A beverage nourishing yin, removing stasis and reducing lipids and a preparing and processing method thereof

Abstract

A beverage nourishing yin, removing stasis and reducing lipids is disclosed. The beverage is prepared from, by weight, 4-5 parts of fresh dendrobium, 5-15 parts of grapes, 3-8 parts of barbary wolfberry fruit, 3-6 parts of fleeceflower root, 2-5 parts of cassia seeds, 2-5 parts of hawthorn fruit, 2-5 parts of red sage root, 3-5 parts of solomonseal rhizome, 5-10 parts of oriental waterplantain rhizome, a proper amount of honey and a proper amount of water. The beverage is advantageous in that the beverage has functions of nourishing yin, removing stasis, reducing lipids, and the like and can regulate physiological functions of human bodies, a product produced by a production process and a preparing method is sour, sweet and refreshing in taste and rich in dendrobium polysaccharides, and has high healthcare functions and medical value, the beverage is capable of nourishing yin, maintaining beauty, changing skin luster, preventing ageing and prolonging life span after long term drinking, the beverage is convenient to carry and drink, the beverage can improve oneself, increase gastrointestinal peristalsis, treat diseases and boost human body immunity, and the shelf life of the beverage is 1-2 years.

Description

technical field [0001] The invention relates to a beverage for benefiting yin, removing blood stasis and reducing fat, and more specifically, relates to the technical field of a formula of a beverage for benefiting yin, removing blood stasis and reducing blood fat and a preparation method thereof. Background technique [0002] At present, traditional beverages only focus on the taste, have low nutritional value, and do not have the functions of benefiting yin, removing blood stasis, reducing fat, preventing chest tightness, shortness of breath, constipation, high blood pressure, and indigestion, and cannot relieve customers' sufferings. Traditional herbal teas are boiled with traditional Chinese medicine It has a strong medicinal taste and poor taste, so it cannot be stored for a long time. A kind of good mouthfeel does not yet appear on the market at present, improves the peristalsis of self-increasing intestines and stomach, treats a disease and strengthens the beverage of...

AI Technical Summary

Problems solved by technology

[0002] At present, traditional beverages only focus on the taste, have low nutritional value, and do not have the functions of benefiting yin, removing blood stasis, reducing fat, preventing chest tightness, shortness of breath, constipation, high blood pressure, and indigestion, and cannot relieve customers' sufferings. Traditional herbal teas are boiled with traditional Chinese medicine It has a strong medicinal taste and poor taste, so it cannot be stored for a long time

At present, there is no drink with a good taste, improving self-increasing gastrointestinal motility, curing diseases and enhancing human immunity at the same time.