49 results about "Pueraria edulis" patented technology

The invention relates to a herbal cuisine composite for moistening and nourishing viscera, and a herbal cuisine duck or a herbal cuisine meat for moistening and nourishing the viscera, as well as a preparation method thereof. The dietetic therapy traditional Chinese medicine composition comprises the following components: 30g of hawthorn, 10g of folium nelumbinis, 30g of fragrant solomonseal rhizome, 30g of longhairy antenoron herb, 10g of lophatherum gracile, 10g of flower of Chinese scholartree, 30g of dandelion, 30g of houttuynia cordata, 30g of white bud root, 10g of wild chrysanthemum, 15g of semen raphani, 30g of semen cassiae, 15g of lily, 10g of peach kernel, 30g of unripe jobi seed, 30g of rhizoma polygonati, 15g of kudzuvine root, 15g of poria cocos, 10g of spina date seed, 30g of herba portulacae, 30g of rhizoma phragmitis, and 10g of mint. According to the invention, the defects of traditional herbal cuisine and dietetic therapy are overcome, and various dual-use traditional Chinese medicines are adopted to form a compound system to be cooked with a lean duck or meat, so that the dietetic therapy effect for moistening and nourishing the viscera is achieved. The preparation method of the herbal cuisine duck or the herbal cuisine meat for moistening and nourishing the viscera which are prepared by the dietetic therapy traditional Chinese medicine composition can meetthe requirement of industrial production, and scale production can be formed.

The invention discloses a brewing process of devilpepper leaf and radix pueraiae vinegar. Devilpepper leaves are adopted as main raw materials of the devilpepper leaf and radix pueraiae vinegar, radix pueraiae is adopted as a matrix material, and the devilpepper leaf and radix pueraiae vinegar is brewed through the steps of devilpepper leaf pretreatment, radix pueraiae pretreatment and mixing, material steaming, inoculation, fermentation, after-ripening, squeezing and filtering, ageing and the like. Complex phosphoesterasum treatment is carried out on the devilpepper leaves after deactivation of enzymes, acrid odor carried in the devilpepper leaves can be removed and the taste and flavor of finished vinegar can be improved through deactivation of enzymes, and the utilization efficiency of the devilpepper leaves can be improved through complex phosphoesterasum treatment. The radix pueraiae is adopted as the matrix material, and the nutrient substances of the finished vinegar are enriched better, so that the finished vinegar has the healthcare functions of calming and reducing pressure, promoting blood circulation to arrest pain, clearing away heat and toxic materials, promoting the production of body fluid to relieve thirst, raising yang and curing diarrhea and the like.

The invention provides radix puerariae dried noodles and a production method of the radix puerariae dried noodles, relating to the field of food processing. The radix puerariae dried noodles comprise the following raw materials in parts by weight: 75-85 parts of flour, 5-20 parts of radix puerariae powder, 3-7 parts of vital gluten, 0.8-1.2 parts of table salt, 0.1-0.3 part of konjac powder and 0.02-0.04 part of improvers (including carrageenan, acetate starch, propylene glycol alginate and propanediol). By adding a proper amount of the radix puerariae powder, the radix puerariae dried noodles are rich in functional components such as physiological activators, namely flavonoid compounds and the like and are good in taste; by further adding the konjac powder and the vital gluten, the nutrient components of the radix puerariae dried noodles are further increased, and the finished radix puerariae dried noodles are relatively smooth in taste and are relatively elastic; furthermore, no any additive is added, so that the radix puerariae dried noodles can meet the social requirements on food safety.

