Beverage with effects of blood circulation activation, blood stasis dissipating, qi regulating and mind relaxing, and preparation processing method thereof

Abstract

The invention discloses a beverage with effects of blood circulation activation, blood stasis dissipating, qi regulating and mind relaxing, wherein the beverage is prepared from the following raw materials by weight: 10-20 parts of fresh dendrobium, 10-20 parts of grape, 5-15 parts of red ginseng, 5-15 parts of salvia miltiorrhiza, 5-15 parts of dalbergia odorifera, 5-15 parts of eaglewood, 5-10 parts of panax notoginseng, 5-15 parts of daemonorops draco bl, 5-12 parts of pinellia ternata, 5-15 parts of angelica dahurica, 5-16 parts of angelica sinensis, 5-10 parts of pericarpium trichosanthis, 5-15 parts of dragon's bone, 5-15 parts of maticated leaven, a proper amount of honey, and a proper amount of water. According to the present invention, the beverage has functions of blood circulation activation, blood stasis dissipating, qi regulating, mind relaxing and the like, has characteristics of convenient carrying and convenient drinking, further has effects of immunity improving, aging resistance, detoxification, face nourishing and disease treating, and has a shelf life of 1-2 years.

Description

technical field [0001] The invention relates to a drink for promoting blood circulation, removing blood stasis, regulating qi and soothing the heart, and more specifically, relates to the technical field of a formula of a drink for promoting blood circulation, removing blood stasis, regulating qi and relaxing the heart and its preparation method. Background technique [0002] At present, the traditional beverages only focus on the taste, and have low nutritional value. They do not have the functions of promoting blood circulation, removing blood stasis, regulating qi, calming the mind, improving human immunity, anti-aging, detoxifying and beautifying, nourishing the spleen and stomach, reducing three highs, preventing diabetes and cancer, and anti-cancer The function of aspects such as, can't relieve customer's suffering, and traditional herbal tea is boiled by traditional Chinese medicine, and the taste of medicine is heavy and mouthfeel is poor, can't preserve for a long ti...

AI Technical Summary

Problems solved by technology

[0002] At present, the traditional beverages only focus on the taste, and have low nutritional value. They do not have the functions of promoting blood circulation, removing blood stasis, regulating qi, calming the mind, improving human immunity, anti-aging, detoxifying and beautifying, nourishing the spleen and stomach, reducing three highs, preventing diabetes and cancer, and anti-cancer and other functions, can not relieve the sufferings of customers, and the traditional herbal tea is boiled by traditional Chinese medicine, the taste of the medicine is heavy and the taste is poor, and it cannot be stored for a long time

At present, there is no drink with a good taste, improving self-increasing gastrointestinal motility, curing diseases and enhancing human immunity at the same time.