The invention discloses a processing method of nutritional Guilin fresh and wet brown rice noodles suitable for old people to eat, which comprises the following steps: respectively weighing brown rice and rice according to a ratio of 40: 60, uniformly mixing, adding water to soak, draining, and grinding into powder syrup; adding corn starch and uniformly mixing with the powder slurry; fresh and wet rice noodle forming and quantitative processing integrated small equipment is adopted, and the brown rice nutrition Guilin rice noodles suitable for old people to eat are obtained through steaming, kneading, secondary squeezing, secondary curing and quantitative processing. According to the method, the brown rice is used as a main raw material, and through scientific proportioning, the prepared rice flour can effectively improve the content of original dietary fibers, mineral substances (iron, potassium, sodium, zinc and the like), vitamin B1, vitamin B2 and vitamin E, and is especially suitable for old people to eat.