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Method for preparing solid beverage with heat clearing and detoxifying effects

A solid beverage, heat-clearing and detoxifying technology, applied in the direction of food science, etc., can solve the problems of unsightly color, poor taste, and unsuitable absorption of active ingredients of tea soup, and achieve the effect of convenient carrying and taking, convenient brewing, and simple and effective preparation method

Inactive Publication Date: 2016-03-02
LUOYANG GUCAO BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the existing solid beverages with heat-clearing and detoxifying effects have problems such as poor taste, unsightly color of tea soup, and unsuitable absorption of active ingredients due to their proportioning and preparation methods.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] The preparation method of a kind of solid beverage of the present invention is characterized in that the preparation process comprises the following steps:

[0033] Step 1. Selection of raw materials

[0034] Select Qiaoling flower, gardenia, chrysanthemum, mangosteen, fat sea, dandelion, lotus leaf, licorice, lotus seed core and honeysuckle as raw materials, and the weight percentage of each component is respectively: honeysuckle 15%, gardenia 15%, chrysanthemum 15%, Qiao Ling Hua 10%, Luo Han Guo 5%, Panda Hai 5%, Dandelion 10%, Lotus Leaf 10%, Licorice 10%, Lotus Seed Core 5%.

[0035] Step 2. Pretreatment of raw materials

[0036] Take the above raw materials according to the ratio, remove impurities, clean them, and dry them in a vacuum oven at 50-60°C until the moisture content is 30-40%;

[0037] Step 3. Steam explosion and wall breaking treatment of raw materials

[0038] (1) Take the above-mentioned treated honeysuckle, chrysanthemum, qiaolinghua, dandelion,...

Embodiment 2

[0045] A kind of preparation method of solid beverage of the present invention, preparation process comprises the following steps:

[0046] Step 1. Selection of raw materials

[0047] Select Qiaoling flower, gardenia, chrysanthemum, mangosteen, fat sea, dandelion, lotus leaf, licorice, lotus seed core and honeysuckle as raw materials, and the weight percentage of each component is respectively: honeysuckle 10%, gardenia 10%, chrysanthemum 10%, Qiao Linghua 15%, Luo Han Guo 10%, Panda Dahai 10%, Dandelion 15%, Lotus Leaf 5%, Licorice 5%, Lotus Seed Core 10%.

[0048] Step 2. Pretreatment of raw materials

[0049] Take the above raw materials according to the ratio, remove impurities, clean them, and dry them in a vacuum oven at 50-60°C until the moisture content is 30-40%;

[0050] Step 3. Steam explosion and wall breaking treatment of raw materials

[0051] (1) Get the above-mentioned treated honeysuckle, chrysanthemum, Qiao Linghua, dandelion, lotus leaf and lotus seed cor...

Embodiment 3

[0058] A kind of solid beverage of the present invention and preparation method thereof, is characterized in that preparation process comprises the following steps:

[0059] Step 1. Selection of raw materials

[0060] Select Qiaoling flower, gardenia, chrysanthemum, Luo Han Guo, Panda Hai, dandelion, lotus leaf, licorice, lotus seed core and honeysuckle as raw materials, and the weight percentages of each component are respectively: honeysuckle 12%, gardenia 13%, chrysanthemum 13%, Qiao Linghua 12%, Luo Han Guo 7%, Panda Hai 8%, Dandelion 12%, Lotus Leaf 8%, Licorice 8%, Lotus Seed Core 7%.

[0061] Step 2. Pretreatment of raw materials

[0062] Take the above raw materials according to the ratio, remove impurities, clean them, and dry them in a vacuum oven at 50-60°C until the moisture content is 30-40%;

[0063] Step 3. Steam explosion and wall breaking treatment of raw materials

[0064] (1) Get the above-mentioned processed honeysuckle, chrysanthemum, chrysanthemum, dan...

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Abstract

The invention relates to a method for preparing a solid beverage with heat clearing and detoxifying effects and belongs to preparation of functional food in the technical field of agricultural product deep processing. The solid beverage is prepared from, by weight, 10-15% of honeysuckle, 10-15% of gardenia, 10-15% of chrysanthemums, 10-15% of syringa pubescens, 5-10% of siraitia grosvenorii, 5-10% of boat-fruited scaphium seeds, 10-15% of dandelions, 5-10% of lotus leaves, 5-10% of liquorice and 5-10% of lotus plumule. The preparation process includes the steps of raw material screening, raw material steam explosion, raw material drying, raw material airflow smashing, solid beverage preparation, sterilization, packaging and the like. The prepared solid beverage is high in wall breaking efficiency and convenient to carry and use. The solid beverage can be absorbed by human bodies more easily and is high in nutrition value through steam explosion and wall breaking treatment. The whole preparation and production technology is simple, large-scale production is facilitated, and economic benefits are high.

Description

technical field [0001] The invention belongs to the field of deep processing of agricultural products, and in particular relates to a solid instant tea with heat-clearing and detoxifying effects and a preparation method thereof, which uses Qiaolinghua as a main raw material. Background technique [0002] After decades of research, steam explosion technology has been developed to be used in the pretreatment of various raw materials. It is widely used in the fields of food industry, pharmaceutical industry, bio-energy, materials, chemicals and environmental protection. It is a A very good way to handle raw materials. Ultrafine pulverization technology, which can process raw materials into micron or even nanometer powder, has been widely used in many industries. [0003] Most of the existing solid beverages with heat-clearing and detoxifying effects have problems such as poor taste, ugly color of tea soup, and unsuitable absorption of active ingredients due to their proportion...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/00A23L2/70
CPCA23L2/39A23L2/70
Inventor 刘普邓瑞雪田轶李明高嘉屿
Owner LUOYANG GUCAO BIOTECH CO LTD
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