Pomelo tea making method
A production method, the technology of grapefruit tea, which is applied in the food field, can solve the problems of waste, discarded peels, and the value cannot be fully utilized, and achieve better taste, simple production method, and the effect of removing bitter taste
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment
[0017] A kind of grapefruit tea making method is characterized in that, comprises the following steps:
[0018] a. Choose a ripe and plump pomelo, first soak the pomelo in hot water to remove part of the wax on the skin of the pomelo, then gently rub the pomelo with salt to remove the remaining wax, and then remove the skin of the pomelo;
[0019] b. Separate the skin and white flesh of the pomelo peel with a knife;
[0020] c. Cut the epidermis into filaments, and cut the white flesh into pieces;
[0021] d. Put water and rock sugar in the pot and heat it up. After the water boils, put the shredded pomelo peel into the pot and cook for about 10 minutes;
[0022] e. Put in the pieces of white flesh and continue to heat, first heat with high heat and then heat with low heat until the water is exhausted;
[0023] f. Take out the grapefruit peel and white flesh, let it cool down, add some honey and remember to make grapefruit tea.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com