageing, detoxifying and beautifying, nourishing spleen and stomach and resisting fatigue.

The invention discloses drug tea for clearing and relieving heat and treating fever, wherein the drug tea is prepared from the following raw materials in parts by weight: 5-15 parts of bean roll, 5-12 parts of radix puerariae, 5-10 parts of mulberry leaves, 10-16 parts of apricot kernel, 2-5 parts of amomum cardamomum, 6-15 parts of coix seed, 5-10 parts of herba eupatorii, 5-10 parts of scutellaria baicalensis, 5-10 parts of rhizoma anemarrhenae, 5-10 parts of liquorice, 5-10 parts of polished round-grained rice, 5-10 parts of cortex phellodendri, 5-10 parts of mint, 5-10 parts of rhizoma imperatae, 1-3 parts of raw ginger, and 10-15 parts of talc. The drug tea has the advantages that the drug tea has the efficacies of clearing and relieving heat, strengthening body resistance and eliminating evil, treating fever, improving human body immunity, resisting aging, removing toxicity and beatifying features, nourishing spleen and stomach, and resisting fatigue.

The invention discloses a medicinal tea with efficacy of strengthening spleen and kidney and dissipating damp turbidity for treating prostatitis. The medicinal tea is prepared from the following raw materials in parts by weight: 5 to 15 parts of radix astragali seu hedysari, 5 to 12 parts of radix codonopsis, 5 to 10 parts of radix salviae miltiorrhizae, 10 to 16 parts of fructus ligustri lucidi, 5 to 15 parts of semen cuscutae, 6 to 15 parts of fructus foeniculi, 5 to 10 parts of combined spicebush root, 5 to 10 parts of rhizoma alismatis, 5 to 10 parts of semen plantaginis, 5 to 10 parts of cowherb seed, 5 to 10 parts of peach kernel, 5 to 10 parts of cortex phellodendri, 5 to 10 parts of rhizoma anemarrhenae, 5 to 10 parts of rhizoma sparganii, 5 to 10 parts of ramulus cinnamomi kernel and 5 to 10 parts of semen citri reticulatae. The medicinal tea disclosed by the invention has the advantages that a formula has the efficacy of strengthening spleen and kidney, dissipating damp turbidity and facilitating urination, and is used for treating the prostatitis. The medicinal tea has the effects of improving the immunity of a human body, resisting ageing, eliminating toxin and nourishing beauty, nourishing spleen and stomach and resisting fatigue.

The invention discloses a beverage with effects of nourishing Yin, clearing lung and calming collaterals. The beverage is prepared from the following raw materials in parts by weight: 10 to 20 parts of fresh dendrobium nobile, 10 to 20 parts of grape, 5 to 15 parts of rhizome of rehmannia, 5 to 15 parts of Chinese holly leaf, 5 to 15 parts of hairyvein agrimony, 8 to 15 parts of radix stemonae, 5 to 10 parts of bletilla striata, 5 to 15 parts of lily bulb, 5 to 12 parts of radix asparagi, 5 to 15 parts of radix adenophorae, 5 to 16 parts of calcined ophicslcite, 15 to 25 parts of prepared salt, 5 to 15 parts of loquat leaf, and a proper amount of honey and water. The beverage has the advantages that the functions of nourishing Yin, clearing lung and calming collaterals are realized; the convenience in carrying and drinking is realized; the gastrointestinal motility is improved by self; while the disease is treated, the immunity of human body is improved; the warranty period is 1-2 years.

The invention discloses a beverage with effects of blood circulation activation, blood stasis dissipating, qi regulating and mind relaxing, wherein the beverage is prepared from the following raw materials by weight: 10-20 parts of fresh dendrobium, 10-20 parts of grape, 5-15 parts of red ginseng, 5-15 parts of salvia miltiorrhiza, 5-15 parts of dalbergia odorifera, 5-15 parts of eaglewood, 5-10 parts of panax notoginseng, 5-15 parts of daemonorops draco bl, 5-12 parts of pinellia ternata, 5-15 parts of angelica dahurica, 5-16 parts of angelica sinensis, 5-10 parts of pericarpium trichosanthis, 5-15 parts of dragon's bone, 5-15 parts of maticated leaven, a proper amount of honey, and a proper amount of water. According to the present invention, the beverage has functions of blood circulation activation, blood stasis dissipating, qi regulating, mind relaxing and the like, has characteristics of convenient carrying and convenient drinking, further has effects of immunity improving, aging resistance, detoxification, face nourishing and disease treating, and has a shelf life of 1-2 years.