The invention discloses wild-radix-puerariae health care nutrient rice and a preparation method of the wild-radix-puerariae health care nutrient rice. The wild-radix-puerariae health care nutrient rice is characterized in that the wild-radix-puerariae health care nutrient rice is prepared in the way that 30 to 70 percent rice meal and 70 to 30 percent of wild radix puerariae powder are mixed and made into dough through water addition, the dough is extruded into rice grain shapes by a granulating machine, and the microwave drying is carried out. The wild radix puerariae is added into the rice, the effects of changing non-grains into grains and changing coarse grains into refined grains are reached, and the important meaning is realized on ensuring the grain safety. The nutrient rice can provide calories, in addition, a higher health care effect is realized, and the nutrient rice is rich in isoflavone, puerarin, radix puerariae wood powder glycoside, daidzein and the like, also contains various kinds of amino acids and trace elements and has good health care effects of reducing the blood fat, enhancing heart vitality and preventing and curing cardiovascular and cerebrovascular diseases. The color luster of the nutrient rice is light brown and bright, the boiled rice is fine and soft, the mouth feeling is good, and the nutrient rice is particularly suitable for being eaten by user groups with hypoimmunity and cardiovascular diseases. Through the development of the wild-radix-puerariae health care nutrient rice, the bran-new food is provided for people, and the positive meaning on developing the mountainous area economy and overcoming poverty and achieving prosperity by farmers is also realized.

The present invention discloses radix puerariae herbal tea and a preparation method thereof, and belongs to the technical field of food. The herbal tea is prepared from the following raw materials in parts by weight: 100-200 parts of siraitia grosvenorii, 150-250 parts of mesona chinensis, 250-350 parts of cassia seeds, 150-250 parts of folium microcotis, 200-300 parts of chrysanthemums, 200-300 parts of honeysuckles, 400-500 parts of radix puerariae, 150-250 parts of prunella vulgaris, 200-300 parts of licorice, 200-300 parts of plumeria rubra cv. acutifolia and 400-600 parts of water. The radix puerariae is used as a main body and then a variety of medicinal and edible homogenously Chinese herbal medicines of the siraitia grosvenorii, mesona chinensis, cassia seeds, folium microcotis, chrysanthemums, honeysuckles, prunella vulgaris, licorice, eggs, etc., are combined, so that the herbal tea has the efficacies of nourishing yin and moistening dryness, nourishing body and promoting salivation, moistening lungs and tonifying stomach, dispelling alcoholism, lowering cholesterol, widening middle warmer and lowering qi, supplementing spleen and benefiting qi, clearing heat and removing toxins, promoting salivation and stopping thirst, and causing diuresis and relaxing bowels.

The invention discloses lucid ganoderma health tea. The lucid ganoderma health tea comprises following materials: 0.02% of ethyl maltol, 0.03% of sodium citrate, 0.2% of table salt, 0.25% of monosodium glutamate, 0.1% of lucid ganoderma triterpenes, 0.2% of calcium phosphate, 0.2% of carrageenan, 0.2% of lucid ganoderma polysaccharides, 0.3% of cordyceps polysaccharides, 0.4% of puerarin, 0.5% of sucrose fatty acid ester, 0.6% of sucralose, 1% of instant black tea powder, 2% of cordyceps militaris powder, 2% of Chinese wolfberry powder, 2% of hericium erinaceus powder, 2% of lobed kudzuvine root powder, 20% of wheat germ powder and 68% of lucid ganoderma grains. The prepared materials are poured into a V-shaped mixing machine to be mixed for 30 minutes. The disadvantages of the prior art are overcome; lucid ganoderma, particularly Jingde whiteboard lucid ganoderma, is used as the raw material, and is subjected to liquid extraction and granulation to prepare the lucid ganoderma health tea which can keep previous nutrition and medicinal values of lucid ganoderma and also has the mouth feel and the refreshing effect of the coffee; the lucid ganoderma health tea is convenient to take after being packaged to be carried out.

