52results about How to "Fully cooked" patented technology

The invention relates to an electric cooker and a rice-cooking heating control method. The electric cooker comprises a cooker body, an inner container, an upper cover device, a heating device for heating the inner container and food; wherein the outside of the bottom of the inner container is provided with a bottom temperature detector for detecting temperature of the inner container, the upper cover device is provided with a cover temperature detector for detecting temperature of the upper cover and a control device for controlling rice cooking; the control device comprises a main controller and a timer and a memory respectively connected with the main controller; the output terminals of the bottom temperature detector and the cover temperature detector are connected with the input terminal of the main controller, the output terminal of the main controller is electrically connected with the heating device. The rice-cooking control method of the invention at least comprises a first heating phase, a second heating phase and a first boiling phase; wherein in the second heating phase, heating temperature and heating time of the first boiling phase is determined by heating time of the first heating phase, so that moisture of small amount of rice can be fully evaporated and overflow can be prevented; in addition, early termination of heating due to abnormal conditions at the bottom of the inner container in the case of large amount of rice can be avoided, thus ensuring enough heating to ripen the rice.

The invention provides a control method of an electric pressure cooker, a control device of the electric pressure cooker, and the electric pressure cooker. The control method of the electric pressure cooker comprises the steps that when an instruction of high flames for concentration is received, a heating device of the electric pressure cooker is controlled to carry out heating in a first heating mode; the interior state of the electric pressure cooker is detected, and whether the interior state of the electric pressure cooker meets the conditions of a maintenance stage or not is judged; when it is determined that the interior state of the electric pressure cooker meets conditions of the maintenance stage, the heating device is controlled to carry out heating in a second heating mode, so that the temperature of a cooker body of the electric pressure cooker is kept within a preset temperature range; when the time length of the situation that the temperature of the cooker body of the electric pressure cooker is kept within the preset temperature range reaches a preset time length, the heating device is controlled to stop heating. According to the technical scheme of the control method of the electric pressure cooker, the control device of the electric pressure cooker, and the electric pressure cooker, the temperature of food in the cooker can be kept above the boiling point so as to achieve the effect of sufficient boiling, the taste of soup in the electric pressure cooker can be rich, and the requirements of users for cooking are met.

The invention discloses an expanded pellet feed for the trionyx sinensis. The curing degree of the expanded pellet feed is 100 percent. The expanded pellet feed is prepared from domestic white fish meal, America white fish meal, imported eel-grade red fish meat, flour, cassava pieces, soy beans, non-transgenic soybean meal, fermented soybean meal, pregelatinization starch, milk powders, mineral premix, vitamin premix, monocalcium phosphate, calcium propionate and phosphatide oil by using a twin-screw extruding fully-curing expansion machine to firstly carry out quenching and tempering on the materials for 160 to 200 seconds under the conditions that a vapour pressure is between 0.4 and 0.5MPa, a humidity is between 19 and 23 percent, and a temperature is between 85 and 90 DEG C, and then carry out curing on obtained product under the conditions that a curing temperature is 180 DEG C, a cavity pressure is between 22 and 28atm and a curing time is between 25 and 30 seconds. Each kilogram of mineral premix comprises Mg, Na, K, Fe, Cu, Mn, Zn, Se, Co and I. The expanded pellet feed for the trionyx sinensis has the advantages of reasonable configuration of various elements required by nutrition and growth, complete curing, resistance to cause damage to all nutritional factors, low cost, higher stability in water and higher digestibility.

The invention discloses a natural d-borneol extraction equipment, which comprises a distillation retort (1) which consists of a retort body (11) and a retort cover (12), as well as a vapor pipe (2), a mixed vapor pipe (3), a condenser (4), a secondary condensing barrel (5) and a raw material basket (7), wherein the vapor pipe (2) enters the distillation retort (1) from the bottom of the distillation retort (1); the mixed vapor pipe (3) is communicated with the distillation retort (1) and the condenser (4); the secondary condensing barrel (5) is provided with a cooling hydraulic cylinder (56) and an air outlet pipe (53); and an oil outlet pipe (55) and a water outlet pipe (54) are communicated by an elbow pipe (43) and the condenser (4) and the barrel body (52) of the secondary condensing barrel (5) are communicated by an elbow pipe (43); and the raw material basket (7) moves in and out from an upper opening of the retort body (11) of the distillation retort (1). The natural d-borneol extraction equipment has the advantages of separating and collecting the solid and liquid of the extract at the same time, along with small vapor consumption, high heat energy utilization rate and high equipment utilization rate.