Medicinal tea for treating middle-warmer deficiency-cold food retention type gastritis is disclosed. The medicinal tea is prepared from, by weight, 5-15 parts of tangshen, 5-15 parts of largehead atractylodes rhizome, 10-15 parts of cassia bark, 5-12 parts of poria, 3-9 parts of rhubarb root and rhizome, 5-12 parts of orange fruit, 5-10 parts of cortex magnoliae officinalis, 5-10 parts of red ochre, 10-16 parts of perilla fruit, 5-15 parts of licorice, 6-15 parts of villous amomum fruit, 5-10 parts of sword jackbean seeds, 5-10 parts of blood clam shell, 5-10 parts of dried orange peel and 5-10 parts of persimmon calyx. The medicinal tea is advantageous in that the medicinal tea has functions of warming the middle warmer to dispel coldness, invigorating the spleen, dissipating excessive fluid, removing stasis, treating the middle-warmer deficiency-cold food retention type gastritis, boosting immunity, preventing ageing, expelling toxins, maintaining beauty, nourishing the spleen and the stomach, and preventing fatigue.

The invention discloses a yin nourishing and blood circulation activating functional tremor syndrome prevention and treatment medicinal tea, which is prepared from the following raw materials by weight: 5-15 parts of angelica sinensis, 5-12 parts of cynanchum otophyllum, 5-10 parts of gastrodia elata, 10-16 parts of ramulus uncariae cum uncis, 5-15 parts of Chinese wolfberry, 6-15 parts of tree peony bark, 5-10 parts of ruddle, 5-10 parts of cyperus rotundus, 10-15 parts of pericarpium citri reticulatae viride, 5-10 parts of caulis bambusae in taeniam, 10-20 parts of pericarpium citri reticulatae, 5-10 parts of rehmannia glutinosa, 5-10 parts of licorice root, and 5-10 parts of swim bladder. The yin nourishing and blood circulation activating functional tremor syndrome prevention and treatment medicinal tea of the present invention has effects of liver calming, endopathic wind calming, phlegm clearing, pathogenic fire reducing, yin nourishing, blood circulation activating, functional tremor syndrome prevention and treatment, human immunity improving, anti-aging, toxin expelling, face nourishing, spleen and stomach nourishing, and fatigue resistance.

The invention discloses a stasis-relieving and pain-relieving stomach ulcer treating medicinal tea, which is prepared from the following raw materials by weight: 5-15 parts of rhizoma coptidis from Sichuan of China, 5-15 parts of pinellia ternata, 5-12 parts of radix paeoniae rubra, 3-9 parts of cynanchum otophyllum, 5-12 parts of cuttlefish bone, 5-10 parts of fritillaria, 10-16 parts of bletilla striata, 5-15 parts of rhizoma corydalis, 6-15 parts of concha arcae, 5-10 parts of common vladimiria root, 5-10 parts of pericarpium citri reticulatae, 5-10 parts of rheum palmatum, 5-10 parts of ginger, 5-10 parts of citrus aurantium l, and 5-10 parts of radix bupleuri. According to the present invention, the stasis-relieving and pain-relieving stomach ulcer treating medicinal tea has effects of stasis removing, pain relieving, blood circulation activation, blood stasis removing, gastric acid production, pain relieving, stomach ulcer treating, human immunity improving, aging resistance, toxin removing, face nourishing, spleen and stomach nourishing, and fatigue resistance.

The invention discloses drink. The drink is prepared from the following raw materials in parts by weight: 40-50 parts of fresh dendrobium juice, 25-35 parts of grape, 10-15 parts of honeysuckle, 5-10 parts of plantain herb, 5-10 parts of selfheal, 3-6 parts of mulberry leaves, 3-5 parts of red dates, 2.5-4.5 parts of lily, 2-4 parts of polygonatum kingianum, 1-2 parts of snow chrysanthemum, 1.5-2.5 parts of lycium ruthenicum, a right amount of honey and a right amount of water. The drink disclosed by the invention has the advantage that the dendrobium drink adopting the formula of the invention has the effects of promoting the production of body fluid to relieve thirst, promoting gastric acid secretion, helping digestion, protecting health, building body, soothing neurasthenia and reducing fatigue, contains multiple trace elements such as calcium, iron, zinc, selenium and sodium, has the efficacies of improving human immunity, resisting to aging, detoxifying and beautifying, nourishing spleen and stomach, lowering blood pressure, blood glucose and blood lipid, preventing and treating diabetes, preventing cancer and resisting to cancer and can regulate the physiological function of human body.