The invention relates to radix puerariae and Chinese yam beverage and a preparation method thereof. Each 800-1,000ml of beverage is prepared from the following components by weight: 8-12g of radix puerariae, 8-12g of Chinese yam, 8-12g of bitter gourd, 8-12g of folium mori, 8-12g of mulberry, 8-12g of chrysanthemum morifolium ramat, 48-52g of white granulated sugar, 23-27g of rock candy, 18-22g of honey, 0.08-0.12g of vitamin C, and the balance of purified water. According to the radix puerariae and Chinese yam beverage prepared from radix puerariae, Chinese yam, bitter gourd, folium mori, mulberry, chrysanthemum morifolium ramat, white granulated sugar, rock candy, honey, vitamin C and purified water according to the fixed weight, radix puerariae, Chinese yam, bitter gourd, folium mori, mulberry and chrysanthemum morifolium ramat are all natural raw materials, no additive is added, the raw materials are simple and reasonable in proportioning, and the efficacies of the raw materials supplement one another, so that the radix puerariae and Chinese yam beverage has the advantages of reducing blood pressure, reducing blood glucose, reducing lipid, resolving the flesh and bringing down a fever, tonifying the spleen and nourishing the stomach, promoting the secretion of body fluid and tonifying the lung, dispelling wind and heat, clearing lung-heat and moistening dryness, and nourishing yin and supplementing blood.

The invention belongs to the technical field of tea beverage, and especially relates to a radix puerariae chrysanthemum tea. The radix puerariae chrysanthemum tea comprises, by weight, 25 to 35 parts of radix puerariae, 50 to 70 parts of chrysanthemum, and 3 to 8 parts of flos puerariae. According to a preparation method, radix puerariae and chrysanthemum are taken as the main raw materials, and flos puerariae is added, so that the radix puerariae chrysanthemum tea possesses healthcare functions of radix puerariae, chrysanthemum, and flos puerariae; the radix puerariae chrysanthemum tea contains no radix puerariae blocks or starch, and tea local flavor is ensured.

The invention discloses a stevia tea, which is prepared from the following raw materials in parts by weight: 50-70 parts of stevia, 10-30 parts of longevity grass, 10-20 parts of apple flowers, 10-20 parts of Luo Han Guo flowers, and 5 parts of longan -15 parts, 20-40 parts of Pueraria lobata, 15-25 parts of Pueraria lobata; Stevia tea of ​​the present invention, stevia, longevity grass, apple blossom, mangosteen flower, longan, pueraria lobata and Pueraria lobata are mixed in a certain proportion, when preparing Cut stevia, longevity grass and kudzu root into small pieces, cut longan into small pieces, use the whole flowers of apple blossom, mangosteen flower and kudzu flower, mix them into bags according to the proportion, each bag is 50-100g, wash it with boiling water directly when drinking Soak, remove slag and get juice for drinking; the invention adopts natural raw materials, no pigment spices, meets the requirements of green food; can prevent high blood pressure, diabetes, obesity, heart disease, dental caries and other diseases, without any toxic and side effects, and is beneficial to human health The invention plays a positive role; the preparation method is simple and can be industrialized.

The invention discloses spleen-invigorating and appetite-promoting dried tangerine peel noodles and a preparation method thereof. The spleen-invigorating and appetite-promoting dried tangerine peel noodles comprise the following raw materials by weight: flour, brown rice powder, purple rice powder, soybean dietary fibers, dried tangerine peel, kudzuvine roots, platycodon roots, Chinese yams, eggs,suberect spatholobus stems, pseudo-ginseng, dark plums, hawthorn fruits, purslane herb, radish seeds, salt, peanut oil, euryale seeds, lotus seeds, glossy ganoderma, herb of twinleaf zornia, gynostemma pentaphyllum and pearl powder. The spleen-invigorating and appetite-promoting noodles disclosed by the invention are rich in nutrients and simple in preparation, adopt pure natural materials, contain no gluten fortifier, thickening colloid or preservative, have no toxic or side effect, can be eaten for a long time, and is refreshing and unique in taste. The noodles have the drug effect of invigorating the spleen and promoting the appetite, and have good therapeutic effect for people with anorexia and poor appetite.

