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Syringa pubescens sugar-free health-care candy with blood pressure lowering effect and preparation method thereof

A candy and action technology, applied in the field of Qiaolinghua sugar-free health-care candy and its preparation, can solve problems such as no occurrence, and achieve the effects of good taste, high content of active ingredients and low calorie content

Inactive Publication Date: 2015-02-11
HENAN UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There has been no report on the antihypertensive effect of Qiaolinghua, and there has been no antihypertensive product prepared from it as the main raw material.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0027] The preparation method of the described Qiaolinghua sugar-free health candy with antihypertensive effect comprises the following steps:

[0028] Step 1, preparation of antihypertensive functional components

[0029] (1) Take the raw materials of Qiaolinghua, remove impurities, clean them, spread them in the oven, bake them at 30-40°C for 24 hours, then raise the temperature to 48-55°C, and dry until the moisture content is 20-30%. Use a medicine cutter to cut into sections with a length of 0.2-0.5cm, spread the cut raw materials in an oven, heat up to 60-70°C, and dry until the moisture content is less than 10%, to obtain pretreated Qiaolinghua ,spare;

[0030] (2) Take the honeysuckle raw material, remove impurities, clean it, and dry it at a temperature of 50°C until the moisture content is 20-30%, then cut it into 0.2-0.5cm long pieces with a medicine cutter, and dry it until the moisture content is 20-30%. The content is less than 10%, and the pretreated honeysuck...

Embodiment 1

[0043] A Qiaolinghua sugar-free health candy with antihypertensive effect, which is made of the following raw materials according to the mass percentage: 10% antihypertensive active ingredients, 15% fruit clear cream, 25% xylitol, 10% maltitol, and mannitol 10%, maltodextrin 25%, stevioside 3%, citric acid 1% and malic acid 1%;

[0044] The antihypertensive functional ingredients are made of 50 parts of Qiaolinghua, 25 parts of honeysuckle and 5 parts of chrysanthemum which have been pretreated by washing, drying, cutting and re-drying in parts by weight;

[0045] The fruit clear cream is prepared by adding the mixed solution of donkey-hide gelatin, carrageenan and pectin after concentrating the squeezed fruit juice.

[0046] The preparation method of the described Qiaolinghua sugar-free health candy with antihypertensive effect comprises the following steps:

[0047] Step 1, preparation of antihypertensive functional components

[0048] (1) Take Qiao Linghua in full bloom o...

Embodiment 2

[0058] A Qiaolinghua sugar-free health candy with antihypertensive effect, which is made of the following raw materials according to the mass percentage: 15% antihypertensive functional ingredients, 10% fruit clear cream, 20% xylitol, 15% maltitol, and mannitol 13%, maltodextrin 24%, stevioside 2%, citric acid 0.5% and malic acid 0.5%;

[0059] The antihypertensive functional ingredients are made of 70 parts of Qiaolinghua, 40 parts of honeysuckle and 10 parts of chrysanthemum after washing, drying, cutting and re-drying pretreatment according to parts by weight;

[0060] The fruit clear cream is prepared by adding the mixed solution of donkey-hide gelatin, carrageenan and pectin after concentrating the squeezed fruit juice.

[0061] The preparation method of the described Qiaolinghua sugar-free health candy with antihypertensive effect comprises the following steps:

[0062] Step 1, preparation of antihypertensive functional components

[0063] (1) Take Qiao Linghua in full...

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PUM

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Abstract

The invention relates to a syringa pubescens sugar-free health-care candy with a blood pressure lowering effect. The syringa pubescens sugar-free health-care candy is prepared from the following raw materials in percentage by weight: 10-15% of components with blood pressure lowering efficacy, 10-15% of fruit paste, 20-25% of xylitol, 10-15% of maltitol, 10-15% of mannitol, 20-25% of maltodextrin, 2-3% of stevioside, 0.5-1% of citric acid and 0.5-1% of malic acid, wherein the components with the blood pressure lowering efficacy are prepared from 50-70 parts of syringa pubescens, 25-40 parts of honeysuckle flower and 5-10 parts of chrysanthemum which are subjected to pretreatment such as cleaning, drying, cutting and re-drying according to the weight parts; and the fruit paste is prepared by concentrating fruit juice which is obtained by squeezing fruits and then adding a mixed liquid of donkey-hide gelatin, carrageenan and pectin into the fruit juice. The sugar-free health-care candy disclosed by the invention has a good blood pressure lowering effect, is safe to use, cannot cause toxic or side effects, is suitable for patients suffering high blood pressure to eat for a long time, is convenient to take and natural and pure in taste, has low calories, and also is suitable for patients suffering diabetes.

Description

technical field [0001] The invention belongs to the field of preparation of health-care candies, and in particular relates to a sugar-free health-care candy of Qiaolinghua with a hypotensive effect and a preparation method thereof. Background technique [0002] Qiaolinghua is a plant of the genus Clove in the family Oleaceae, a shrub. Also known as small leaf clove, hairy clove, four seasons clove, produced in Henan, Hebei, Shaanxi and other places. It has been found through research that Qiaolinghua contains triterpenoids, flavonoids and glycosides. The content of glycosides is relatively high and the activity is strong, which has great research and development value. Studies have found that Qiaolinghua has a very good antihypertensive effect and can be developed into related antihypertensive products. Hypertension is a symptom that occurs after the dysfunction of the internal organs of the human body, and it is also the most important risk factor for cardiovascular and c...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/38
Inventor 刘普邓瑞雪高嘉屿李小方尹卫平李明段文录田轶
Owner HENAN UNIV OF SCI & TECH
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