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Purple sweet potato healthcare bread

A technology of bread and purple sweet potato, which is applied in the direction of dough processing, baking, baked food with modified ingredients, etc. It can solve the problems of not being able to meet the needs of breakfast nutrition and health, improve the environment of the digestive tract, and prevent high blood pressure , keep the effect of defecation unimpeded

Inactive Publication Date: 2016-08-03
饶世柱
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are no types that are combined with people's daily edible vegetables, so they cannot meet people's needs for both nutrition and health in breakfast

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] A purple sweet potato health-care bread, which is composed of the following raw materials in parts by weight: 400 parts of wheat flour, 140 parts of glutinous rice flour, 40 parts of purple sweet potato flour, 9 parts of muxiang, 16 parts of black plum, 60 parts of red dates, 5 parts of sucrose, and 10 parts of sesame oil , 10 parts of eggs, 20 parts of honey, 3-5 parts of salt, 5 parts of yeast powder and 200 parts of water.

Embodiment 2

[0012] A purple sweet potato health-care bread, which is composed of the following raw materials in parts by weight: 350 parts of wheat flour, 120 parts of glutinous rice flour, 35 parts of purple sweet potato flour, 8 parts of muxiang, 12 parts of black plum, 55 parts of red dates, 10 parts of sucrose, and 15 parts of peanut oil , 15 parts of eggs, 25 parts of honey, 4 parts of salt, 6 parts of yeast powder and 250 parts of water.

Embodiment 3

[0014] A purple sweet potato health-care bread, which is composed of the following raw materials in parts by weight: 350 parts of wheat flour, 120 parts of glutinous rice flour, 35 parts of purple sweet potato flour, 8 parts of muxiang, 12 parts of black plum, 55 parts of red dates, 15 parts of sucrose, and 10 parts of sesame rapeseed 10 parts of peanut oil, 20 parts of eggs, 30 parts of honey, 5 parts of salt, 7 parts of yeast powder and 300 parts of water.

[0015] The purple sweet potato health-care bread of this embodiment combines wheat flour with glutinous rice flour, which has extremely high nutritional value, and is matched with purple sweet potato flour as an auxiliary material to improve its nutritional content, and is rich in carbohydrates, protein and trace elements. , Long-term consumption is beneficial to health.

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PUM

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Abstract

The invention discloses a purple sweet potato healthcare bread. The bread is made from, by weight, 300-400 parts of wheat meal, 100-140 parts of glutinous rice flour, 30-40 parts of purple sweet potato meal, 7-9 parts of radix aucklandiae, 10-16 parts of smoked plum, 50-60 parts of red dates, 5-15 parts of cane sugar, 10-20 parts of vegetable oil, 10-20 parts of eggs, 20-30 parts of honey, 3-5 parts of table salt, 5-7 parts of yeast powder and 200-300 parts of water. By matching wheat meal with glutinous rice flour, the produced purple sweet potato healthcare bread has extremely high nutritional value; purple sweet potato meal is used as an auxiliary material, the nutrients of the bread are improved, and the bread contains abundant carbohydrate, protein, trace elements and other nutritional elements, and is beneficial to physical health after being eaten for a long time.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a purple sweet potato health-care bread. Background technique [0002] Bread is a large class of food with the longest history and the largest consumption in baked goods. In many countries such as Europe and America, bread is the staple food of people. In my country, though bread is called convenience food or belongs to pastry and the like, along with the development of the national economy and the improvement of people's living standards, bread has occupied a large proportion in the dietary life of the Chinese people. At present, there are many kinds of bread in our country, but the raw materials are basically the same. Wheat flour is used as the basic raw material, other auxiliary materials are added, and water is added to make dough, which is completed through processes such as yeast fermentation, shaping, forming and baking. The raw materials used are basically the same, only ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36
CPCA21D13/06A21D2/36A21D2/366
Inventor 饶世柱
Owner 饶世柱
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