The invention provides a manufacturing process of convenient vermicelli and belongs to the technical field of vermicelli processing. The process includes the following operating steps of raw material preparation, thickening, pulp mixing and pulp preparing, coating, decoating, aging, slitting, bagging, vacuumizing, sterilization, and encasement and storage input. The finished convenient vermicelli is obtained. The pH value of pulp prepared in the pulp mixing and pulp preparing step is controlled to be 3.5-4.0 through acid, then coating and decoating operation is conducted, and then aging is conducted through a normal temperature aging process. In the pulp mixing process, the pulp is prepared into the acid pulp with the pH value of 3.5-4.0, the pulp is in an acid environment, the expiration date of the convenient vermicelli can be prolonged, and the shelf life of the convenient vermicelli is prolonged by 3-5 months. The prepared finished convenient vermicelli is good in freshness keeping effect, bright, quick in soaking rehydration, split but not mushy after 40 minutes, smooth and chewy in taste, good in boiling fastness and free of burnt soup.