Beef flavor sesame cake and preparation method thereof
A beef-flavored and sesame-flavored technology is used in food preparation, food ingredients as taste improvers, confectionery, etc., to achieve broad market prospects, delicious taste, and rich nutrition.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment
[0024] A beef-flavored sesame crisp is made from raw materials with the following weight (jin):
[0025] Black sesame 150, wheat flour 50, fresh beef 18, astragalus 3, galangal 3, bay leaf 2, nutmeg 2, lemongrass 3, ashitaba 2, day lily 2, medlar 4, mint powder 6, allspice powder 3, Rice vinegar 8, nutrient solution 5, appropriate amount of sugar and salt;
[0026] The nutrient solution is made of raw materials in the following weight ratio: Adenophora: Radix Polygoni Multiflori: Rice Wine = 1:1:10.
[0027] A method for preparing beef-flavored sesame crisps, comprising the following steps:
[0028] (1) Clean the sand ginseng and Radix Polygoni Multiflori, put them into the pot after drying, pour in an appropriate amount of rice wine, simmer on low heat until absorbed, take them out and dry them at low temperature, then steam them in a steamer for 40 minutes, take them out and mix them with The remaining rice wine is mixed and beaten to obtain a nutrient solution;
[0029] ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com