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Drink and preparation processing method

A processing method and beverage technology, which are applied in the field of health beverage formulation and preparation thereof, can solve the problems of loss of fresh juice taste and taste, impaired medicinal function, and inconspicuous aroma, and achieve cardiovascular protection, neurasthenia, and taste. Sweet and sour effect

Inactive Publication Date: 2016-12-07
ZHEJIANG YUCHEN PHARMA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, Dendrobium can only be used to produce medicines at present. After compound production of medicines, it almost loses the taste and taste of its fresh juice; its medicinal function is also damaged due to the production process.
And because the medicine taste produced with Dendrobium is relatively poor, the taste is not good, and the fragrance is not outstanding, it can only be taken by some patients when they are sick, and the effect produced is also relatively slow, and it is not possible to make the public fully use the medicine of Dendrobium. Plants play a role in regulation and health care of human physiological functions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A beverage made from the following raw materials in parts by weight: 40 fresh dendrobium juice, 25 grapes, 10 water-soluble dietary fiber, 10 honeysuckle, 5 plantain, 5 prunella, 3 mulberry leaves, 3 red dates, 2.5 lilies, sealwort 2. Snow chrysanthemum 1. Black wolfberry 1.5. Honey and water.

[0024] A preparation and processing method of a beverage, the preparation method comprising the following steps;

[0025] A. Put the fresh strips of Dendrobium in the cleaning tank, remove the soil stains on the surface, screen high-quality fresh strips of Dendrobium, and dry them for later use;

[0026] B. Put the cleaned fresh dendrobium strips into a rotary centrifugal juicer and squeeze the juice three times. For the first time, add white wine with an alcohol content of 52°C that is 0.5 times the weight of the fresh dendrobium strips for 10-15 minutes. The rotation speed is 20-30r / s; after standing still for 10 minutes, add distilled water 2.5 times the weight of Dendrobium...

Embodiment 2

[0033] A beverage made from the following raw materials in parts by weight: fresh dendrobium juice 45, grapes 27, water-soluble dietary fiber 12, honeysuckle 12, plantain 8, Prunella vulgaris 8, mulberry leaves 4, red dates 4, lily 3, sealwort 3. Snow chrysanthemum 1.5, black wolfberry 2, honey, water. Processing method is with embodiment 1.

Embodiment 3

[0035] A beverage made from the following raw materials in parts by weight: 50 parts by weight of fresh dendrobium juice, 35 grapes, 15 water-soluble dietary fiber, 15 honeysuckle, 10 plantain, 10 Prunella vulgaris, 6 mulberry leaves, 5 red dates, 4.5 lilies, sealwort 4. Snow chrysanthemum 2. Black wolfberry 2.5. Honey and water. Processing method is with embodiment 1.

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PUM

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Abstract

The invention discloses drink. The drink is prepared from the following raw materials in parts by weight: 40-50 parts of fresh dendrobium juice, 25-35 parts of grape, 10-15 parts of honeysuckle, 5-10 parts of plantain herb, 5-10 parts of selfheal, 3-6 parts of mulberry leaves, 3-5 parts of red dates, 2.5-4.5 parts of lily, 2-4 parts of polygonatum kingianum, 1-2 parts of snow chrysanthemum, 1.5-2.5 parts of lycium ruthenicum, a right amount of honey and a right amount of water. The drink disclosed by the invention has the advantage that the dendrobium drink adopting the formula of the invention has the effects of promoting the production of body fluid to relieve thirst, promoting gastric acid secretion, helping digestion, protecting health, building body, soothing neurasthenia and reducing fatigue, contains multiple trace elements such as calcium, iron, zinc, selenium and sodium, has the efficacies of improving human immunity, resisting to aging, detoxifying and beautifying, nourishing spleen and stomach, lowering blood pressure, blood glucose and blood lipid, preventing and treating diabetes, preventing cancer and resisting to cancer and can regulate the physiological function of human body.

Description

technical field [0001] The invention relates to a beverage, and more specifically relates to the technical field of a health beverage formula and a preparation method thereof. Background technique [0002] Dendrobium is a top-grade traditional Chinese medicine, its nature and taste are sweet and slightly sweet. The property is clear and moist, and there is tonic in the clear, and there is clear in the tonic. The main functions of Dendrobium are: promoting body fluid and quenching thirst, promoting gastric acid secretion, helping digestion, health care and physical fitness, preventing and treating high blood pressure in the elderly, nourishing kidney and liver, improving eyesight, treating night blindness, antipyretic and analgesic, regulating human physiological functions, and it has anti-deficiency Oxygen, anti-radiation, anti-aging and anti-neurasthenia functions; it can also improve the immune function of the human body; it has a significant effect on remission, regulati...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/105
CPCA23L2/02A23L2/52A23V2002/00A23V2200/30A23V2250/21A23V2250/5116A23V2250/204
Inventor 温从字
Owner ZHEJIANG YUCHEN PHARMA CO LTD
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