The present invention discloses Cushing syndrome preventing and treating nutritional formula nanoparticles. The nanoparticles are prepared from the following raw materials in parts by weight: 5-10 parts of radix codonopsis, 5-15 parts of radix ophiopogonis, 5-10 parts of radix paeoniae alba, 10-16 parts of herba plantaginis, 5-25 parts of spica prunellae, 6-15 parts of unprocessed rehmannia root, 5-10 parts of rhizoma anemarrhenae, 5-10 parts of cortex moutan, 10-15 parts of oysters, 10-16 parts of hematite, 10-16 parts of rhizoma cyperi, 10-16 parts of caulis bambusae in taeniam, 1-10 parts of swim bladders and related nutrient components. The advantages are as follows: the nutritional formula nanoparticles can nourish yin for suppressing hyperactive yang, soothe the liver, regulate qi and harmonize blood, treat the Cushing syndrome, improve human immunity, prevent aging, dispel toxins and beautify features, nourish the spleen and stomach, and prevent fatigue.

The invention discloses nutritional sauce with purple sweet potatoes. The nutritional sauce is prepared from, by weight, 70-90 parts of the purple sweet potatoes, 18-20 parts of vegetable oil, 3-5 parts of peppers, 5-6 parts of white granulated sugar, 3-5 parts of table salt, 5-8 parts of peanut oil, 1.2-1.3 parts of red yeast rice powder, 1-2 parts of foeniculum vulgare, 1-2 parts of radix curcumae, 1-3 parts of fructus gardeniae, 0.1-0.3 part of roselle, 0.2-0.4 part of rosemaries, 0.1-0.3 part of cinnamon, 0.2-0.4 part of momordica grosvenori, 20-30 parts of beef, 10-20 parts of pork, 4-5 parts of shrimp meat and 10-30 parts of stale pickled water.

The invention discloses a pungent warming, exterior syndrome relieving and toxin expelling beverage, which is prepared from the following raw materials by weight: 15 parts of a fresh dendrobium juice, 15 parts of grape, 10 parts of water-soluble dietary fibers, 6 parts of mulberry leaf, 10 parts fermented soya beans, 6 parts of schizonepeta tenuifolia and saposhnikovia divaricata, 4 parts of pericarpium citri reticulatae, 3 parts of folium perillae, 12 parts of apricot kernel, 6 parts of peucedanum praeruptorum dunn, 11 parts of coked fructus aurantii, 11 parts of forsythia suspensa, 11 parts of flos lonicerae, 3 parts of platycodon grandiflorus, 10 parts of wild chrysanthemum, 4 parts of scutellaria baicalensis, a proper amount of honey, and a proper amount of water. According to the present invention, the pungent warming, exterior syndrome relieving and toxin expelling beverage has functions of pungent warming, exterior syndrome relieving, toxin expelling and the like, has characteristics of convenient carrying, convenient drinking, body improving, gastrointestinal motility increasing, disease treating and human immunity enhancing, and has a shelf life of 1-2 years.

The invention discloses nutritional formula nanometer particles for preventing and treating Sjogren syndrome. The particles are prepared by the following raw material in parts by weight: 15-30 parts of Huai wheat, 5-15 parts of dioscorea roots, 5-10 parts of white peony roots, 10-16 parts of hyacinth beans, 5-15 parts of adenophora roots, 6-15 parts of raw millet sprouts, 5-10 parts of raw malts, 5-10 parts of cardamom, 1-5 parts of akebia stems, 1-10 parts of air bladders, 20-40 parts of fresh dendrobium, 10-20 parts of grapes, a proper amount of honey, a proper amount of water, and a proper amount of related nutrition components. The particles are advantageous in that the formula has the efficacies for nourishing stomach fluid, benefiting spleen qi, treating Sjogren syndrome, improving immunity of human body, preventing aging, expelling toxin and beautifying, nourishing spleen and stomach, and resisting fatigue.

The invention discloses a purple sweet potato dietary fiber tablet which is prepared from the following raw materials in parts by weight: 50-70 parts of purple sweet potato dregs, 6-12 parts of mung bean starch, 5-10 parts of radix platycodi, 5-10 parts of folium sauropi, 5-10 parts of rice sprout, 5-10 parts of fruit of paper mulberry, 5-10 parts of loofah sponge, 3-6 parts of spina date seed, 1-3 parts of xylooligosaccharide, 6-12 parts of saccharose and 0.5-1.5 parts of magnesium stearate. According to the purple sweet potato dietary fiber tablet, the purple sweet potatos are taken as a main ingredient, the mung bean starch, radix platycodi, folium sauropi, rice sprout, fruit of paper mulberry, loofah sponge, spina date seed and the like are taken as auxiliary materials and are balanced in proportioning, so that the defecation volume and speed of a human body can be increased, the food digestion and absorption capability of the human body is promoted, the purple sweet potato dietary fiber tablet has an obvious effect on constipation, and can produce an effect of losseing the bowel to relieve constipation.

