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Beverage capable of nourishing yin, clearing heat, and quenching thirst, and preparation and processing method thereof

A technology of nourishing yin and clearing away heat and processing methods, applied in food ingredients containing natural extracts, functions of food ingredients, food science, etc. Heat and dizziness and other problems, to achieve the effect of enhancing human immunity, improving human immunity, and high medicinal value

Inactive Publication Date: 2016-11-30
ZHEJIANG YUCHEN PHARMA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, traditional beverages only focus on the taste, have low nutritional value, do not have the functions of nourishing yin, clearing heat, quenching thirst, etc., and cannot prevent strong heat, dizziness, dry mouth and tongue, shortness of breath, palpitations, lack of food, loose stools, dyspnea and cough, internal heat Symptoms such as thirst cannot relieve customers’ sufferings, while traditional herbal teas are brewed with traditional Chinese medicine, which has a strong medicinal taste and poor taste, and cannot be stored for a long time
At present, there is no drink with a good taste, improving self-increasing gastrointestinal motility, curing diseases and enhancing human immunity at the same time.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A drink for nourishing yin, clearing heat and quenching thirst, characterized in that it is made of the following raw materials in parts by weight: 38 parts by weight of fresh dendrobium, 30 parts of grapes, 4 parts of raw land, 4 parts of Chinese yam, 4 parts of trichosanthin, 4 parts of Alisma, and 4 parts of Ophiopogon japonicus Anemarrhena 4 parts, Astragalus 4 parts, Pueraria 5 parts, Polygonum multiflorum 50 parts, Loofah 1, honey, water amount.

[0035] A method for preparing and processing a beverage for nourishing yin, clearing heat and quenching thirst, said preparation method comprising the following steps;

[0036] A. Put the fresh strips of Dendrobium in the cleaning tank, remove the soil stains on the surface, screen high-quality fresh strips of Dendrobium, and dry them for later use;

[0037] B. Put the cleaned fresh dendrobium strips into a rotary centrifugal juicer and squeeze the juice three times. For the first time, add white wine with an alcohol con...

Embodiment 2

[0044] A beverage for nourishing yin, clearing heat and quenching thirst, made of the following raw materials in parts by weight: 40 parts by weight of fresh dendrobium, 25 parts of grapes, 3 parts of raw land, 3 parts of Chinese yam, 2 parts of trichosanthes, 2 parts of Alisma, 2 parts of Radix Ophiopogon, Anemarrhena anemarrhena 3 parts, 5 parts of astragalus, 2 parts of kudzu root, 2 parts of Polygonum multiflorum, 1 part of loofah, honey, water. Processing method is with embodiment 1.

Embodiment 3

[0046] A drink for nourishing yin, clearing away heat and quenching thirst, made of the following raw materials in parts by weight: 50 parts of fresh dendrobium, 35 parts of grapes, 8 parts of raw land, 6 parts of Chinese yam, 5 parts of trichosanthin, 5 parts of Alisma, 5 parts of Radix Ophiopogon, Anemarrhena anemarrhena 5 parts, 10 parts of astragalus, 10 parts of kudzu root, 10 parts of Polygonum multiflorum, 2 parts of loofah, honey, and appropriate amount of water. Processing method is with embodiment 1.

[0047] Clinical trials are divided into three parts:

[0048] (1) Animal acute and chronic toxicity experiments:

[0049] 1. Animal acute toxicity test

[0050] Medicine: Herbal tea powder paste made by adding rice flour to the medicinal tea of ​​Embodiment 1, Embodiment 2 and Embodiment 3 of the present invention.

[0051] Experimental animals: normal grade NIH mice, weighing 18g±2g, male and female in half.

[0052] Method and Results:

[0053] Add 50g of each o...

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PUM

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Abstract

The invention discloses a beverage capable of nourishing yin, clearing heat, and quenching thirst. The beverage is prepared from, by weight, 40 to 50 parts of fresh dendrobium nobile, 25 to 35 parts of grape, 3 to 8 parts of raw rhizoma rehmanniae, 3 to 6 parts of rhizoma discoreae, 2 to 5 parts of radix trichosanthis, 2 to 5 parts of rhizoma alismatis, 2 to 5 parts of radix ophiopogonis, 3 to 5 parts of rhizoma anemarrhenae, 5 to 10 parts of astragalus membranaceus, 2 to 10 parts of radix puerariae, 2 to 10 parts of polygonum multiflorum, 1 to 2 parts of loofah sponge, an appropriate amount of honey, and an appropriate amount of water. The beverage is capable of nourishing yin, clearing heat, quenching thirst, and adjusting human physiological functions. The mouthfeel of a product prepared via a preparation method disclosed in the invention is sour, sweet, and fresh; the product is rich in dendrobium polysaccharides, is high in phamaceutical value, and possesses excellent health care functions; long term drinking of the beverage is capable of nourishing yin and beautifying the features, changing skin color, resisting aging, and prolonging lifetime. The beverage is convenient to carry and drink, is capable of promoting stomach and intestine peristalsis, treating diseases, and improving human body immunity.

Description

technical field [0001] The invention relates to a drink for nourishing yin, clearing heat and quenching thirst, more specifically, relates to the technical field of a formula for nourishing yin, clearing heat and quenching thirst and a preparation method thereof. Background technique [0002] At present, traditional beverages only focus on the taste, have low nutritional value, do not have the functions of nourishing yin, clearing heat, quenching thirst, etc., and cannot prevent strong heat, dizziness, dry mouth and tongue, shortness of breath, palpitations, lack of food, loose stools, dyspnea and cough, internal heat Symptoms such as thirst cannot relieve customers' sufferings, and traditional herbal teas are brewed with traditional Chinese medicines, which have a strong medicinal taste and poor taste, and cannot be stored for a long time. A kind of good mouthfeel does not yet appear on the market at present, improves the peristalsis of self-increasing intestines and stomac...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/60A23L33/105
CPCA23L2/38A23L2/52A23L2/60A23V2002/00A23V2250/21A23V2200/324A23V2200/32A23V2200/31A23V2200/302A23V2200/318A23V2200/328A23V2200/308A23V2200/326
Inventor 温从字
Owner ZHEJIANG YUCHEN PHARMA CO LTD
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