The invention relates to the field of electric cooker, and discloses an intelligent feeding electric cooker and working method thereof, when a user in advance makes an appointment to cook food, the electric cooker can solve the problem of cooking food with multiple kinds of food materials and with a good mouthfeel. The intelligent feeding electric cooker, includes a pot lid and a pot body, the pot lid includes a feeding device, a control system and a human-machine interaction module, the pot body includes an inner gallbladder, a heating device and a sensing device; the feeding device includes a main material feeding box, an assisting material feeding box and a rotating part, the control system includes an MCU, a communication module and a storage device; the MCU is connected with the heating device, the sensing device, the rotating part, the communication module and the storage device, the communication module and the human-machine interaction module are connected. The electric cooker is suitable for people with busy lives and having difficulties to cook food in advance.

The invention discloses a production process of Yu-flavor Baijiu.Wetted raw grain materials and steamed husks are evenly mixed and sufficiently steamed, the steamed mixture is mixed with mature mother distillers' grains in proportion, a liquor base is obtained through spread cooling, yeast adding, accumulating, sterilizing, fermenting and steaming, and a finished product can be packaged through cellar storing and blending.A modern scientific liquor brewing process is organically combined with a traditional liquor brewing process through the multi-grain, solid, steaming and burning process, Maotai flavor, strong flavor and faint flavor are organically harmonized, high-temperature yeast, high temperature accumulating, independent grain steaming, steaming and burning are conducted, liquor steaming is not conducted together with grain, white yeast is used in the saccharification and fermentation period, saccharification and fermentation are sequentially conducted, yeast for making hard liquor is processed at medium temperature, fermentation is achieved in a mud fermentation pit, yeast for making hard liquor is combined with the mud fermentation pit, and ethyl caproate is produced in a strong-flavor mud pool.The produced Baijiu has the advantages of being fine and smooth, plump, mild, pure, mellow, soft, harmonious, palatable and low in drunken degree and effectively meets the requirements of modern costumers for Baijiu.

The invention discloses a cooking control method and control device of an intelligent electric cooker. The control method includes the steps: acquiring image data of food materials in the electric cooker and water injection rate data; recognizing types of the food materials and corresponding granule radiuses from the image data; calling corresponding preset food material cooking curves and cookingwater quantity threshold values according to the types of the food materials and the granule radiuses; comparing the water injection rate data in the electric cooker with the cooking water quantity threshold values, and controlling work of the electric cooker according to the food material cooking curves when the water injection rate data in the electric cooker are within the range of the cookingwater quantity threshold values. By the aid of the technical scheme, the cooking curves can be set according to the food materials, cooking softness of the electric cooker is ensured, and user experience is improved.

The invention discloses a raw material cooking apparatus for producing soy sauce. The raw material cooking apparatus comprises a cooking pot body, wherein a spiral stirring apparatus for stirring a raw material up and down is installed inside the cooking pot body, the top of the cooking pot body is provided with an overturning driving mechanism for driving the spiral stirring apparatus, the upperend of the cooking pot body is provided with a feeding pipe orifice and a pressure relief pipe, the feeding pipe orifice is provided with a feeding sealing cover, the pressure relief pipe is providedwith a safety valve, the inner lower end of the cooking pot body is circumferentially provided with a plurality of steam heads, the steam heads are connected with a steam conveying pipe extending outof the cooking pot body, the bottom of the cooking pot body is provided with an unloading pipe orifice, and the unloading pipe orifice is provided with a filtering apparatus for discharging the washing water and impurities. The raw material cooking apparatus is reasonable in structure layout, integrates the soaking and cooking, facilitates the reduction of treatment time of the raw material, and can improve the subsequent production efficiency of the soy sauce.

