Coffee cornflake and preparation method thereof
A production method and corn flakes technology, applied in the field of food processing, can solve the problems of losing product characteristics, no longer crispy, affecting taste, etc., and achieve the effects of enriching varieties, preventing moisture absorption, and increasing nutrition.
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Embodiment 1
[0019] (1) Weigh 600g of waxy corn flour, 250g of sweet corn flour, and 30g of coffee powder, and mix them evenly to prepare material A;
[0020] (2) Under the condition of stirring, spray 200g of drinking water evenly into material a, and mix evenly to prepare material b;
[0021] (3) Feed material b into a preheated twin-screw extruder for extrusion molding, and then granulate and tablet to obtain corn flakes with a thickness of 0.2-0.4 mm;
[0022] (4) Bake the corn flakes at a temperature of 150°C for 9 minutes, and when cooled to 55°C, spray 70g of melted beeswax evenly on the surface of the corn flakes and quickly cool down to room temperature to make coffee corn flakes .
Embodiment 2
[0024] (1) Weigh 550g of waxy corn flour, 200g of sweet corn flour, and 20g of coffee powder, and mix them evenly to prepare material a;
[0025] (2) Under the condition of stirring, spray 150g of drinking water evenly into the material a, and mix evenly to prepare the material b;
[0026] (3) Feed material b into a preheated twin-screw extruder for extrusion molding, and then granulate and tablet to obtain corn flakes with a thickness of 0.2-0.4 mm;
[0027] (4) Bake the cornflakes at a temperature of 145°C for 8 minutes, and when cooled to 53°C, spray 50g of melted beeswax evenly on the surface of the cornflakes, and quickly cool down to room temperature to obtain coffee cornflakes .
Embodiment 3
[0029] (1) Weigh 650g of waxy corn flour, 300g of sweet corn flour, and 40g of coffee powder, and mix them evenly to prepare material a;
[0030] (2) Under the condition of stirring, spray 250g of drinking water evenly into the material a, and mix evenly to prepare the material b;
[0031] (3) Feed material b into a preheated twin-screw extruder for extrusion molding, and then granulate and tablet to obtain corn flakes with a thickness of 0.2-0.4 mm;
[0032] (4) Bake the corn flakes at a temperature of 155°C for 10 minutes, and when cooled to 57°C, spray 80g of melted beeswax evenly on the surface of the corn flakes, and quickly cool down to room temperature to obtain coffee corn flakes .
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