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Preparation method of Syringa pubescens scented tea having liver protection efficacy

A scented tea and the technology of its production method, applied in the direction of tea treatment before extraction, etc., can solve the problems of difficulty in adapting to the taste of modern people, difficulty in improving drinking taste, dry tea, etc., so as to improve human immunity, facilitate human body absorption, and repair liver damage Effect

Inactive Publication Date: 2013-06-05
HENAN UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Folks often use dried Qiaoling flower petals to make tea, but the tea made from directly dried petals is relatively dry and bitter, which is difficult to adapt to the taste of modern people. Tea technology is difficult to improve drinking taste and give full play to the medicinal value of flowers

Method used

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  • Preparation method of Syringa pubescens scented tea having liver protection efficacy
  • Preparation method of Syringa pubescens scented tea having liver protection efficacy
  • Preparation method of Syringa pubescens scented tea having liver protection efficacy

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A method for making Qiao Ling flower tea with liver protection effect, the mass percentage of each component is: Qiao Ling flower 90%, tea base 10%, the production steps are as follows:

[0019] (1) Material selection: choose the flowers of Qiaolinghua as the raw material, remove impurities, and remove the branches and leaves for later use;

[0020] (2) Drying: Spread the Qiaolinghua flowers obtained in step (1) on the platform to dry. When spreading, the thickness of the flower layer is not more than 8cm, and the drying time is 6 hours. When the flower quality becomes soft and the moisture content reaches 60%, put it away for later use. ;

[0021] (3) Pretreatment: Cut a slit from the top of the petal to the bottom of the Qiaolinghua flower treated in step (2), and flatten the cut petals into sheets for later use;

[0022] (4) Mixed fumigation: Mix the flowers of Qiaolinghua treated in step (3) with the tea base according to the above ratio, and then use steam to fumi...

Embodiment 2

[0027] A method for preparing Qiaoling flower tea with liver protection effect, the mass percentage of each component is: Qiaoling flower 92%, tea base 8%, the production steps are as follows:

[0028] (1) Material selection: choose the flowers of Qiaolinghua as the raw material, remove impurities, and remove the branches and leaves for later use;

[0029] (2) Drying: Spread the Qiaolinghua flowers obtained in step (1) on the platform to dry. When spreading, the thickness of the flower layer is not more than 8cm, and the drying time is 6.5 hours. When the flower quality becomes soft and the moisture content reaches 62%, put it away for later use. ;

[0030] (3) Pretreatment: Cut a slit from the top of the petal to the bottom of the Qiaolinghua flower treated in step (2), and flatten the cut petals into sheets for later use;

[0031] (4) Mixed fumigation: take the Qiaolinghua flowers treated in step (3) and mix them with the tea base according to the above ratio, and then use ...

Embodiment 3

[0036] A method for preparing Qiaoling flower tea with liver protection effect, the mass percentage of each component is: Qiaoling flower 93%, tea base 7%, the production steps are as follows:

[0037] (1) Material selection: choose the flowers of Qiaolinghua as the raw material, remove impurities, and remove the branches and leaves for later use;

[0038] (2) Drying: Spread the Qiaolinghua flowers obtained in step (1) on the platform to dry. The thickness of the flower layer is not more than 8cm when spread, and the drying time is 6.8 hours, until the flower quality becomes soft and the water content reaches 60-70%. Harvest standby;

[0039] (3) Pretreatment: Slit a slit from the top of the petals to the bottom of the Qiaolinghua flowers treated in step (2), and flatten the cut petals into sheets for later use;

[0040] (4) Mixed fumigation: Mix the flowers of Qiaolinghua treated in step (3) with the tea base according to the above ratio, and then use steam for fumigation tr...

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Abstract

The invention relates to a preparation method of a scented tea, and concretely relates to a preparation method of a Syringa pubescens scented tea having a liver protection efficacy. The Syringa pubescens scented tea is prepared through adding a tea base to Syringa pubescens which is adopted as a raw material, and carrying out material choosing, airing, pretreatment, mixed fumigating, rolling, drying and the like. The prepared Syringa pubescens scented tea provided by the invention has a golden color and a rich fragrance after immersion, and has liver protection and liver fibrosis treatment effects.

Description

technical field [0001] The invention relates to a scented tea and a preparation method thereof, in particular to a preparation method of Qiaoling scented tea with the function of protecting the liver. Background technique [0002] Qiao Linghua ( Syringa pubescens Turca) is a plant of the genus Clove in the family Oleaceae, a shrub, also known as Clove small leaf, Clove hair (leaf), Clove four seasons, produced in Henan, Hebei, Shaanxi and other places. It has been found through research that Qiaolinghua contains triterpenoids, flavonoids and glycosides. The content of glycosides is relatively high and the activity is strong, which has great research and development value. Qiaolinghua is rich in a variety of glycoside compounds, which have various biological activities. Studies have shown that the glycoside compounds extracted from Qiaolinghua have a strong effect on treating liver fibrosis. The invention patent with the patent number ZL201010126938.X has shown that the gl...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 邓瑞雪刘普尹卫平高嘉屿李明段文录柴元武时清亮
Owner HENAN UNIV OF SCI & TECH
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