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Preparation method for eyebrow-shaped green tea

A green tea and eyebrow-shaped technology, which is applied in the field of tea making, can solve the problems of dark gloss, low fragrance, and unclear soup color, and achieves the effect of refreshing and bright soup color, beautiful appearance and fragrant aroma.

Inactive Publication Date: 2016-01-13
ANHUI MINGWENTIANXIA AGRI DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Problems existing in traditional green tea processing technology: tea shape is not good, gloss is dark, soup color is not clear, fragrance is not high, and tea shape and other factors are the key factors affecting tea price

Method used

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Experimental program
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Embodiment Construction

[0013] A kind of preparation method of eyebrow-shaped green tea, it comprises the steps:

[0014] 1. Improve the picking standard: After Qingming and before Grain Rain, choose one bud and one leaf with a fat bud head and no damage from diseases and insect pests for picking.

[0015] 2. Spread green: after fresh leaves are picked, spread them in an indoor mesh steel wire tray with a thickness of 2-3 cm, ventilate and dry for 3-4 hours, and the moisture content of fresh leaves should be about 65%.

[0016] 3. Finishing: Microwave finishing is used, the temperature of finishing is 180-220°C, and the time is about 3 minutes. The green gas disappears and the tea fragrance is released.

[0017] 4. Spreading and airing: After finishing the greening, carry out spreading and drying for about 1 hour.

[0018] 5. Straightening: After spreading out to dry, the stripping machine will carry out stripping. The amount of leaves thrown is about 1 kg, the temperature is 160-180°C, and it tak...

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Abstract

The invention discloses a preparation method for eyebrow-shaped green tea. The preparation method comprises the following steps: 1, raising the picking standard; 2, tedding; 3, deactivating enzymes; 4, airing; 5, carding for forming tea strips; 6, airing; and 7, drying. By employing the provided preparation method for eyebrow-shaped green tea, the produced tea leaf is smooth, brilliantly green in color, refreshing and bright in tea soup, sharp in fragrance, and good in appearance, and is capable of quenching thirst and engendering fluid, clearing heat, preventing arteriosclerosis, preventing cardiovascular and cerebrovascular diseases, resisting cancers, and prolonging life span.

Description

technical field [0001] The invention relates to the field of tea production, in particular to a method for preparing eyebrow-shaped green tea. Background technique [0002] Green tea, also known as non-fermented tea. The tea leaves are made from suitable new shoots of tea trees through typical processes such as greening, rolling, and drying. Its dry tea color and brewed tea soup and the bottom of the leaves take green as the main tone, hence the name. The characteristics of green tea retain more natural substances in fresh leaves. Among them, tea polyphenols and caffeine retain more than 85% of fresh leaves, chlorophyll retains about 50%, and vitamin loss is also less, thus forming the characteristics of green tea "clear soup and green leaves, strong astringent taste". The most scientific research results show that the natural substances retained in green tea have special effects on anti-aging, anti-cancer, anti-cancer, sterilization, anti-inflammatory, etc., which are be...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
Inventor 陈能兴贾其付乔德玉唐春潮
Owner ANHUI MINGWENTIANXIA AGRI DEV CO LTD
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