The present invention provides a process of corn starch sugar producing by an enzymatic technique. The process step mainly includes hydrolysis liquefaction, flash braise, saccharification, bleaching, ion exchange and enrichment of amylum material under the action of enzyme preparation; wherein the hydrolysis liquefaction uses a water heater as the braising and boiling reactor, and the water heater has an adjustable clearance for material entering into. In the process of the hydrolysis liquefaction, the pressure difference of the feeding amylum material and the discharged amylum material on the water heater can be controlled between 0.15-0.30MPa, and 0.20-0.25MPa are optimal; the single braising and boiling temperature is controlled between 110-130 DEG C, and 110-125 DEG C are optimal. The water heater adopted by the present invention can ensure a curtain pressure difference of the feeding material and the discharged material, can bring strong cut force, and can ensure zymolyte molecules sizes of the liquefaction liquid to be regular and proportioned. The present invention adopts high temperature braising and boiling, which can make the protein denaturation more rapid, more complete, and the flocculation better, and can facilitate the protein removing.

The invention discloses fully-automatic double-color purple sweet potato sheep soup preparation equipment. The fully-automatic double-color purple sweet potato sheep soup preparation equipment comprises a cylinder cover and a rotating disk; the lower part of the cylinder cover is fixedly connected with a grinding cylinder through an industrial hasp; the lower part of the grinding cylinder is fixedly connected with a first material stirring barrel through an industrial hasp; the lower part of the first material stirring barrel is fixedly connected with a second material stirring barrel throughan industrial hasp; and a double-color purple sweet potato sheep soup finished product can be obtained by grinding purple sweet potato raw materials through cooperation among a conical grinding head,steam flow and a conical pedestal, completely cutting up purple sweet potato fiber through S-shaped blades on a first stirring rod and a second stirring rod as well as a rotary knife at the bottom ofa slope, performing stirring and heating treatment on the raw materials by the first material stirring barrel and the second material stirring barrel, pouring the first raw material liquid and the second raw material liquid after treatment into a purple sweet potato forming mold through a first inclined discharging pipe and a second inclined discharging pipe correspondingly and naturally cooling.The equipment has the characteristics of simple structure, high grinding efficiency and fine pulverization degree.

The invention discloses a medicine fumigation physiotherapy device capable of changing sitting and lying postures for the gynecological department. The device comprises a case body, the four corners of the lower end of the case body are provided with wheel bases, and the wheel bases are provided with universal wheels; the left side of the case body is provided with an air blower, and an air outletof the air blower is provided with an air pipe which extends into the case body and is provided with a plurality of air holes; the upper end of the case body is provided with a case cover, the upperside of the case cover is provided with a seat cushion, the lower side of the case cover is provided with a movement mechanism, the lower end of the movement mechanism is provided with a connecting rod, and the lower end of the connecting rod is provided with a medicinal material placement box which comprises a box body and a box cover; a backrest board is hinged to the left end of the case cover,the upper end of the backrest board is provided with a headrest, the upper portion of the left side of the backrest board is provided with a bracket, the left end of the bracket is provided with a pushing handle, the lower side of the bracket is provided with a mounting base, a support leg is hinged to the mounting base, and a support base is arranged at the lower end of the support leg. The device is simple in structure, convenient to use, good in medicine fumigation effect, capable of changing the sitting and lying postures and excellent in comfort performance.

The invention discloses a herbal medicinal material cooking device for traditional Chinese medicine processing, and relates to the technical field of medicinal material processing. The herbal medicine cooking device for traditional Chinese medicine processing comprises a bottom support, a cooking barrel is movably installed at the upper end of the bottom support, a cover is arranged at the top of the cooking barrel, a movable mechanism is arranged in the cooking barrel, a fixed scraper is fixedly installed at the bottom of the cooking barrel, and the cooking barrel comprises a movable plate, a heating wire, a sleeving pipe and a shifting piece. The movable plate is rotationally mounted on the inner side of the lower end of the cooking barrel. According to the herbal medicine cooking device for traditional Chinese medicine processing, a fixed scraping plate is arranged, when a sleeving pipe rotates, a movable rod pushes so that a scraping device can slide left and right in a movable groove, and finally attached herbal medicine is scraped in cooperation with a movable plate moving relatively; a movable mechanism is arranged, the thermal expansion air bag is heated and expanded to provide downward force for the movable column and the threaded column with the bottom connected through the adapter, so that the movable plate is driven to rotate.

