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Blood pressure-reducing willow leaf healthcare tea and method for making same

A production method and technology of health-care tea, applied in the field of health-care tea, to achieve the effects of bright green color, treatment of hypertension, and relief of dizziness

Inactive Publication Date: 2012-10-10
山西省汾阳医院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And lack a kind of antihypertensive health tea taking willow leaf as main raw material on the market so far

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Embodiment 1, a kind of willow leaf health-care tea, is raw material by the tender bud and the young leaf of weeping willow.

[0010] The production method of the present invention is to wash the young buds and young leaves of the weeping willow picked before the Qingming Festival, and then air-dry them in a cool place to lose water to make them wither, stir-fry them in an iron pan at 140°C for 30 minutes, take them out and place them in the Spread it flat on a flat plate, cool for 2 hours, then put it in an iron pan at 80°C, knead and shape it, and dry it in a dryer at 60°C for 4 hours until the water content is less than 6%, then add appropriate amount of licorice As a sweetener.

Embodiment 2

[0011] Embodiment 2, a kind of willow leaf health-care tea, is raw material by the tender bud and tender leaf of weeping willow.

[0012] The production method of the present invention is to wash the young buds and young leaves of the weeping willow picked before the Qingming Festival, and then air-dry them in a cool place to lose water to make them wither, stir-fry them in an iron pan at 160°C for 30 minutes, take them out and place them in the Spread it flat on a flat plate, cool it for 3 hours, then put it in an iron pan at 100°C, knead and shape it, and dry it in a dryer at 65°C for 5 hours until the water content is less than 6%, then add appropriate amount of wolfberry As a sweetener.

Embodiment 3

[0013] Embodiment 3, a kind of willow leaf health-care tea, is raw material by the tender bud and tender leaf of weeping willow.

[0014] The production method of the present invention is to wash the young buds and young leaves of the weeping willow picked before Qingming, and then air-dry them in a cool place to lose water to make them wither, stir-fry them in an iron pan at 150°C for 30 minutes, take them out and place them in the Spread it flat on a flat board, cool it for 2.5 hours, then put it in an iron pan at 90°C, knead and shape it, and dry it in a dryer at 65°C for 4.5 hours until the water content is less than 6%, then add appropriate amount of licorice Mix with goji berries as a sweetener.

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Abstract

The invention belongs to the field of healthcare tea and particularly relates to willow leaf tea having a blood pressure-reducing effect. The method for making the willow leaf tea comprises the following steps of cleaning tender weeping willow shoots and leaves, which are collected before tomb-sweeping festival, by using fresh water, air-drying the tender shoots and leaves in a cool place to dewater and wither the tender shoots and leaves, stir-frying the shoots and leaves in an iron pan at the temperature of between 140 and 160 DEG C for 30 minutes so as to remove green, spreading the shoots and leaves on a surface plate, cooling for 2 to 3 hours, putting the shoots and leaves in the iron pan at the temperature of 80 to 100 DEG C for rolling and shaping, drying the shoots and leaves by using a drying machine at the temperature of between 60 and 65 DEG C for 4 to 5 hours until the water content of the shoots and leaves is less than 6 percent, and adding a proper quantity of auxiliary materials to obtain the blood pressure-reducing willow leaf healthcare tea. When taken by people for a long time, the blood pressure-reducing healthcare willow leaf tea has an effect of treating hypertension, and can alleviate the symptoms of dizziness, headache, insomnia, dreaminess, nocturia, dry mouth and the like.

Description

Technical field: [0001] The invention belongs to the field of health-care teas, in particular to a willow-leaf tea with hypotensive effect. The invention also relates to a preparation method of the health tea. Background technique: [0002] Willow leaves are the leaves of the weeping willow of the Salicaceae plant, with a slight gas, slightly bitter and astringent taste, and cold in nature. "Compendium of Materia Medica": "bitter, cold, non-toxic". Efficacy: heat-clearing; detoxification; diuretic; calming liver; pain relief. Indications: chronic bronchitis; urethritis; cystitis; bladder stones; high blood pressure; "Compendium of Materia Medica": treat white turbidity, relieve erysipelas. Willow leaf tea mainly contains salicin, which turns into salicylic acid after oral absorption, which has antipyretic and pain-relieving effects. Modern medical research has proved that willow leaves have obvious effects on treating hypertension, and can relieve symptoms such as dizzi...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 郭任维赵素琴陈永宏
Owner 山西省汾阳医院
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