Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Purple potato flapjack and manufacturing method of the same

A technology of pancakes and purple sweet potatoes, which is applied in the field of purple potato pancakes and its production, can solve the problems of unbalanced nutrition, single taste of pancakes, and complicated methods, and achieve the effect of alleviating liver dysfunction, rich nutrition, and simple methods

Inactive Publication Date: 2013-05-08
孙丽君
View PDF1 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing pancakes are too simple in taste, and the method is very complicated. Generally, young people do not have time to make them by themselves, and the nutrition is not balanced.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The purple sweet potato pancake of the present embodiment is made up of the following raw materials proportioned by weight: 80 parts of purple sweet potato powder, 20 parts of flour, 10 parts of egg white, 40 parts of spinach, 10 parts of cheese, 5 parts of chopped green onion, 3 parts of salt, sugar 2 parts, 3 parts of allspice powder, 2 parts of sesame oil.

Embodiment 2

[0018] The purple potato pancake of the present embodiment is made up of the following raw materials according to weight ratio: 100 parts of purple potato powder, 30 parts of flour, 15 parts of egg white, 50 parts of spinach, 20 parts of cheese, 15 parts of chopped green onion, 8 parts of salt, sugar 5 parts, 5 parts of allspice powder, 5 parts of sesame oil.

Embodiment 3

[0020] The purple sweet potato pancake of the present embodiment is made up of the following raw materials proportioned by weight: 85 parts of purple sweet potato powder, 30 parts of flour, 12 parts of egg white, 46 parts of spinach, 15 parts of cheese, 10 parts of chopped green onion, 5 parts of salt, sugar 3 parts, 5 parts of allspice powder, 5 parts of sesame oil.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a purple potato flapjack and a manufacturing method of the purple potato flapjack and belongs to the technical field of food. The purple potato flapjack is composed of the following materials: by weight, 80-100 parts of purple potato power, 20-30 parts of flour, 10-15 parts of egg white, 40-50 parts of spinach, 10-20 parts of cheese, 5-15 parts of chopped green onion, 3-8 parts of salt, 2-5 parts of sugar, 3-5 parts of five spice powder and 2-5 parts of sesame oil. The purple potato power is used as main materials of the purple potato flapjack. The purple potato flapjack has nutrient content of ordinary sweet potato, and in addition, is rich in selenium, ferrum element and anthocyanin to a certain extent, is full of nutriments, and has functions of preventing hypertension, relieving dyshepatia and cancer resistance. Because the spinach and the cheese are matched, the purple potato flapjack is very high in nutritive value, easy to manufacture and suitable for the young who are busy to have a try in person.

Description

technical field [0001] The invention relates to purple potato pancakes and a preparation method thereof, belonging to the technical field of food. Background technique [0002] Pancakes are a staple food in the northern region. The main raw material is flour, supplemented by eggs, sesame seeds, green peppers, shallots, etc. The main nutrients are carbohydrates, protein, fat, etc., and they are nutritious and rich. Commonly used processing methods for flour include steaming, boiling, frying, roasting, roasting, etc. Different production methods lead to different degrees of nutrient loss. Pancakes have less nutrient loss, so they are loved by people. However, the existing pancakes have a single taste and are very complicated to make. Generally, young people do not have time to make them by themselves, and the nutritional mix is ​​not balanced. Contents of the invention [0003] The purpose of the present invention is to solve the shortcomings of the above-mentioned...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/36A21D2/34
Inventor 孙丽君
Owner 孙丽君
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com