Purple sweet potato dietary fiber tablet and preparation method thereof
A technology of dietary fiber flakes and purple sweet potatoes, which is applied in the field of food processing to achieve the effects of easy-to-obtain raw material sources, low manufacturing costs, and simple preparation processes
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Embodiment 1
[0038] Embodiment 1: the preparation of purple sweet potato dietary fiber sheet
[0039] Raw material formula:
[0040] 60 grams of purple sweet potato dregs, 9 grams of mung bean starch, 7 grams of platycodon, 7 grams of asparagus leaves, 7 grams of grain buds, 7 grams of fruit seeds, 7 grams of loofah, 5 grams of jujube kernels, 2 grams of xylooligosaccharides, sucrose 9 grams, 1 gram of magnesium stearate.
[0041] The purple sweet potato residue is purple sweet potato pigment production waste residue.
[0042] The specific preparation method is as follows:
[0043] (1) Rinse the purple sweet potato dregs with water, dry, pulverize, add water 8 times the weight of the purple sweet potato dregs, stir evenly to obtain a feed liquid; add high temperature resistant α-amylase (enzyme activity is 30000U / ml, Purchased from Novozymes), the amount of high-temperature-resistant α-amylase added is 90 U / g purple sweet potato residue, enzymolysis treatment at 90° C. for 35 minutes, t...
Embodiment 2
[0047] Embodiment 2: the preparation of purple sweet potato dietary fiber sheet
[0048] Raw material formula:
[0049] 50 grams of purple sweet potato dregs, 12 grams of mung bean starch, 5 grams of platycodon, 10 grams of asparagus leaves, 5 grams of grain buds, 10 grams of fruit seeds, 5 grams of loofah, 6 grams of jujube kernels, 1 gram of xylooligosaccharides, sucrose 12 grams, 0.5 grams of magnesium stearate.
[0050] The preparation method is the same as in Example 1.
Embodiment 3
[0051] Embodiment 3: the preparation of purple sweet potato dietary fiber sheet
[0052] Raw material formula:
[0053] 70 grams of purple sweet potato dregs, 6 grams of mung bean starch, 10 grams of platycodon, 5 grams of asparagus leaves, 10 grams of grain buds, 5 grams of fruit seeds, 10 grams of loofah, 3 grams of jujube kernels, 3 grams of xylooligosaccharides, sucrose 6 grams, 1.5 grams of magnesium stearate.
[0054] The preparation method is the same as in Example 1.
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