The invention discloses a cooking process for carrying out composite modification on natural color bamboo paper pulp and natural color wood pulp to form dissolving pulp. Composite paper pulp is fed into a continuous digester to be cooked; a continuous steaming pipe of the continuous digester is provided with three sections; the section connected with a pre-reaction bin is provided with a T-shaped pipe for adding alkali liquor and a steam pipe for adding steam; the other two sections are provided with steam pipes for adding the steam; the liquor ratio is 1:(2.0 to 4.0); the alkali liquor is NaOH and Na2SO3 and is added according to 17 percent to 30 percent of the oven dry weight; and the compression ratio is 1:(2 to 3.0). According to the invention, the natural color bamboo paper pulp and the natural color wood pulp are used as the raw materials, so that the cost of preparing the dissolving pulp is reduced to a great extent and the quality requirement of the dissolving pulp for viscose is also met.

The invention discloses an intelligent egg-cooker comprising a heating pedestal, a water inner container, a shield and a drive motor; the water inner container is arranged in the heating pedestal; the shield is arranged on the heating pedestal; the shield is sealed with the heating pedestal; the drive motor is arranged on the top of the shield; a first separator plate and a second separator plate are arranged in the shield; the bottom of the drive motor is provided with a rotary shaft; the end of the rotary shaft is provided with steel rings; the shield is provided with a solenoid valve electrically connected with the heating pedestal; a wireless communication module, a thermocouple and a control turn button are arranged in the heating pedestal; the intelligent egg-cooker is easy to operate, can provide different egg boiling effects, and is safe and reliable.

The invention discloses a method for preparing a gynecological lotion bacteriostatic substance from traditional Chinese medicines. The method comprises the following steps: 1, weighing corresponding parts by mass of traditional Chinese medicines for later use, and drying the weighed traditional Chinese medicines at a temperature of 60-70 DEG C. According to the invention, the antibacterial substances in the gynecological lotion are extracted by using the traditional Chinese medicines, and the antibacterial substances contained in the traditional Chinese medicines are relatively mild in character, so that the acid-base property of a user cannot be damaged, the user cannot breed pathogenic bacteria while the bacteria are inhibited, and the antibacterial substances extracted by using the method are simple and easy to obtain; and the arranged extraction device can stir traditional Chinese medicine in the traditional Chinese medicine extraction process, and in the mixing and stirring process, a reciprocating lead screw can drive a lead screw sleeve and a placing device placed at the top of a placing plate to move in the vertical direction, and a placing device containing traditional Chinese medicines can be fully mixed with the cooking liquor in the extraction box.

The invention discloses a control method of a microwave cooking device, the control device of the microwave cooking device and the microwave cooking device. The microwave cooking device is provided with a frequency converter for controlling power output. The control method of the microwave cooking device comprises the following steps of: when the microwave cooking device performs heating work, obtaining the temperature of the frequency converter; and determining a temperature interval where the frequency converter is located according to the temperature of the frequency converter, and controlling the frequency converter to output heating power corresponding to the temperature interval to perform heating work so as to keep the temperature of the frequency converter below a first preset temperature value. The cooking performance of food materials is improved, and meanwhile the service life of the frequency converter is prolonged.

The present invention discloses a cooking process for compound modification of a cotton paper pulp, a natural color bamboo paper pulp and a natural color wood paper pulp into a dissolving pulp. The cooking process comprises two cooking, wherein the first cooking is used for separately cooking the cotton paper pulp after material preparing, the second cooking is used for cooking the compound paper pulp of the cotton paper pulp being subjected to the first cooking, the natural color bamboo paper pulp after material preparing, and the natural color wood paper pulp after material preparing, the second cooking adopts a continuous cooking device to cook, the continuous steaming pipe of the continuous cooking device is arranged into three sections, the one section connected with a pre-reacting material bin is provided with a T-shaped pipe for adding an alkali liquid and a steam pipe for adding steam, and other two sections are respectively provided with a steam pipe for adding steam. According to the present invention, the raw materials adopt the cotton paper pulp, the natural color bamboo paper pulp and the natural color wood paper pulp, such that the dissolving pulp preparing cost is substantially reduced, the quality requirements of the dissolving pulp for viscose fibers are met, and the performance is diverse.

