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Drying method of green tea

A drying method and technology for green tea, applied in the direction of tea treatment before extraction, can solve the problems of affecting the price of tea, the color of the soup is not bright, the fragrance is not high, and achieve the effect of bright green color, refreshing and bright soup color, and beautiful appearance.

Inactive Publication Date: 2015-12-30
ANHUI MINGWENTIANXIA AGRI DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Tea processing usually has to go through typical processes such as greening, greening, conditioning, and drying. Traditional processing and drying methods often cause problems such as poor tea shape, dark gloss, unclear soup color, and low fragrance. It is the key to affect the price of tea

Method used

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Embodiment Construction

[0006] A method for drying green tea, which is used for drying the tea leaves that have been greened, greened, and adjusted. The specific method is as follows: a charcoal fire is fired in the middle of a bamboo raft enclosure with a diameter of 85 cm and a height of 60 cm, and the tea leaves are placed on the Put the bamboo strips in the special bamboo strips, and then put the bamboo strips in the bamboo strips, adjust the temperature to the bamboo strips (about 80°C-90°C), and turn it every 3-5 minutes. After 20 minutes, adjust the fire temperature to 60-80°C, turn it once every 3-5 minutes, and bake for about 20 minutes.

[0007] The green tea drying method proposed by the present invention produces smooth tea leaves with bright green color, refreshing and bright soup color, tangy aroma, good appearance, quenching thirst and promoting body fluid, clearing away heat, preventing arteriosclerosis, preventing cardiovascular and cerebrovascular diseases, and anticancer , prolong ...

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Abstract

The invention discloses a drying method of green tea. The method is used for drying tea leaves which have undergone fresh leaf tedding, deactivation of enzymes and conditioning. The concrete method comprises the following steps: making a charcoal fire in the middle of a bamboo split frame with diameter being 85 cm and height being 60 cm; putting tea leaves inside the special bamboo split frame; putting a bamboo split sheet on the bamboo split frame, adjusting temperature to about 80-90 DEG C which will not burn hands inside the bamboo split frame, and stirring once every 3-5 min; after 20 min, adjusting fire temperature to 60-80 DEG C, stirring once every 3-5 min, and drying for about 20 min. By the drying method of green tea, produced tea leaves are smooth and brilliant green in color, and the tea is refreshing and bright and gives out fragrance striking the nose. The green tea has a beautiful shape and has effects of encouraging production of body fluids to extinguish thirst, clearing heat, preventing arteriosclerosis, preventing cardiovascular and cerebrovascular diseases, resisting cancer and prolonging life.

Description

technical field [0001] The invention relates to the field of tea production, in particular to a method for drying green tea. Background technique [0002] Green tea, also known as non-fermented tea. The tea leaves are made from suitable new shoots of tea trees through typical processes such as greening, rolling, and drying. Its dry tea color and brewed tea soup and the bottom of the leaves take green as the main tone, hence the name. The characteristics of green tea retain more natural substances in fresh leaves. Among them, tea polyphenols and caffeine retain more than 85% of fresh leaves, chlorophyll retains about 50%, and vitamin loss is also less, thus forming the characteristics of green tea "clear soup and green leaves, strong astringent taste". The most scientific research results show that the natural substances retained in green tea have special effects on anti-aging, anti-cancer, anti-cancer, sterilization, anti-inflammatory, etc., which are beyond the reach of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
Inventor 乔德玉贾其付唐春潮
Owner ANHUI MINGWENTIANXIA AGRI DEV CO LTD
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