The present invention discloses liver and kidney nourishing, and yang nourishing and dizziness relieving traditional Chinese medicinal drink. The drink is prepared from the following raw materials in parts by weight: 10-20 parts of fresh herba dendrobii, 10-20 parts of grapes, 5-15 parts of radix scrophulariae, 5-15 parts of radix ophiopogonis, 5-15 parts of radix achyranthis bidentatae, 5-15 parts of poria cocos, 5-10 parts of ramulus uncariae cum uncis, 5-15 parts of chrysanthemums, 5-12 parts of periostracum cicada, 5-15 parts of ruddle, 5-16 parts of raw dragon's bones, 5-10 parts of flos sophorae, 5-15 parts of dried radix rehmanniae, 5-15 parts of radix asparagi, 5-15 parts of prunella vulgaris, 6-15 parts of fructus ligustri lucidi, 1-6 parts of colla carapacis et plastri testudinis, 5-10 parts of radix paeoniae alba, honey, and an appropriate amount of water. The drink has functions of nourishing liver and kidneys, nourishing yang and relieving dizziness, and treating kidney-yin deficiency, kidney failure to nourish liver, liver yang disturbance, dizziness, palpitation, chest tightness, limb weakness, dry stool, aching and limp waist and knees, fatigue, etc.

The invention provides a tobacco grape wine new type tobacco product. The product uses tobacco, grapes, sugar and the like as the material. Active dry yeast, beta-glucosaccharase and cellulase are mixed with the material for fermentation to prepare tobacco grape fermented wine. Soxhlet extraction is conducted to the other part of the material to extract soluble components in the tobacco and glucose. Two parts are remixed. Oak chips are added in the mixture for soaking and aging to prepare the tobacco grape wine new type tobacco product. The tobacco grape wine new type tobacco product and the preparation method thereof can keep the functional components of the tobacco and grape, has the unique fragrance of tobacco, the mellowness and tenderness of the grape wine, the sweet and sour mouthfeel and saturated and rich fragrance. The product can neutralize the strong sense of nicotine. The product does not stimulate the throat, overcomes the shortcomings that the direct use of tobacco powder is strong in stimulation, dense in bitterness taste, and intense in hot taste. The user can enjoy the satisfaction and delight brought by smoke-free tobacco. The color is clear purple. The nutrition is rich. The product can be directly orally served, is green and environmentally friendly, and can bring a feeling of novelty and beauty to consumers.

The invention discloses a purple sweet potato healthcare bread. The bread is made from, by weight, 300-400 parts of wheat meal, 100-140 parts of glutinous rice flour, 30-40 parts of purple sweet potato meal, 7-9 parts of radix aucklandiae, 10-16 parts of smoked plum, 50-60 parts of red dates, 5-15 parts of cane sugar, 10-20 parts of vegetable oil, 10-20 parts of eggs, 20-30 parts of honey, 3-5 parts of table salt, 5-7 parts of yeast powder and 200-300 parts of water. By matching wheat meal with glutinous rice flour, the produced purple sweet potato healthcare bread has extremely high nutritional value; purple sweet potato meal is used as an auxiliary material, the nutrients of the bread are improved, and the bread contains abundant carbohydrate, protein, trace elements and other nutritional elements, and is beneficial to physical health after being eaten for a long time.

The invention discloses a beverage capable of nourishing yin, clearing heat, and quenching thirst. The beverage is prepared from, by weight, 40 to 50 parts of fresh dendrobium nobile, 25 to 35 parts of grape, 3 to 8 parts of raw rhizoma rehmanniae, 3 to 6 parts of rhizoma discoreae, 2 to 5 parts of radix trichosanthis, 2 to 5 parts of rhizoma alismatis, 2 to 5 parts of radix ophiopogonis, 3 to 5 parts of rhizoma anemarrhenae, 5 to 10 parts of astragalus membranaceus, 2 to 10 parts of radix puerariae, 2 to 10 parts of polygonum multiflorum, 1 to 2 parts of loofah sponge, an appropriate amount of honey, and an appropriate amount of water. The beverage is capable of nourishing yin, clearing heat, quenching thirst, and adjusting human physiological functions. The mouthfeel of a product prepared via a preparation method disclosed in the invention is sour, sweet, and fresh; the product is rich in dendrobium polysaccharides, is high in phamaceutical value, and possesses excellent health care functions; long term drinking of the beverage is capable of nourishing yin and beautifying the features, changing skin color, resisting aging, and prolonging lifetime. The beverage is convenient to carry and drink, is capable of promoting stomach and intestine peristalsis, treating diseases, and improving human body immunity.

