Self-cooking type rice noodle squeezing mechanism of rice noodle processing production line

Abstract

The invention discloses a self-cooking type rice noodle squeezing mechanism of a rice noodle processing production line, and particularly relates to the technical field of rice noodle processing equipment.The self-cooking type rice noodle squeezing mechanism comprises a fixed base, a fixed shell is arranged on one side of the top end of the fixed base, a heating cylinder is arranged in the fixed shell, and a water storage tank is arranged on the other side of the top end of the fixed base; a steam discharge pipe is arranged on one side of the top of the water storage tank, and a spiral stirring material conveying rod is arranged in the heating cylinder. Through the arrangement of a movable baffle and a spiral stirring material conveying rod, an electric heating wire works to heat clean water in a water storage tank into steam, the steam enters a gap position between a fixed shell and a heating cylinder through a steam discharging pipe, the steam discharging pipe is spirally arranged in the fixed shell, and then through forward and reverse rotation of a first motor, the steam is discharged into the heating cylinder; the spiral stirring material conveying rod can stir rice flour, so that steam can well heat the rice flour, and the rice flour can be heated more fully.

Description

technical field [0001] The present invention relates to the technical field of rice flour processing equipment, and more particularly, the present invention relates to a self-cooking powder pressing mechanism of a rice flour processing production line. Background technique [0002] Rice vermicelli is a strip-shaped and filamentous rice product made from rice as raw material and made by soaking, cooking and pressing. The texture of rice vermicelli is flexible and elastic. Or the soup is boiled or fried in soup, which is smooth and delicious, and is deeply loved by consumers. There are many varieties of rice noodles, which can be divided into row rice noodles, cube rice noodles, corrugated rice noodles, silver silk rice noodles, wet rice noodles and dry rice noodles. [0003] The prior art has the following deficiencies: when the existing rice flour processing equipment heats the rice flour, the rice flour cannot be fully stirred and heated, so that the rice flour is not unif...

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Problems solved by technology

[0003] The existing technology has the following disadvantages: when the existing rice flour processing equipment heats the rice flour, it cannot sufficiently stir and heat the rice flour, so that the rice flour is heated unevenly, and it is easy to cause the situation of being caught, which in turn will affect the subsequent extrusion molding work, making rice noodles unable to form, which will affect the quality of rice noodles and increase the cost of rice noodles processing

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