31 results about "Syringa pubescens" patented technology

The invention discloses cool tea with the throat clearing effect and a preparation method thereof. The cool tea is prepared from, by mass, 10-15% of boat-fruited sterculia seeds, 5-10% of syringa pubescens, 10-15% of honeysuckle, 5-10% of mint, 5-10% of liquorice, 5-10% of chrysanthemums, 5-10% of platycodon grandiflorum, 5-10% of siraitia grosvenorii, 5-10% of mulberries, 5-10% of radix ophiopogonis, 5-10% of figs and 5-10% of blueberries. The cool tea is simple in preparation technology and convenient to store, carry and use. The cool tea is made from pure natural resources which mainly are materials capable of being used as medicine and food at the same time, has the remarkable throat clearing effect and the heat clearing and detoxifying effects, can be used for removing damp, promoting the secretion of saliva or body fluid, clearing fire, improving eyesight, removing stasis and removing swelling, has no toxic and side effects on human bodies and is suitable for being used for a long time.

The invention discloses a solid beverage with the throat clearing function and a preparation method thereof. The solid beverage is prepared from, by mass, 10-15% of boat-fruited sterculia seeds, 10-15% of syringa pubescens, 10-15% of honeysuckle, 5-8% of mint, 10-15% of liquorice, 5-10% of chrysanthemums, 5-10% of platycodon grandiflorum, 5-10% of siraitia grosvenorii, 5-8% of mulberries, 10-15% of radix ophiopogonis, 5-10% of figs and 5-10% of blueberries. The preparation method includes the following steps of material selection, frying, smashing, extraction, mixing, granulation, packaging and other procedures. The solid beverage is simple in preparation technology and convenient to store, carry and use. The made tea is golden in color, natural in fragrance, pure and good in taste. The beverage is made from pure natural resources which mainly are materials capable of being used as medicine and food at the same time, has the remarkable throat clearing effect, has no toxic and side effects on human bodies and is suitable for being used for a long time.

The invention discloses a preparation method of syringa pubescens solid instant tea having antibacterial and antivirus functions. The solid instant tea is prepared from the following raw materials in percentage by mass: 60-70% of syringa pubescens and 30-40% of honeysuckle. The preparation method comprises the following steps: preprocessing the syringa pubescens, preprocessing the honeysuckle, extracting and condensing active ingredients, preparing solid instant tea, etc. The preparation method of syringa pubescens solid instant tea disclosed by the invention is simple in process, convenient to store and carry, and convenient to use. The finished solid instant tea derives from pure natural resource, and is mainly prepared from medicinal and dietary raw materials; therefore, the solid instant tea has obvious antibacterial and antivirus effects, and is free from toxic and side effects to a human body and capable of effectively relieving sphagitis, tonsillitis, enterogastritis and inflammation caused by cold; the solid instant tea, in daily drinking, can further better prevent inflammation such as cold, sphagitis, tonsillitis and enterogastritis, and is suitable for patients suffering from pharyngitis and having poor constitution to drink in long time. And the brewed tea is golden in color, intense in aroma, pure, natural and relatively good in taste.

The invention relates to a method for breeding flos caryophylli in a plant manner, and belongs to the field of grafting technologies for improving and optimizing garden plant varieties. The method includes steps of selecting syringa reticulata to be used as rootstocks when rootstocks are yet to germinate and sap is about to flow in springs, cutting off the upper portions of the rootstocks at smooth and straight positions of main trunks of the rootstocks and smoothing cross sections; selecting developing branches of syringa pubescens to be used scions, and respectively cutting two cut surfaces on two opposite sides of the lower portion of each scion; carrying grafting, to be more specific, downwardly cutting bark at each cross section of each rootstock to form a vertical opening, peeling away the bark at the vertical openings, inserting the scions into the vertical openings and tightening grafting positions. The method has the advantages that the method is high in grafting survival rate and is simple, convenient and feasible, the syringa reticulata is used as the rootstocks, and accordingly the selection range of the rootstocks can be expanded; characteristics of cold resistance, long flower seasons and large quantities of flower buds of the syringa reticulata can be kept, excellent characteristics of climate and soil adaptability, disease resistance, insect resistance and the like of the syringa pubescens can be inherited, and accordingly the method has high popularization value.

