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Sugar-free health candy with antibacterial and antiviral effects and preparation method thereof

An anti-viral effect and anti-viral technology, applied in confectionary, application, confectionary industry, etc., can solve the problem of no anti-bacterial and anti-viral effect, achieve good anti-bacterial and anti-viral effect, improve pharyngitis, and have no toxic side effects

Inactive Publication Date: 2017-01-18
HENAN UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There has been no report about the antibacterial and antiviral effects of Qiaolinghua, and the antibacterial and antiviral products prepared from it as the main raw material have never appeared

Method used

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  • Sugar-free health candy with antibacterial and antiviral effects and preparation method thereof
  • Sugar-free health candy with antibacterial and antiviral effects and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0026] The preparation method of the sugar-free health-care candy with antibacterial and antiviral effects comprises the following steps:

[0027] Step 1. Preparation of antibacterial and antiviral components

[0028] (1) Take the raw material of Qiaoling flower, remove impurities, clean it, spread it in the oven, bake it at 30-40 ℃ for 24 hours, then heat it up to 48-55 ℃, and dry it to a moisture content of 20-30%, Use a medicine cutting machine to cut into segments with a length of 0.2-0.5cm. The cut raw materials are spread in an oven, heated to 60-70°C, and baked to a moisture content of less than 10% to obtain pretreated Qiaoling flowers. ,spare;

[0029] (2) Take the honeysuckle raw material, remove impurities, clean it, bake it at a temperature of 50°C to a moisture content of 20-30%, then cut it into 0.2-0.5cm long pieces with a medicine cutter, and bake it to moisture The content is less than 10%, and the pretreated honeysuckle is obtained, which is used for later ...

Embodiment 1

[0041] A sugar-free health-care candy with antibacterial and antiviral effects is prepared from the following raw materials according to the mass percentage: 15% of antibacterial and antiviral functional ingredients, 10% of fruit clear cream, 25% of xylitol, 10% of maltitol, and mannitol 10%, maltodextrin 25%, stevioside 3%, citric acid 1%, malic acid 0.99% and menthol 0.01%;

[0042] Described antibacterial and antiviral efficacy components are pretreated by cleaning, drying, cutting into sections and drying 40 parts of honeysuckle flowers according to parts by weight;

[0043] The fruit clear paste is prepared by adding a mixture of donkey-hide gelatin, carrageenan and pectin after concentrating the fruit juice squeezed by the fruit.

[0044] The preparation method of the sugar-free health-care candy with antibacterial and antiviral effects comprises the following steps:

[0045] Step 1. Preparation of antibacterial and antiviral components

[0046] (1) Take Qiaoling flowe...

Embodiment 2

[0055] A sugar-free health-care candy with antibacterial and antiviral effects is prepared from the following raw materials according to the mass percentage: 10% of antibacterial and antiviral functional ingredients, 15% of fruit clear cream, 20% of xylitol, 15% of maltitol, and mannitol 14.95%, maltodextrin 22%, stevioside 2%, citric acid 0.5%, malic acid 0.5% and menthol 0.05%;

[0056] Described antibacterial and antiviral efficacy components are pretreated by cleaning, drying, cutting into sections and drying 30 parts of honeysuckle flowers according to parts by weight;

[0057] The fruit clear paste is prepared by adding a mixture of donkey-hide gelatin, carrageenan and pectin after concentrating the fruit juice squeezed by the fruit.

[0058] The preparation method of the sugar-free health-care candy with antibacterial and antiviral effects comprises the following steps:

[0059] Step 1. Preparation of antibacterial and antiviral components

[0060] (1) Take Qiaoling f...

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Abstract

The invention discloses a sugar-free healthcare candy with antibacterial and antiviral effects. The sugar-free healthcare candy is prepared from raw materials including, in mass percent, 10-15% of antibacterial and antiviral functional components, 10-15% of fruit cream, 20-25% of xylitol, 10-15% of maltitol, 10-15% of mannitol, 20-25% of maltodextrin, 2-3% of stevioside, 0.5-1% of citric acid, 0.5-1% of malic acid and 0.01-0.05% of menthol, the antibacterial and antiviral functional components include, by weight, 60-70 parts of syringa pubescens and 30-40 parts of honeysuckle which are cleaned, dried, sectioned, dried again and pre-treated, and mixed liquor of donkey-hide gelatin, carrageenan and pectin are added after fruit juice formed by pressing fruits are concentrated to form the fruit cream. The sugar-free healthcare candy has excellent antibacterial and antiviral effects and no side effects and is safe to use, convenient to take, natural, pure and fine in taste and suitable for long-term use for pharyngitis, low-immunity and diabetic patients.

Description

technical field [0001] The invention belongs to the field of preparation of health-care candies, in particular to a sugar-free health-care candy with antibacterial and antiviral effects and a preparation method thereof. Background technique [0002] Qiaoling flower is a lilac plant and shrub of the Oleaceae family. Also known as small-leaf cloves, hairy cloves, and four-season cloves, it is produced in Henan, Hebei, Shaanxi and other places. It has been found through research that Qiaoling flower contains triterpenoids, flavonoids and glycosides. The study found that Qiaoling flower has very good antibacterial and antiviral effects and can be developed into related antibacterial and antiviral products. There has been no report on the antibacterial and antiviral effects of Qiaolinghua, and the products with antibacterial and antiviral effects prepared as the main raw material have never appeared. Therefore, the present invention has great significance for the further resea...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G3/38A23G3/48
Inventor 邓瑞雪刘普尹卫平李小方苗娟高嘉屿李明段文录田轶
Owner HENAN UNIV OF SCI & TECH
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