Puffing sweet potato chips and production method thereof
A technology for chips and sweet potatoes, applied in the field of puffed sweet potato chips and the production thereof, can solve the problems of high oil content, high hardness, non-conformity, etc., and achieve the effects of high nutritional value, good crispness and comprehensive nutrition.
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Embodiment 1
[0038] Embodiment 1: the preparation of puffed sweet potato chips
[0039] Raw material formula:
[0040] 70 grams of purple sweet potato, 13 grams of glutinous rice flour, 26 grams of yam, 8 grams of Polygonatum odoratum, 7 grams of malt, 7 grams of Luo Han Guo, 7 grams of emblica, 9 grams of white sugar, 0.2 grams of salt, NaHCO 3 0.6 grams.
[0041] The specific preparation method is as follows:
[0042] (1) Wash and peel the purple sweet potatoes, cut them into diced potatoes with a length of 3-5cm, steam them, and centrifuge dehydration at a speed of 1000r / min for 6min; use hot air microwave drying with a microwave emission power of 0.5 W / g, microwave time is 10min, hot air drying temperature is 70°C, pulverize, pass through 80 mesh sieve to get sweet potato powder;
[0043] (2) Drying Polygonatum Polygonatum, Malt, Luo Han Guo, Emlical Root, pulverizing, crossing 300 mesh sieves to obtain mixed superfine powder;
[0044] (3) Steam the yam, and then beat it with wate...
Embodiment 2
[0048] Embodiment 2: the preparation of puffed sweet potato chips
[0049] Raw material formula:
[0050] 60 grams of purple sweet potato, 15 grams of glutinous rice flour, 20 grams of yam, 10 grams of Polygonatum odoratum, 5 grams of malt, 10 grams of Luo Han Guo, 5 grams of emblica, 12 grams of white sugar, 0.1 grams of salt, NaHCO 3 1 g.
[0051] The preparation method is the same as in Example 1.
Embodiment 3
[0052] Embodiment 3: the preparation of puffed sweet potato chips
[0053] Raw material formula:
[0054] 80 grams of purple sweet potato, 10 grams of glutinous rice flour, 30 grams of yam, 5 grams of Polygonatum odoratum, 10 grams of malt, 5 grams of Luo Han Guo, 10 grams of emblica, 6 grams of white sugar, 0.5 grams of salt, NaHCO 3 0.5 grams.
[0055] The preparation method is the same as in Example 1.
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