The invention discloses a rhizoma polygonati and fructus lycii enzyme. The rhizoma polygonati and fructus lycii enzyme is prepared from the following raw materials in parts by weight: 30 to 40 parts of rhizoma polygonati, 10 to 20 parts of fructus lycii, 10 to 15 parts of radix puerariae, 3 to 8 parts of grape fruit, 3 to 8 parts of cherry fruit, 5 to 10 parts of long-shaped rice, 4 to 10 parts ofmaltose oligosaccharide, 2 to 5 parts of poly-sugar alcohol, 1 to 5 parts of flavoring agent, 1 to 2 parts of vitamin C, 1 to 2 parts of vitamin E, 1 to 3 parts of soybean small molecule peptide, and2 to 6 parts of dietary fiber. The rhizoma polygonati and fructus lycii enzyme has the advantages that the dietary therapy functions of the rhizoma polygonati, the fructus lycii, the radix puerariae,the grape fruit, the cherry fruit, the long-shaped rice and the like are integrated, so that the nutritional components are more enough and balanced, and the purposes of reaching safety and sanitation in use, enhancing activity of the enzyme, meeting body requirements of people on enzyme, meeting body requirement on adsorbing of enzyme, promoting body health of people, and improving life qualityare realized; after the rhizoma polygonati and fructus lycii enzyme is eaten for a period of time, the effects of nourishing Yin and moistening lung, tonifying spleen and invigorating Qi, reducing blood glucose, nourishing liver and kidney, replenishing vital essence and improving eyesight, producing body fluid and promoting digestion, relieving fatigue, tonifying blood and invigorating Qi, dispelling wind and removing dampness, freeing Bi and relieving pain, beautifying face, and delaying aging are realized.

The invention discloses a radix puerariae and dendrobe contained blood sugar decreasing health composition. The composition comprises, by weight, 1-99% of the radix puerariae and 1-99% of the dendrobe and further comprising one or any optional combinations of radix polygonati officinalis, Chinese yams, cortex mori, poria cocos, cyclocarya paliurus leaves, fructus lycii, radix ginseng, pericarpium citri reticulatae, radix angelica sinensis and rhodiola rosea. The invention further provides an application in preparation of the health composition in auxiliary treatment of high blood sugar, hypertension or hyperlipidemia. The health composition has the advantages that on the basis of natural drugs, the health composition is free of side effects, definite in treating effect, obvious in synergistic effect, easy to be taken by crowds and the like.

The invention discloses health preserving radix puerariae honey dry powder and a preparation method thereof. The health preserving radix puerariae honey dry powder consists of the following raw materials of honey, radix puerariae, oat rice, abelmoschus esculentus, sweet almonds, prunus humilis bunge, camellia powder, jack fruits, arctium lappa leaves, turnips, raspberry and the like. The health preserving radix puerariae honey dry powder disclosed by the invention has the benefits that the radix puerariae not only has a medical value but also has nutrient health-care efficacies of clearing heat, removing toxicity, reducing blood sugar, protecting the health of heart and cerebral vessels and the like; in addition, food materials which are rich in nutrition, such as the oat rice, the abelmoschus esculentus and the sweet almonds, are also added to the health preserving radix puerariae honey dry powder, so that the health preserving radix puerariae honey dry powder has the efficacies of strengthening tendons and bones, invigorating the spleen and the stomach, and nourishing and strengthening bodies, and is suitable for vast crowds to eat.

The invention relates to the technical field of traditional Chinese medicine, and particularly discloses a medicine or health care product containing herba dendrodii officinalis. The medicine or health care product is prepared from, by weight, 10-20 parts of herba dendrodii officinalis, 20-30 parts of milkvetch roots, 10-20 parts of ganoderma lucidum, 5-15 parts of kudzuvine roots, 5-15 parts of hawthorn fruit and 5-15 parts of raisin tree seeds. The medicine or health care product is prepared through the following steps that herba dendrodii officinalis is extracted through a water ethanol method to obtain herba dendrodii officinalis extract; milkvetch roots, ganoderma lucidum, kudzuvine roots, hawthorn fruit and raisin tree seeds are together extracted through water or ethanol water to obtain extract of milkvetch roots, ganoderma lucidum, kudzuvine roots, hawthorn fruit and raisin tree seeds; the herba dendrodii officinalis extract is mixed with the extract of milkvetch roots, ganoderma lucidum, kudzuvine roots, hawthorn fruit and raisin tree seeds, and then the medicine or health care product is obtained. The medicine or health care product containing herba dendrodii officinalis has the excellent effects of preventing liver damage and tonifying the spleen and nourishing the stomach.