The invention relates to the technical field of traditional Chinese medicine processing, and discloses a traditional Chinese medicine decocting device capable of improving liquid medicine purity and reducing scum, the traditional Chinese medicine decocting device comprises a decocting tank, a sealing cover is detachably mounted on the decocting tank, a sealing plate is fixedly mounted in the sealing cover, a filter screen device is detachably mounted on the sealing plate, and the filter screen device comprises a lifting connecting rod, a lifting sliding rod is slidably mounted in the lifting connecting rod, and a lifting spring is fixedly mounted on the upper end face of the lifting sliding rod. According to the traditional Chinese medicine decocting device capable of improving the purity of the liquid medicine and reducing the scum, through the arrangement of the double-layer decocting device, in the decocting process of medicinal materials, the multi-hole arrangement of the liquid medicine purifying cylinder enables medicinal components to be discharged into the liquid medicine through the flowing characteristic of high-temperature water, and meanwhile through the arrangement of the filter screen cylinder, scum generated by decocting the medicinal materials at high temperature is intercepted in the inner filter screen cylinder, so that the influence of the scum on the texture of the decocted medicinal liquid finished product is avoided.

The invention relates to the field of plant fibers, in particular to a plant fiber processing device. The technical problem to be solved by the invention is to provide the plant fiber processing device. A plant fiber processing device comprises a bottom frame, a bamboo leaf expanding and branch removing mechanism, a bamboo leaf tearing mechanism, a bamboo leaf boiling-off mechanism and a control screen. The upper part of the underframe is connected with a bamboo leaf expanding and branch removing mechanism, the upper part of the underframe is connected with a bamboo leaf tearing mechanism, andthe upper part of the underframe is connected with the bamboo leaf boiling-off mechanism. According to the invention, automatic opening of bamboo branches and leaves from two sides is realized, according to the bamboo leaf boiling-off device, the bamboo leaves are cut off automatically, then the middle bamboo branches are cut off automatically, the left bamboo leaves are torn into thin bamboo leaf strips, boiling-off is more complete, recycling of waste bamboo branches and leaves is achieved, resource waste is reduced, and meanwhile atmospheric pollution and greenhouse effect caused by randomcombustion are greatly reduced.

The invention provides a control method for an electric pressure cooker, a control device for the electric pressure cooker, and an electric pressure cooker. The control method for the electric pressure cooker includes: when receiving an instruction for collecting juice from a large fire, controlling the heating device of the electric pressure cooker to first Heating in a heating mode; detect the state in the electric pressure cooker, and judge whether the state in the electric pressure cooker meets the conditions for entering the maintenance stage; when it is determined that the state in the electric pressure cooker meets the conditions for entering the maintenance stage, control the heating device to use the second heating mode Heating is performed to maintain the pot body temperature of the electric pressure cooker within a predetermined temperature range; and when the duration of maintaining the pot body temperature of the electric pressure cooker within the predetermined temperature range reaches a predetermined time period, the heating device is controlled to stop heating. Through the technical solution of the present invention, the temperature of the food in the pot can be maintained above the boiling point to achieve the effect of full boiling, so that the soup in the electric pressure cooker can be rich in flavor and meet the cooking needs of users.

The present invention relates to the field of food, and more particularly relates to a pomelo tea making method comprising the following steps: a. washing pomelos, and removing pomelo peel; b. separating surface skin and white flesh of the pomelo peel; c. cutting the surface skin into thin filaments, and cutting the white flesh into fragments; d. putting water and rock sugar into a pot, heating, when the water is boiled, putting the pomelo surface skin thin filaments into the pot for cooking for about 10; e. putting the white flesh fragments into the pot, and continuing heating until the water is consumed to dry; and f. drawing the pomelo surface skin and the white flesh out, placing for cooling, adding a suitable amount of honey to obtain pomelo tea. According to the method, nutrients of the pomelo surface skin can be fully retained, and bitter taste of the pomelo surface skin can be effectively removed, so that the pomelo tea is better in taste, and the production method is simple.

The invention discloses a digesting process for modifying natural bamboo pulp and bleached wood pulp into dissolving pulp by compounding. Composite pulp is fed into a continuous digester for digestion, a continuous digesting tube of the continuous digester has three sections, a section connected with a pre-reaction bin is provided with a T-shaped tube for adding an alkaline solution and a steam tube for adding steam, the other two sections are provided with steam tubes for adding steam, and a liquor ratio is 1:(2.0-4.0); the alkaline solution is NaOH, and is added in an amount which is 17 to 23 percent based on the oven dry weight; and the compression ratio is 1:(2-3.0). Because raw materials are the natural bamboo pulp and the bleached wood pulp, the cost of preparing the dissolving pump is reduced to a large extent; meanwhile, the prepared dissolving pulp meets the requirement for the quality of dissolving pulp for viscose.

