35results about How to "Color bright green" patented technology

The invention discloses nutritious dry noodles containing green vegetables and a processing method of the nutritious dry noodles. Raw materials of the dry noodles comprise the following components in parts by weight: 100-150 parts of wheat flour, 12-18 parts of fresh green vegetables, 0.1-0.3 part of dietary alkali, 1-3 parts of table salt and 20-30 parts of water. The processing method of the nutritious dry noodles comprises the following steps of: adding part of the water and all the dietary alkali to pulp after cleaning the fresh green vegetables and cutting off the cleaned fresh green vegetables; then, adding the table salt and the residual water to uniformly stir, and then adding the mixed table salt and water into the flour to uniformly stir; and next, preparing the nutritious dry noodles containing the green vegetables by using a modern production process. The noodles containing the green vegetables, provided by the invention, are rich in nutrition, unique in flavor, pleasant in color and cluster and good in edible quality.

The invention provides a method for extracting paclitaxel from induction of taxus chinensis var. mairei axillary bud germination in vitro and then cultivation and production. On the basis of a WPM (woody plant medium) minimal medium, the method uses (800-1000) mg / L of (NH4)2SO4 to replace 990 mg / L of K2SO4 to obtain the improved WPM minimal medium, and adding 0.01-4.5 mg / L of TIBA; pruning annual young shoots from a taxus chinensis var. mairei tree, cutting into small stem sections in 2.5cm, sterilizing, inoculating to the improved WPM minimal medium, and performing alternative culture, namely light culture and dark culture, in an artificial climate box for culturing temperature, wherein the temperature is 25+ / -1 DEG C in the daytime and is 20+ / -1 DEG C in the night, the illumination intensity is 1500lx, and relative humidity is 80%, thus rapidly and successfully inducing axillary buds based on the WPM plus 0.01-4.5 mg / LTIBA. By using the method, the industrialization of the taxus chinensis var. mairei axillary buds can be realized with large scale, short period, high reproduction rate and low cost. Buds can be induced around 15 days with 100% induction rate; and the taxus chinensis var. mairei axillary buds induced by the method is thick and short and has freshly green color. The content of paclitaxel in buds obtained by the method can reach 0.0042% in fifty days, which is higher than that of paclitaxel in natural buds.

The embodiment of the present invention discloses a strain of Bacillus subtilis and its application. The strain of Bacillus subtilis is preserved in the General Microbiology Center of China Microbiological Culture Collection Management Committee, and the preservation number is: CGMCC NO.16569; the preservation time is: 2018 October 10. The embodiment of the present invention also provides a high-density fermentation broth of Bacillus subtilis containing the metabolites of the Bacillus subtilis strain. A kind of Bacillus subtilis bacterial strain that the embodiment of the present invention provides can carry out effective suppression to Aspergillus carbon niger, Aspergillus niger, Penicillium chrysogenum, and Aspergillus carbon niger, Aspergillus niger, Penicillium chrysogenum are the mold that grapes are easy to grow, therefore contain The Bacillus subtilis high-density fermentation broth of the metabolites of Bacillus subtilis can effectively prolong the storage period of grapes, and has the characteristics of high efficiency, safety and environmental protection, and has broad application prospects.

The invention discloses a high-efficiency mould-proof preservative special for preserving garlic stems, which consists of the following components in percentage by weight: 1 to 5 percent of chitosan, 0.05 to 0.1 percent of nipagin ester, 0.001 to 0.01 percent of natamycin, 0.05 to 0.1 percent of thiabendazole and the balance of water. The garlic stem preservative has low cost and is convenient toapply and high-efficiency and safe; by combining measures and technology such as low temperature, spontaneous modified atmosphere packaging and the like, the garlic stems treated by the preservative are bright green, have tender tissues and are still fresh after being stored for 6 to 8 months, and mould does not grow in garlic involucre and strips; the commodity rate reaches 95 percent; and the preservation effect is good.

The invention provides a production method capable of removing residual pesticide in leaf vegetables, comprising the following steps: (1) cleaning the vegetables and placing the vegetables in a pressure vessel or into the boiled water for 10-30s according the ratio of the vegetables to water 1:3 and quickly taking the vegetables from the boiled water and into the pressure vessel; (2) adding waterand then closing the vessel and heating the vessel until the relative pressure is 10-20kPa and controlling the relative pressure in the vessel not more than 25kPa, naturally cooling the vessel until the relative pressure is 10-20kPa; (3) exhausting air until the relative pressure is 0 and opening the cover. The vegetables is boiled under pressure and the hydrochloride residue in the vegetables and the soup is at the low peak valley and the Vc is preserved and the leaf vegetable color is kept.

The invention discloses a genetic transformation method of eucalyptus, comprising: (1) preparation of explants of eucalyptus; (2) rapid induction of callus of eucalyptus; (3) infection and co-cultivation of Agrobacterium bacterium liquid; Bacteria removal and screening culture of injured tissue; (5) differentiation culture of adventitious buds; (6) rooting culture. In this eucalyptus genetic transformation method, aseptic seedlings are germinated from eucalyptus seeds, the callus induced by various tissue parts is used as the receptor, and the GFP gene is used as the reporter gene to carry out genetic transformation through the method mediated by Pseudomonas, using hygromycin resistance The sex site gradient screened the positive transformation recipient callus, and the callus was differentiated, cultivated and developed into a complete plant to realize plant regeneration, and an efficient and rapid genetic transformation system of eucalyptus was established.

The invention relates to the application of a penicillium YMF1.00864 strain in promoting vegetable growth, which belongs to the technical field of vegetable cultivation. Penicillium sp. YMF 1.00864 strain was preserved in the General Microbiology Center of China Committee for the Collection of Microbial Cultures on April 1, 2013; the address of the preservation unit: Chinese Academy of Sciences, No. 1, Courtyard 1, Beichen West Road, Chaoyang District, Beijing Institute of Microbiology; Deposit Number: CGMCC No.7407. Application of the Penicillium sp. YMF1.00864 strain of the present invention in promoting vegetable growth. Compared with the prior art, the beneficial effects of the present invention are: Penicillium sp. YMF1.00864 fermented liquid of the present invention can make the stem of vegetable thick and strong, and blade is more hypertrophy, stretches, and color is brighter green, to vegetable The growth-promoting effect is very obvious.

Disclosed is a factory- applied production method for green-keeping instant greengrocery, which comprises washing the vegetable, boiling in specially-produced pots till ripening, cooling down in pure water or air to normal temperature, packaging and loading the treated vegetable into plastic bags, vacuum-pumping, filling nitrogen, sealing to obtain the end product.