Beverage with effects of nourishing Yin, clearing lung and calming collaterals and preparation and processing method thereof

Abstract

The invention discloses a beverage with effects of nourishing Yin, clearing lung and calming collaterals. The beverage is prepared from the following raw materials in parts by weight: 10 to 20 parts of fresh dendrobium nobile, 10 to 20 parts of grape, 5 to 15 parts of rhizome of rehmannia, 5 to 15 parts of Chinese holly leaf, 5 to 15 parts of hairyvein agrimony, 8 to 15 parts of radix stemonae, 5 to 10 parts of bletilla striata, 5 to 15 parts of lily bulb, 5 to 12 parts of radix asparagi, 5 to 15 parts of radix adenophorae, 5 to 16 parts of calcined ophicslcite, 15 to 25 parts of prepared salt, 5 to 15 parts of loquat leaf, and a proper amount of honey and water. The beverage has the advantages that the functions of nourishing Yin, clearing lung and calming collaterals are realized; the convenience in carrying and drinking is realized; the gastrointestinal motility is improved by self; while the disease is treated, the immunity of human body is improved; the warranty period is 1-2 years.

Description

technical field [0001] The invention relates to a beverage for nourishing yin, clearing lung and calming collaterals, and more specifically relates to the technical field of a formula of nourishing yin, clearing lung and calming collaterals and its preparation method. Background technique [0002] At present, the traditional beverages only pay attention to the taste, and have low nutritional value. They do not have the functions of nourishing yin, clearing the lungs, and calming the collaterals. Functions such as strength, anti-aging, detoxification and beauty, nourishing the spleen and stomach, lowering the three highs, preventing diabetes and cancer, and anti-cancer, etc., cannot relieve the sufferings of customers, and traditional herbal teas are brewed with traditional Chinese medicine, which has a strong taste and poor taste, and cannot be used for a long time save. A kind of good mouthfeel does not yet appear on the market at present, improves the peristalsis of self-...

AI Technical Summary

Problems solved by technology

[0002] At present, the traditional beverages only pay attention to the taste, and have low nutritional value. They do not have the functions of nourishing yin, clearing the lungs, and calming the collaterals. Functions such as strength, anti-aging, detoxification and beauty, nourishing the spleen and stomach, lowering the three highs, preventing diabetes and cancer, and anti-cancer, etc., cannot relieve the sufferings of customers, and traditional herbal teas are brewed with traditional Chinese medicine, which has a strong taste and poor taste, and cannot be used for a long time save

At present, there is no drink with a good taste, improving self-increasing gastrointestinal motility, curing diseases and enhancing human immunity at the same time.