The invention discloses a pressure cooker cover structure with a pressure indicating and alarming function, a pressure cooker and a using method. The pressure cooker cover structure with the pressure indicating and alarming function comprises a signal receiving and alarming device and a wireless signal transmitting device detachably connected to a cooker cover body, the wireless signal transmitting device can detect the temperature of a cooker and transmit wireless signals, and the signal receiving and alarming device is used for receiving the signals and giving an alarm; the pressure cooker comprises the pressure cooker cover structure with the pressure indicating and alarming function. The use method is the use method of the pressure cooker. The invention is applied to the technical field of cooking tools.

The invention discloses a self-cooking type rice noodle squeezing mechanism of a rice noodle processing production line, and particularly relates to the technical field of rice noodle processing equipment.The self-cooking type rice noodle squeezing mechanism comprises a fixed base, a fixed shell is arranged on one side of the top end of the fixed base, a heating cylinder is arranged in the fixed shell, and a water storage tank is arranged on the other side of the top end of the fixed base; a steam discharge pipe is arranged on one side of the top of the water storage tank, and a spiral stirring material conveying rod is arranged in the heating cylinder. Through the arrangement of a movable baffle and a spiral stirring material conveying rod, an electric heating wire works to heat clean water in a water storage tank into steam, the steam enters a gap position between a fixed shell and a heating cylinder through a steam discharging pipe, the steam discharging pipe is spirally arranged in the fixed shell, and then through forward and reverse rotation of a first motor, the steam is discharged into the heating cylinder; the spiral stirring material conveying rod can stir rice flour, so that steam can well heat the rice flour, and the rice flour can be heated more fully.

The invention discloses a barbecue clip, which comprises a handle and a clamping plate, wherein the handle is provided with a temperature display; and the clamping plate is provided with a thermocouple which is connected with the temperature display. In the scheme of the invention, the temperature display is arranged on the handle, and the clamping plate is provided with a thermocouple which is connected with the temperature display, so that the temperatures of foods can be displayed clearly in a barbecuing process, and foods can be barbecued completely without being burned by over high temperature; and meanwhile users can be effectively prevented from being scalded by over hot foods, multiple functions are achieved, and the barbecue clip is convenient and practicable.

The invention discloses a heating control circuit applied to a food processor. The heating control circuit comprises a heating tube, a switching module used for controlling the heating tube to work, acontrol chip used for controlling the switching module to conduct switching, a current detection module used for detecting the heating current of the heating tube, and a voltage detection module usedfor detecting the heating voltage of the heating tube; the control module acquires the current value detected by the current detection module and the voltage value detected by the voltage detection module and regulates the heating duration of the heating tube according to the current value and the voltage value. The invention further discloses a wall breaker. By means of the heating control circuit, it is guranateed that food is fully cooked without spilling out, and thus the performance of the food processor is improved.

The invention relates to the technical field of kitchen appliances, in particular to a food hydrothermal cooking oven and a food hydrothermal cooking system. The food hydrothermal cooking oven comprises an oven body, wherein a first cooking chamber, a second cooking chamber and a third cooking chamber are arranged in the oven body; the food hydrothermal cooking system comprises an oven body, a water tank, a circulating water heating mechanism and a circulating water cooling mechanism. According to the food hydrothermal cooking oven and the food hydrothermal cooking system provided by the invention, the first cooking chamber, the second cooking chamber and the third cooking chamber can realize different cooking modes, especially a cooking mode of firstly performing hydrothermal treatment and then performing scorching, so the functions of the oven are enriched, and diversified cooking experiences are brought.

The invention discloses a lily cleaning and cooking integrated device which comprises a rack, a cleaning box, a dry matter conveying belt, a cooking spiral pipe, a core collecting box, a middle collecting box and an external collecting box, fresh lilies are cleaned through the cleaning box, then enter the cooking spiral pipe through the dry matter conveying belt, are cooked through the cooking spiral pipe. Cores of lilies enter the core collecting box. Middle pedals enter the middle collecting box. The lily bulb cleaning and cooking integrated device is used for continuously and automatically cleaning and cooking the lily bulbs, the lily bulbs are cleaned thoroughly, the cooking effect is good, the processing efficiency is high, and the lily bulb cleaning and cooking integrated device is suitable for popularization and application. The lily petals, the middle petals and the outer petals can be collected in time in a targeted mode, and the lily petals collecting device has high application value.