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Purple sweet potato energy drink and making method thereof

A technology of energy drink and purple sweet potato, which is applied in the field of food processing, can solve the problems of affecting human health and side effects, and achieve the effects of enhancing human immunity, prolonging shelf life, and low extraction temperature

Inactive Publication Date: 2017-01-04
XUZHOU UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

A lot of beverages that replenish human energy on the market are mostly energy drinks containing hormones. Although they can temporarily replenish energy, they have side effects and seriously affect the health of the human body. Therefore, it is necessary to develop a new type of energy drink to meet market demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Embodiment 1: the preparation of purple sweet potato energy drink

[0037] Raw material formula:

[0038] 50 grams of purple sweet potato, 16 grams of coriander root, 10 grams of grass fruit, 7 grams of asparagus leaf, 7 grams of loquat leaf, 7 grams of ginseng leaf, 7 grams of jujube, 1 gram of citric acid, vitamin B 1 2 grams, 3 grams of glucose, 2 grams of taurine, 7 grams of sucrose.

[0039] The specific preparation method is as follows:

[0040] (1) The purple sweet potato is beaten, and the quality of water is 12 times of the quality of the raw material purple sweet potato to obtain purple sweet potato juice;

[0041] (2) Pulverize Imperata rhizome, Tsaoguo, Asparagus leaves, loquat leaves, ginseng leaves, and jujube, pass through a 40-mesh sieve, and pass through a supercritical CO 2 Extraction, supercritical CO 2 The extraction conditions are: extraction pressure 25MPa, extraction temperature 40°C, CO 2 The flow rate is 20L / h, the entrainer is ethanol with...

Embodiment 2

[0044] Embodiment 2: the preparation of purple sweet potato energy drink

[0045] Raw material formula:

[0046] 40 grams of purple sweet potato, 20 grams of coriander root, 8 grams of grass fruit, 10 grams of asparagus leaf, 5 grams of loquat leaf, 10 grams of ginseng leaf, 5 grams of jujube, 1.5 grams of citric acid, vitamin B 11 gram, 5 grams of glucose, 1 gram of taurine, 10 grams of sucrose.

[0047] The preparation method is the same as in Example 1.

Embodiment 3

[0048] Embodiment 3: the preparation of purple sweet potato energy drink

[0049] Raw material formula:

[0050] 60 grams of purple sweet potato, 10 grams of coriander root, 12 grams of grass fruit, 5 grams of asparagus leaf, 10 grams of loquat leaf, 5 grams of ginseng leaf, 10 grams of jujube, 0.5 grams of citric acid, vitamin B 1 3 grams, 1 gram of glucose, 3 grams of taurine, 5 grams of sucrose.

[0051] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention discloses a purple sweet potato energy drink. The purple sweet potato energy drink is made from, by weight, 40-60 parts of purple sweet potatoes, 10-20 parts of lalang grass rhizomes, 8-12 parts of tsaoko amomum fruit, 5-10 parts of folium sauropi, 5-10 parts of folium eriobotryae, 5-10 parts of ginseng leaves, 5-10 parts of fructus choerospondiatis, 0.5-1.5 parts of citric acid, 1-3 parts of vitamin B1, 1-5 parts of glucose, 1-3 parts of taurine and 5-10 parts of sucrose. According to the purple sweet potato energy drink, the purple sweet potatoes are taken as the main ingredient and cooperate with lalang grass rhizomes, tsaoko amomum fruit, folium sauropi, folium eriobotryae, ginseng leaves, fructus choerospondiatis and the like for balanced proportioning, the adding method of general functional drinks is changed, caffeine, preservatives, artificial colors and the like are not added, and the purple sweet potato energy drink is safe, free of side effects and capable of enhancing the immunity of a human body and relieving fatigue.

Description

technical field [0001] The invention relates to a purple sweet potato energy drink and a preparation method thereof, belonging to the field of food processing. Background technique [0002] Purple sweet potato is a general term for a class of sweet potato varieties whose roots, stems and heart leaves are all purple. Purple sweet potato is rich in nutrition and contains a variety of biologically active substances. It not only has the characteristics of high content of ordinary sweet potato cellulose, carotene, crude protein, vitamin C, iron, and calcium, but also is rich in anthocyanins. The content of its skin and meat can reach 20-180mg / g, has the functions of anti-mutation, anti-oxidation, lowering blood pressure, protecting the liver, improving immunity, and preventing cardiovascular diseases. Purple sweet potato has attracted more and more attention at home and abroad due to its multiple functions such as nutrition, coloring and health care. At present, the serial deve...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L2/04
CPCA23L2/04A23V2002/00A23V2200/324
Inventor 张建萍刘恩岐巫永华唐仕荣苗敬芝贺菊萍
Owner XUZHOU UNIV OF TECH
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