The invention discloses a simple brewing method of baijiu, which comprises the following steps: A, soaking, B, cooking, C, low-temperature cultivation, D, low-temperature diastatic fermentation and E, distillation. Compared with the prior art, the baijiu produced by the simple brewing method of the baijiu has unique typical style characteristics of faint scent, purity, softness, elegance, comfort, soft, sweet and mellow taste, smoothness, nature, harmony and clear remaining taste; the baijiu with 'faint scent, purity, softness and tastiness' quality is very close to a style of international distilled liquor; however, the baijiu has the characteristics that the baijiu is soft, sweet, clear, pure, and comfortable, people are not drunk after drinking the baijiu, a drunkenness degree is low, and an alcohol effect is dispelled quickly; the baijiu is very popular with massive drinking consumers.