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Preparation method of cocoa purple sweet potato steamed stuffed buns

A technology for preparing steamed buns, which is applied in the field of cocoa purple sweet potato steamed buns, to achieve the effect of promoting gastrointestinal motility, increasing the volume of feces, and improving the environment of the digestive tract

Inactive Publication Date: 2016-08-31
饶世柱
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Steamed buns are a kind of breakfast for people. With the improvement of modern people's living standards, more and more people realize the importance of nutrition, healthy and green breakfast to the body. It is worse than those processed or junk foods, which is also the normal taste trend of people, but nutrition and health care are still the main motivation for people to choose and pay attention to health care early

Method used

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Embodiment Construction

[0017] The preparation process of a kind of cocoa purple sweet potato steamed stuffed bun of the present invention will be further described below in conjunction with specific examples.

[0018] A kind of preparation technology of cocoa purple sweet potato steamed stuffed bun of the present invention comprises the following steps:

[0019] Filling: ingredients→stuffing→freezing;

[0020] Skin: ingredients→noodle kneading and pressing→hand rolling→stuffing and forming→proofing→steaming→cooling and packaging.

[0021] skills requirement

[0022] Filling:

[0023] 1. Ingredients, steam the flour, crush it, take 100 grams of cooked flour, 50 grams of purple potato puree, 400 grams of brown sugar or brown sugar, 50 grams of milk powder, and 200 grams of lard.

[0024] 2. To adjust the filling, put all the ingredients into the blender and stir until the filling is uniform and can be kneaded into a ball by hand.

[0025] Skin:

[0026] 1. Ingredients: 500 grams of flour, 5 grams...

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PUM

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Abstract

The invention discloses a preparation method of cocoa purple sweet potato steamed stuffed buns, which comprises the following steps of: preparation of fillings: proportioning, filling blending and freezing; preparation of wrappers: proportioning, kneading a dough and pressing the dough, manually rolling, filling the wrappers with the fillings and forming, fermenting, steaming, and cooling and packaging. According to the cocoa purple sweet potato steamed stuffed buns, after purple sweet potatoes are matched with a plurality of materials, a mixture is combined with steamed stuffed buns, so that the cocoa purple sweet potato steamed stuffed buns has a very high nutritive value; cocoa powder is used as an auxiliary material, so that nutritional ingredients of the cocoa purple sweet potato steamed stuffed buns are improved; the cocoa purple sweet potato steamed stuffed buns contain rich nutritive elements of carbohydrate, proteins, trace elements and the like, and are beneficial to body health after being eaten for long time.

Description

technical field [0001] The invention relates to a food preparation process, in particular to a preparation process of cocoa purple sweet potato buns. Background technique [0002] Steamed stuffed bun is a kind of breakfast for people. With the improvement of modern people's living standards, more and more people realize the importance of nutrition, healthy and green breakfast to the body. It is worse than those processed or junk foods, which is also the normal taste trend of people, but nutrition and health care are still the main driving force for people to choose and pay attention to health care breakfast. Contents of the invention [0003] The object of the present invention is to provide a preparation process of cocoa purple sweet potato buns, the cocoa purple sweet potato buns produced by the process have the characteristics of natural and mellow taste, unique flavor, nutrition and health, and are favorable for consumers to accept. [0004] A kind of preparation tech...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/104A23P20/25A23L19/10A23L33/10
CPCA23V2002/00A23V2200/30
Inventor 饶世柱
Owner 饶世柱
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