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Wild celery and processing technology thereof

A processing technology and technology of celery, applied in the field of wild celery and its processing technology, can solve the problems of not involving wild celery, and no detailed instructions for greening of vegetables, so as to enhance human immunity, avoid fading or discoloration, and keep leaves green The effect of maintaining a stable content

Inactive Publication Date: 2016-06-22
FOSHAN JUCHENG BIOCHEM TECH RES & DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Wild celery is soft in texture, delicious in taste, rich in nutrition, and has high nutritional value and edible value. Wild celery contains protein, fat, crude fiber, carotene, vitamin B, vitamin C, vitamin P, vitamin K and volatile oil, apiin , a variety of free amino acids, etc.; Yu Xin, Li Xiaohua, "The Processing, Edible and Medicinal Use of Wild Vegetables" Chemical Industry Press, 2010.5, 062 mentioned the processing method of cress, but this method has no detailed information on the green protection of vegetables. Yan Zexiang, "Wild Vegetables and Fruits Food Processing Technology and Process Formula" Science and Technology Literature Publishing House, 2004.1, 176 introduced the commonly used food processing methods, but did not involve wild celery

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The invention discloses a wild celery processing technology, which specifically comprises the following steps:

[0032] (1) Pretreatment: Select celery that is fresh and tender, fat and long in petiole, remove the petiole tips, obvious fibrous roots, lignified and diseased spots, wash until the remaining silt on the leaf tips at the base is rinsed, drain the water and remove the celery. Cut into 3cm pieces;

[0033] (2) Soaking: the pretreated celery is soaked in water, and the follow-up process is carried out in batches;

[0034] (3) Precooking: Precook the soaked celery with a precooking machine at a temperature of 80°C for 3 minutes;

[0035] (4) High-temperature sterilization: put the pre-cooked celery into boiling water and scald for 15 seconds;

[0036] (5) protect green: the celery after the sterilization is put into concentration and be in the water bath of the green protect agent of the cupric chloride solution of 150ppm, boil 1 minute;

[0037] (6) rinsing:...

Embodiment 2

[0049] The invention discloses a wild celery processing technology, which specifically comprises the following steps:

[0050] (1) Pretreatment: Select celery that is fresh and tender, fat and long in petiole, remove the petiole tips, obvious fibrous roots, lignified and diseased spots, wash until the remaining silt on the leaf tips at the base is rinsed, drain the water and remove the celery. Cut into 3cm pieces;

[0051](2) Soaking: the pretreated celery is soaked in water, and the follow-up process is carried out in batches;

[0052] (3) Precooking: Precook the soaked celery with a precooking machine at a temperature of 85° C. for 4 minutes;

[0053] (4) High-temperature sterilization: put the pre-cooked celery into boiling water and scald for 20 seconds;

[0054] (5) protect green: the celery after the sterilization is put into concentration and be in the water bath of the green protect agent of the cupric chloride solution of 200ppm, boil 2 minutes;

[0055] (6) rinsin...

Embodiment 3

[0067] The invention discloses a wild celery processing technology, which specifically comprises the following steps:

[0068] (1) Pretreatment: Select celery that is fresh and tender, fat and long in petiole, remove the petiole tips, obvious fibrous roots, lignified and diseased spots, wash until the remaining silt on the leaf tips at the base is rinsed, drain the water and remove the celery. Cut into 3cm pieces;

[0069] (2) Soaking: the pretreated celery is soaked in water, and the follow-up process is carried out in batches;

[0070] (3) Precooking: Precook the soaked celery with a precooking machine at a temperature of 100° C. for 5 minutes;

[0071] (4) High-temperature sterilization: put the pre-cooked celery into boiling water and scald for 25 seconds;

[0072] (5) green protection: the celery after the sterilization is put into the water bath of the green protection agent that is the zinc chloride solution of 180ppm in concentration, boils 2 minutes;

[0073] (6) r...

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PUM

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Abstract

The invention discloses a wild celery and a processing technology thereof. The processing technology comprises the following steps sequentially: preprocessing, soaking, precooking, high temperature sterilization, green color preservation, rinsing, hardening, color homogenization, draining-washing, gum dipping under reduced pressure, medium temperature sugar boiling, sugar soaking and flavoring, sugar leaching by hot wind, drying, bagging, vacuum sealing, sterilization and cooling. According to the technology, the wild celery which has no chemical fertilizer, no pesticide residue, is pollution-free and is a pure natural green vegetable is used as a raw material, and the prepared wild celery product has no peculiar smell, has special celery fragrance, is crispy and tasty, has a bright green color and is easy to store.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to wild celery and its processing technology. Background technique [0002] Wild celery contains essential protein, sugar, inorganic salts, dietary fiber, etc., and its nutritional value is much higher than that of cultivated vegetables. The content of protein, carotene, vitamins, minerals and various amino acids in individual wild celery is dozens or even hundreds of times higher than that of cultivated vegetables, especially the antibiotics it contains are incomparable to cultivated vegetables. Wild celery also has heat-clearing and detoxifying effects. It is recorded in "Chinese Wild Celery Recipe" and proved by modern medicine that some wild vegetables have a large number of active groups, which can kill pathogenic bacteria and viruses, eliminate toxins in the human body, and assist in the treatment of certain diseases. For example, dandelion can treat cold, fever, acu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L5/41A23L33/00
CPCA23V2002/00A23V2200/324A23V2200/326A23V2200/3262A23V2200/30A23V2250/1614A23V2250/1588A23V2250/1642A23V2200/048A23V2250/60A23V2250/5066A23V2300/24A23V2300/10
Inventor 不公告发明人
Owner FOSHAN JUCHENG BIOCHEM TECH RES & DEV CO LTD
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