The invention discloses a purple sweet potato energy drink. The purple sweet potato energy drink is made from, by weight, 40-60 parts of purple sweet potatoes, 10-20 parts of lalang grass rhizomes, 8-12 parts of tsaoko amomum fruit, 5-10 parts of folium sauropi, 5-10 parts of folium eriobotryae, 5-10 parts of ginseng leaves, 5-10 parts of fructus choerospondiatis, 0.5-1.5 parts of citric acid, 1-3 parts of vitamin B1, 1-5 parts of glucose, 1-3 parts of taurine and 5-10 parts of sucrose. According to the purple sweet potato energy drink, the purple sweet potatoes are taken as the main ingredient and cooperate with lalang grass rhizomes, tsaoko amomum fruit, folium sauropi, folium eriobotryae, ginseng leaves, fructus choerospondiatis and the like for balanced proportioning, the adding method of general functional drinks is changed, caffeine, preservatives, artificial colors and the like are not added, and the purple sweet potato energy drink is safe, free of side effects and capable of enhancing the immunity of a human body and relieving fatigue.

The invention provides a medicinal tea for nourishing kidney qi and treating uracratia. The tea is prepared by the following materials in parts by weight: 5-15 parts of psoralea fruits, 5-12 parts of Chinese leek seeds, 5-10 parts of dodder, 10-16 parts of large-headed atractylodes rhizomes, 5-15 parts of poria cocos, 6-15 parts of cassia twigs, 5-10 parts of morinda roots, 5-10 parts of astragali roots, 5-10 parts of alpinia fruits, 5-10 parts of eucommia barks, 5-10 parts of cimicifuga roots, 5-10 parts of amomum fruits, 5-10 parts of dioscorea roots, 5-10 parts of stir-fried fructus aurantii, 5-10 parts of mulberry seeds, and 5-10 parts of bupleurum roots. The medicinal tea is advantageous in that the formula has the efficacies for nourishing kidney qi, warming and invigorating kidney yang, treating uracratia, improving immunity of human body, resisting aging, expelling toxin and beautifying, nourishing spleen and stomach, and resisting fatigue.

The invention discloses heat-clearing blood-cooling medicinal tea for treating erythrocytosis. The tea is made from the following raw materials, by weight part, 10-20 parts of honeysuckle buds and flowers, 5-15 parts of arnebia roots, 3-9 parts of stir-fried peony roots, 5-12 parts of unprocessed rehmannia roots, 3-9 parts of stir-fried cortex moutan radicis, 3-9 parts of stir-fried rhizoma anemarrhenae, 5-12 parts of coix seeds, 5-15 parts of cardamom fruits, 1-3 parts of akebia stems, 5-10 parts of cyrtomium fortunei, 1-6 parts of chaenomeles lagenaria, 5-15 parts of baical skullcap roots, 6-15 parts of chrysanthemum flowers, and 5-10 parts of liquorice roots. The medicinal tea can treat dizziness and heat in the mouth, lassitude and lack of strength, white and cracked fur, and erythrocytosis, can improve the immunity of human body, and has the efficacy of resisting aging and fatigue, detoxifying the body and beautifying the skin, and nourishing the stomach and spleen.

Medicinal tea capable of clearing heat, cooling blood and treating thrombocytopenia is disclosed. The medicinal tea is prepared from, by weight, 10-30 parts of cattle horn, 5-15 parts of unprocessed rehmannia root, 3-9 parts of tree peony root bark, 5-12 parts of peony root, 3-9 parts of radix arnebiae, 3-9 parts of common anemarrhena rhizome, 5-12 parts of adenophora stricta, 5-10 parts of flos sophorae, 10-30 parts of dyers woad leaves, 5-10 parts of isatis root, 10-16 parts of hairyvein agrimonia herb, 5-15 parts of weeping forsythia capsule, 6-15 parts of caulis polygoni multiflori, 5-10 parts of silktree albizia bark, 5-10 parts of Chinese arborvitae twigs and leaves, 5-10 parts of radix ophiopogonis and 10-15 parts of donkey-hide gelatin. The medicinal tea is advantageous in that the medicinal tea has functions of treating the thrombocytopenia, no appetite and insufficiency of middle-warmer energy which are caused by entrance of heat toxins into blood and blood-heat injuring collaterals, boosting human body immunity, preventing ageing, removing toxins, keeping beauty, nourishing the spleen and the stomach and preventing fatigue.