The invention relates to wild Radix Puerariae tea brewing granules, which comprise, by weight, 20-35 parts of wild Radix Puerariae powder, 20-28 parts of a wild Radix Puerariae extraction liquid, 11-15 parts of lotus leaf powder, 8-13 parts of hawthorn powder, 5-9 parts of lotus seed powder, 12-16 parts of royal jelly, 3-8 parts of compound vitamin, 15-21 parts of fruit juice, 7-14 parts of Gynostemma pentaphyllum powder, 5-10 parts of American ginseng powder, 6-10 parts of pearl powder, 12-18 parts of pectin, 6-9 parts of sodium citrate, and other components. In the prior art, the people drinking the wild Radix Puerariae tea brewing granules easily suffer from stomach diseases due to the cool nature of Radix Puerariae. According to the present invention, based on the problem in the priorart, black tea, Osmanthus fragrans and royal jelly with effects of stomach warming and stomach nourishing are comprehensively added to complement the cool nature of Radix Puerariae so as to obtain thewild Radix Puerariae tea brewing granules with effects of stomach warming and stomach nourishing, wherein the wild Radix Puerariae tea brewing granules can be brewed in multiple times so as to be drunk, such that the drinking of the too much Radix Puerariae at one time cannot be generated so as to reduce the damage of Radix Puerariae on the stomach.

A traditional Chinese medicine for treating cold is characterized by being composed of the following medicinal materials by weight: radix bupleuri, pueraria edulis pamp., liquorice, radix scutellariae, notopterygium root, radix angelicae, paeonia lactiflora and platycodon grandiflorum. The traditional Chinese medicine has reasonable formula, simple preparation method and convenient taking, and issuitable for people with cold, influenza, exogenous wind cold, evil stagnation and heat syndromes, and can effectively treat cold.

The present invention discloses radix puerariae alcoholism preventing tea. The radix puerariae alcoholism preventing tea is characterized by comprising the following components: 35-45% of semen hoveniae, 25-35% of radix puerariae, 15-25% of folium hoveniae and 10-15% of young tea leaves. The tea solves the problems that the traditional ways of drinking water and vinegar are slow in alcoholism preventing, and the natural alcoholism preventing properties of the radix puerariae and flos puerariae are not pure enough, and the tea is suitable for the brewing of people who drink wine and are drunk to prevent alcoholism.

The invention provides kudzuvine root granulated tea and a preparation method thereof, and belongs to the technical field of tea products. The kudzuvine root granulated tea is prepared by powdering kudzuvine roots and auxiliaries separately and conducting mixing and granulating, wherein the mass percent of kudzuvine roots in the kudzuvine root granulated tea ranges from 60% to 70%, the mass percent of the auxiliaries in the kudzuvine root granulated tea ranges from 30% to 40%, and the auxiliaries comprise Mongolian snakegourd roots, black tea and radish seeds. In addition, the invention further provides the preparation method of the kudzuvine root granulated tea. The method comprises the steps that kudzuvine roots are cut into slices and prepared into kudzuvine root powder, the auxiliaries are decocted with water to be prepared into auxiliary powder, the kudzuvine root powder and the auxiliary powder are mixed and granulated, and the kudzuvine root granulated tea is obtained. Mongolian snakegourd roots, black tea and radish seeds serve as the auxiliaries to be granulated with kudzuvine roots, the prepared kudzuvine root granulated tea contains effective ingredients of kudzuvine roots and also contains effective ingredients of the auxiliaries, and therefore the nutritional value of the kudzuvine root granulated tea is higher. By means of the preparation method of the kudzuvine root granulated tea, the taste and aroma of kudzuvine roots can be fully guaranteed, and the prepared kudzuvine root granulated tea is higher in nutritional value and better in mouthfeel.