The invention discloses a health care scented tea, and a preparation method thereof, and belongs to the technical field of scented tea. The health care scented tea is composed of, by weight, 30 to 50 parts of folium ginkgo, 7 to 15 parts of Chinese wolfberry, 7 to 15 parts of astragalus membranaceus flower, 7 to 15 parts of flos chrysanthemi, 5 to 11 parts of syringa pubescens flower, 4 to 10 parts of lilium brownii flower, and 10 to 14 parts of flos lonicerae. Raw material combination of the health care scented tea is reasonable; the health care scented tea can be used for replacing traditional tea, is abundant in a plurality of vitamins, mineral substances, and trace elements; a finished product possesses thick flowery flavour; the health care scented tea is capable of reducing blood pressure and blood fat; frequent drinking of the health care scented tea is helpful for losing weight; mouthfeel is excellent; requirements of consumers on health and mouthfeel can be satisfied; the preparation method is simple and reasonable; and nutritional value is high.

The invention belongs to the technical field of extracting and separating of traditional Chinese medicine active ingredients and in particular relates to a method for extracting oleuropein from syringa pubescens. The method comprises the following steps of: soaking the crushed dry syringa pubescens in alcohol and ultrasonically extracting the soaked syringa pubescens, and concentrating the extracting solution into extract; and purifying and separating the prepared extract, i.e., preparing high-purity secoiridiod glycoside compound-oleuropein by the processes such as ultrasound-assisted organic solvent alcohol extractiion, dissolving and filtering, solid-phase extraction, reversed-phase flash column chromatography, active carbon adsorption, re-crystallization and the like. The method provided by the invention is simple and quick; and the obtained product is high in purity and high in yield, so that a foundation is laid for the future development and research of oleuropein.

The invention discloses a syringa pubescens health-care candy with a blood pressure lowering effect. The syringa pubescens health-care candy is prepared from the following raw materials in percentage by mass: 10-15% of components with blood pressure lowering efficacy, 15-20% of fruit paste, 30-40% of white granulated sugar, 20-25% of maltose, 5-10% of glucose, 2-5% of stevioside, 0.5-1% of citric acid and 0.5-1% of malic acid, wherein the components with the blood pressure lowering efficacy are prepared from 50-70 parts of syringa pubescens, 25-40 parts of honeysuckle flower and 5-10 parts of chrysanthemum which are subjected to pretreatment such as cleaning, drying, cutting and re-drying according to the weight parts; and the fruit paste is prepared by concentrating fruit juice which is obtained by squeezing fruits and then adding a mixed liquid of donkey-hide gelatin, carrageenan and pectin into the fruit juice. The syringa pubescens health-care candy disclosed by the invention has a good blood pressure lowering effect, is safe to use, cannot cause toxic or side effects, is suitable for patients suffering high blood pressure to eat for a long time, and is natural, pure, fresh and pleasant in flavor and good in taste.

The invention relates to a method for breeding flos caryophylli in a plant manner, and belongs to the field of grafting technologies for improving and optimizing garden plant varieties. The method includes steps of selecting fraxinus rhynchophylla to be used as rootstocks when rootstocks are yet to germinate and sap is about to flow in springs, cutting off the upper portions of the rootstocks at smooth and straight positions of main trunks of the rootstocks and smoothing cross sections; selecting developing branches of syringa pubescens to be used as scions and respectively cutting two cut surfaces on two opposite sides of the lower portion of each scion; carrying out grafting, to be more specific, downwardly cutting bark of each cross section of each rootstock to form a vertical opening, peeling away the bark at the vertical openings, inserting the scions into the vertical openings and tightening grafting positions. The method has the advantages that the method is high in grafting survival rate and is simple, convenient and feasible, different categories of fraxinus rhynchophylla are used as the rootstocks on the premise that the grafting survival rate is unaffected, and accordingly the selection range of the rootstocks can be expanded; the cold-resistant, drought-resistant, salt-resistant and alkali-resistant adaptability of the fraxinus rhynchophylla can be kept, excellent characteristics of climate and soil adaptability, disease resistance, insect resistance and the like of the syringa pubescens can be inherited, and accordingly the method has high popularization value.

