Medicinal tea for treating qi and blood deficiency anemia and preparation processing method

Abstract

The invention discloses medicinal tea for treating qi and blood deficiency anemia. The medicinal tea is prepared from the following raw materials in parts by weight, 10-30 parts of astragalus, 5-15 parts of codonopsis pilosula, 3-9 parts of radix scrophulariae, 5-12 parts of rhizoma anemarrhenae, 10-30 parts of Chinese yam, 3-9 parts of dragon bone, 5-12 parts of raw oyster shell, 5-10 parts of salvia miltiorrhiza, 10-30 parts of radix rehmanniae, 5-10 parts of Chinese angelica, 10-16 parts of suberect spatholobus stem, 5-15 parts of rhizoma sparganii, 6-15 parts of rhizoma zedoariae, 5-10 parts of antlet glue and 5-10 parts of eucommia ulmoides. The medicinal tea has the advantages that the medicinal tea treats qi and blood deficiency anemia and has the functions of improving human immunity, resisting aging, detoxifying, beautifying, nourishing spleen and stomach and resisting fatigue.

Description

technical field [0001] The invention relates to a herbal tea for treating qi and blood deficiency and anemia, and more specifically relates to the technical field of a herbal tea formula for treating qi and blood deficiency and anemia and its preparation method. Background technique [0002] Qi and blood deficiency anemia generally occurs in anemia, leukopenia, thrombocytopenia, after massive bleeding, women with menorrhagia, etc. The main manifestations are: both qi deficiency and blood deficiency. Generating blood, nourishing qi and blood, and nourishing qi and blood together. Common symptoms of this type include poor urination, or turbid discharge from the urethra, or abnormal leukorrhea, abdominal pain, dark tongue, white fur, and thready pulse. This is due to long-term illness entering the collaterals, or due to damp-heat evil blocking the meridians, resulting in qi and blood stasis. The treatment should promote qi and blood circulation, resolve turbidity and relieve ...

AI Technical Summary

Problems solved by technology

[0003] At present, traditional beverages only focus on the taste, and have low nutritional value. They do not have the functions of treating anemia due to weak Qi and blood, improving human immunity, anti-aging, detoxification and beauty, nourishing the spleen and stomach, reducing three highs, preventing diabetes and cancer, and anti-cancer. Function, can not relieve the suffering of customers, and the traditional herbal tea is boiled by traditional Chinese medicine, the taste is strong and the taste is poor, and it cannot be stored for a long time

At present, there is no drink with a good taste, improving self-increasing gastrointestinal motility, curing diseases and enhancing human immunity at the same time.