Beef flavor sesame cake and preparation method thereof
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A beef-flavored and sesame-flavored technology is used in food preparation, food ingredients as taste improvers, confectionery, etc., to achieve broad market prospects, delicious taste, and rich nutrition.
Active Publication Date: 2014-06-04
铜陵金建投资发展有限公司
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[0002] Anhui Mozi Crisp is made from high-quality sesame seeds, refined white sugar, cooked flour, five-spice powder and a little refined salt. The finished product is like ink, oily and delicate, sweet and delicious, and crispy in taste. It is a nutritious delicacy suitable for all ages , but with people's emphasis on nutrition and health, the existing Mozi crisp can no longer meet people's needs
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[0024] A beef-flavored sesame crisp is made from raw materials with the following weight (jin):
[0025] Black sesame 150, wheat flour 50, fresh beef 18, astragalus 3, galangal 3, bay leaf 2, nutmeg 2, lemongrass 3, ashitaba 2, day lily 2, medlar 4, mint powder 6, allspice powder 3, Rice vinegar 8, nutrient solution 5, appropriate amount of sugar and salt;
[0026] The nutrient solution is made of raw materials in the following weight ratio: Adenophora: Radix Polygoni Multiflori: Rice Wine = 1:1:10.
[0027] A method for preparing beef-flavored sesame crisps, comprising the following steps:
[0028] (1) Clean the sand ginseng and Radix Polygoni Multiflori, put them into the pot after drying, pour in an appropriate amount of rice wine, simmer on low heat until absorbed, take them out and dry them at low temperature, then steam them in a steamer for 40 minutes, take them out and mix them with The remaining rice wine is mixed and beaten to obtain a nutrient solution;
[0029] ...
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Abstract
The invention discloses a beef flavor sesame cake, which is prepared from the following raw materials by weight part: 130-150 of black sesame seeds, 40-50 of wheat flour, 14-18 of fresh beef, 2-3 of astragalus, 2-3 of galangal, 1-2 of bay leaves, 1-2 of nutmeg, 2-3 of citronella grass, 1-2 of Angelica keiskei koidzumi, 1-2 of day lily, 3-4 of Chinese wolfberry, 5-6 of mint powder, 2-3 of five spice powder, 7-8 of rice vinegar, 3-5 of a nutrient solution, and proper amounts of sugar and salt. According to the invention, fresh beef, astragalus, galangal, citronella grass, Angelica keiskei koidzumi and other raw materials are stewed into a beef broth with a delicious taste, and then the beef broth is added into a sesame cake, so that the sesame cake can have unique flavor, rich nutrition and a delicious taste. The finished sesame cake product has an ink-like color, is sweet and soft, delicate in texture, is oily but not greasy, and is suitable for people of all ages. With the efficacy of replenishing blood and improving eyesight, benefiting liver and nourishing hair, supplementing middle-Jiao and tonifying Qi, nourishing spleen and stomach, strengthening muscles and bones, promoting dieresis and moistening intestine, etc., the beef flavor sesame cake has broad market prospects.
Description
technical field [0001] The invention relates to a sesame crisp, in particular to a beef-flavored sesame crisp and a preparation method thereof. Background technique [0002] Anhui Mozi Crisp is made from high-quality sesame seeds, refined white sugar, cooked flour, five-spice powder and a little refined salt. The finished product is like ink, oily and delicate, sweet and delicious, and crispy in taste. It is a nutritious delicacy suitable for all ages , but as people pay more attention to nutrition and health, the existing Mozi crisp can no longer meet people's needs. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides a beef-flavored sesame crisp and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A beef-flavored sesame crisp is made from the following raw materials in parts by weight: [0006] Black Sesame 130-150, Wheat Flour 40-50, Fres...
Claims
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