The invention discloses a sugar-free healthcare candy with antibacterial and antiviral effects. The sugar-free healthcare candy is prepared from raw materials including, in mass percent, 10-15% of antibacterial and antiviral functional components, 10-15% of fruit cream, 20-25% of xylitol, 10-15% of maltitol, 10-15% of mannitol, 20-25% of maltodextrin, 2-3% of stevioside, 0.5-1% of citric acid, 0.5-1% of malic acid and 0.01-0.05% of menthol, the antibacterial and antiviral functional components include, by weight, 60-70 parts of syringa pubescens and 30-40 parts of honeysuckle which are cleaned, dried, sectioned, dried again and pre-treated, and mixed liquor of donkey-hide gelatin, carrageenan and pectin are added after fruit juice formed by pressing fruits are concentrated to form the fruit cream. The sugar-free healthcare candy has excellent antibacterial and antiviral effects and no side effects and is safe to use, convenient to take, natural, pure and fine in taste and suitable for long-term use for pharyngitis, low-immunity and diabetic patients.

The invention relates to a syringa pubescens sugar-free health-care candy with a blood pressure lowering effect. The syringa pubescens sugar-free health-care candy is prepared from the following raw materials in percentage by weight: 10-15% of components with blood pressure lowering efficacy, 10-15% of fruit paste, 20-25% of xylitol, 10-15% of maltitol, 10-15% of mannitol, 20-25% of maltodextrin, 2-3% of stevioside, 0.5-1% of citric acid and 0.5-1% of malic acid, wherein the components with the blood pressure lowering efficacy are prepared from 50-70 parts of syringa pubescens, 25-40 parts of honeysuckle flower and 5-10 parts of chrysanthemum which are subjected to pretreatment such as cleaning, drying, cutting and re-drying according to the weight parts; and the fruit paste is prepared by concentrating fruit juice which is obtained by squeezing fruits and then adding a mixed liquid of donkey-hide gelatin, carrageenan and pectin into the fruit juice. The sugar-free health-care candy disclosed by the invention has a good blood pressure lowering effect, is safe to use, cannot cause toxic or side effects, is suitable for patients suffering high blood pressure to eat for a long time, is convenient to take and natural and pure in taste, has low calories, and also is suitable for patients suffering diabetes.

The invention discloses syringa pubescens health candies with antibacterial and anti-virus effects. The syringa pubescens health candies are prepared from the following raw materials in percentage by mass: 10%-15% of antibacterial and anti-virus functional components, 15%-20% of fruit cream, 30%-40% of white granulated sugar, 20%-25% of maltose, 5%-10% of glucose, 2%-5% of stevioside, 0.5%-1% of citric acid, 0.5%-1% of malic acid and 0.01%-0.05% of menthol. The antibacterial and anti-virus function components comprise the following components in parts by weight: 60-70 parts of syringa pubescens and 30-40 parts of lonicera japonica, and are prepared by the steps of washing, drying, chopping and drying pretreatment; and the fruit cream is prepared by adding a mixed solution of donkey-hide gelatin, carrageenan and pectin into concentrated juice obtained by squeezing fruits. The health candies have the antibacterial and anti-virus effects, are safe to take and have no toxic or side effect; and the health candies are suitable for eating for a long period by people with pharyngitis and low immunity and are convenient to take, and have natural and pure taste and good mouth feel.

The invention relates to a preparation method of a scented tea, and concretely relates to a preparation method of a Syringa pubescens scented tea having a liver protection efficacy. The Syringa pubescens scented tea is prepared through adding a tea base to Syringa pubescens which is adopted as a raw material, and carrying out material choosing, airing, pretreatment, mixed fumigating, rolling, drying and the like. The prepared Syringa pubescens scented tea provided by the invention has a golden color and a rich fragrance after immersion, and has liver protection and liver fibrosis treatment effects.

The invention belongs to a technique for extraction separation and application of active ingredients of Chinese medicaments, and particularly relates to a ginsenoside compound in syringa pubescens turca and an extraction method and application thereof. The ginsenoside compound in the syringa pubescens turca is prepared by a method comprising the following steps: crushing dry syringa pubescens turca; using ethanol to perform reflux extraction on the crushed syringa pubescens turca; performing reduced pressure distillation on an extract to obtain an extractum, and reclaiming the ethanol; dissolving the extractum by using solution of the ethanol, and then separating the dissolved extractum by adopting a macroporous absorbent resin; performing gradient elution on an eluant by using an ethanol-water system; and performing purification to obtain the ginsenoside compound in the syringa pubescens turca. The macroporous absorbent resin used in the method can be regenerated and used repeatedly,and the water and the ethanol are used as solvents to reduce pollution, so the method is economical, simple and convenient, is easy for industrialization; and the obtained total saponins has specificchemical components and controllable quality.