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Qiaolinghua health-care candy with antibacterial and antiviral effects and preparation method thereof

An antiviral and antiviral technology, applied in confectionery, application, confectionery industry and other directions, can solve the problem of no antibacterial and antiviral effect, achieve good antibacterial and antiviral effect, better taste, and high content of active ingredients Effect

Inactive Publication Date: 2017-05-17
HENAN UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There has been no report about the antibacterial and antiviral effects of Qiaolinghua, and the antibacterial and antiviral products prepared from it as the main raw material have never appeared

Method used

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  • Qiaolinghua health-care candy with antibacterial and antiviral effects and preparation method thereof
  • Qiaolinghua health-care candy with antibacterial and antiviral effects and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0026] The preparation method of the described Qiaolinghua health-care candy with antibacterial and antiviral effects comprises the following steps:

[0027] Step 1, preparation of antibacterial and antiviral functional components

[0028] (1) Take the raw materials of Qiaolinghua, remove impurities, clean them, spread them in the oven, bake them at 30-40°C for 24 hours, then raise the temperature to 48-55°C, and dry until the moisture content is 20-30%. Use a medicine cutter to cut into sections with a length of 0.2-0.5cm, spread the cut raw materials in an oven, heat up to 60-70°C, and dry until the moisture content is less than 10%, to obtain pretreated Qiaolinghua ,spare;

[0029] (2) Take the honeysuckle raw material, remove impurities, clean it, and dry it at a temperature of 50°C until the moisture content is 20-30%, then cut it into 0.2-0.5cm long pieces with a medicine cutter, and dry it until the moisture content is 20-30%. The content is less than 10%, and the pre...

Embodiment 1

[0041] A Qiaolinghua health candy with antibacterial and antiviral effects, which is made of the following raw materials according to the mass percentage: 10% antibacterial and antiviral functional ingredients, 15% fruit clear cream, 40% white sugar, 20% maltose, 10% glucose, stevia Glycoside 3.95%, citric acid 0.5%, malic acid 0.5% and menthol 0.05%;

[0042] The antibacterial and antiviral functional ingredients are composed of 60 parts of Qiaolinghua and 40 parts of honeysuckle pretreated by washing, drying, cutting and drying again according to the weight parts;

[0043] The fruit clear cream is prepared by adding the mixed solution of donkey-hide gelatin, carrageenan and pectin after concentrating the squeezed fruit juice.

[0044] The preparation method of the described Qiaolinghua health-care candy with antibacterial and antiviral effects comprises the following steps:

[0045] Step 1, preparation of antibacterial and antiviral functional components

[0046] (1) Take ...

Embodiment 2

[0055] A Qiaolinghua health candy with antibacterial and antiviral effects, which is made of the following raw materials according to the mass percentage: 15% antibacterial and antiviral functional ingredients, 20% fruit clear cream, 30% white sugar, 25% maltose, and 4.99% glucose , stevioside 3%, citric acid 1%, malic acid 1% and menthol 0.01%;

[0056] The antibacterial and antiviral functional ingredients are composed of 70 parts of Qiaolinghua and 30 parts of honeysuckle that have been pretreated by washing, drying, cutting and re-drying according to parts by weight;

[0057] The fruit clear cream is prepared by adding the mixed solution of donkey-hide gelatin, carrageenan and pectin after concentrating the squeezed fruit juice.

[0058] The preparation method of the described Qiaolinghua health-care candy with antibacterial and antiviral effects comprises the following steps:

[0059] Step 1, preparation of antibacterial and antiviral functional components

[0060] (1) ...

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Abstract

The invention discloses syringa pubescens health candies with antibacterial and anti-virus effects. The syringa pubescens health candies are prepared from the following raw materials in percentage by mass: 10%-15% of antibacterial and anti-virus functional components, 15%-20% of fruit cream, 30%-40% of white granulated sugar, 20%-25% of maltose, 5%-10% of glucose, 2%-5% of stevioside, 0.5%-1% of citric acid, 0.5%-1% of malic acid and 0.01%-0.05% of menthol. The antibacterial and anti-virus function components comprise the following components in parts by weight: 60-70 parts of syringa pubescens and 30-40 parts of lonicera japonica, and are prepared by the steps of washing, drying, chopping and drying pretreatment; and the fruit cream is prepared by adding a mixed solution of donkey-hide gelatin, carrageenan and pectin into concentrated juice obtained by squeezing fruits. The health candies have the antibacterial and anti-virus effects, are safe to take and have no toxic or side effect; and the health candies are suitable for eating for a long period by people with pharyngitis and low immunity and are convenient to take, and have natural and pure taste and good mouth feel.

Description

technical field [0001] The invention belongs to the field of health candy preparation, and in particular relates to a Qiaolinghua health candy with antibacterial and antiviral effects and a preparation method thereof. Background technique [0002] Qiaolinghua is a plant of the genus Clove in the family Oleaceae, a shrub. Also known as small leaf clove, hairy clove, four seasons clove, produced in Henan, Hebei, Shaanxi and other places. It has been found through research that Qiaolinghua contains triterpenoids, flavonoids and glycosides. The content of glycosides is relatively high and the activity is strong, which has great research and development value. Studies have found that Qiaolinghua has very good antibacterial and antiviral effects, and can be developed into related antibacterial and antiviral products. There has been no report about the antibacterial and antiviral effects of Qiao Linghua, and the products with antibacterial and antiviral effects prepared from it a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G3/48
Inventor 刘普邓瑞雪高嘉屿李小方尹卫平李明段文录田轶
Owner HENAN UNIV OF SCI & TECH
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