The invention relates to a processing method for an agricultural product, and particularly relates to a preparation method of a radix puerariae powder. The preparation method comprises the steps: digging to take fresh radix puerariae, washing the surface of the radix puerariae cleanly, cutting off a 5-10 cm radix puerariae block downwards from the head of the radix puerariae, cutting the rest of the radix puerariae into slices, drying in the sun to the water content of the radix puerariae slices of 15%-25%, then baking to the water content of the radix puerariae slices of 10%-15%, again drying in the sun to the water content of the radix puerariae slices of 5%-10%, and finally baking until the radix puerariae slices contain no water. The prepared radix puerariae slices are yellowish in color, emit out a unique fragrance of the radix puerariae, are mellow in taste, are slightly sweet, and are kept with the original medicinal and nutritional values of the radix puerariae.

The invention discloses flavonoid-rich kudzu root brown rice, which comprises the following components in parts by weight: shelled brown rice, peeled oat rice, whole corn powder, black fungus freeze-dried powder, ganoderma lucidum, gynostemma, kudzu root, persimmon flavonoids, orange Flavor, gluten, α-amylase, glucoamylase, etc. In the germination promoting treatment of the present invention, a part of the obtained germinated brown rice is freeze-dried at low temperature to maintain its activity with low water content, and the other part is baked and dried at high temperature with high water content to maintain starch properties, and the ground brown rice with low water content is further stir-fried on high fire The high-moisture brown rice is further enzymatically hydrolyzed under the action of complex enzymes to make it rich in porous starch, and then it is used as a stabilizer to treat other nutrients, and finally the screw extrusion technology is used to produce kudzu root again. Brown rice is nutritious, nutritious and healthy, with good taste and good quality, and also improves the similarity between the flavor of the product and the flavor of common staple food rice.

The invention discloses a radix puerariae fiber tea, prepared by mixing radix puerariae fiber and roxburgh rose pulp, wherein the radix puerariae fiber is obtained by washing, peeling, pulverizing andpress-filtering radix puerariae. The radix puerariae fiber tea has good mouthfeel, good color, rich sweetness, low calorie and satiety, can supplement energy and nutrients required by the human body,and can enhance fat metabolism and immunity.

The invention provides a radix puerariae essence tablet, comprising the following components in parts by weight: 10-12 parts of ginseng, 10-12 parts of radix ophiopogonis, 10-12 parts of fructus schisandrae chinensis, 10-14 parts of radix puerariae, 10-11 parts of ganoderma lucidum, 10-11 parts of radix salviae miltiorrhizae, 10-15 parts of semen cassiae, 10-12 parts of sanchi, 10-12 parts of borneol, and 0.1-0.3 part of 1-deoxynojirimycin synthetic agent. The invention also provides a preparation method of the radix puerariae essence tablet. The preparation method comprises the steps of firstly weighing the components separately, then separately conducting cleaning, drying, first crushing, baking and second crushing on ginseng, radix ophiopogonis, fructus schisandrae chinensis, radix puerariae, ganoderma lucidum, radix salviae miltiorrhizae, semen cassiae, and sanchi, and then uniformly mixing the above processed components with borneol and 1-deoxynojirimycin synthetic agent, and conducting tabletting to obtain the radix puerariae essence tablet. The radix puerariae essence tablet disclosed by the invention is mild in medicine pro perty, safe, reliable, free of toxic and side effects, and has outstanding effects on preventing and treating cardiovascular and cerebrovascular diseases and diabetes.

The invention discloses a preparation method of radix puerariae purple tea. The preparation method comprises the steps of cleaning fresh radix puerariae, squeezing, and collecting radix puerariae juice and radix puerariae residue; cleaning fresh mulberry, squeezing and collecting mulberry juice; uniformly mixing the radix puerariae juice and the mulberry juice, concentrating, and soaking the radix puerariae residue in the concentrated mixed juice; drying the soaked radix puerariae residue to obtain the radix puerariae purple tea. The prepared radix puerariae purple tea is stable in quality, and sweet and mellow in taste, has the effects of nourishing yin and supplementing blood, relaxing bowel for defaecation, clearing away heat and toxic materials, strengthening stomach and protecting liver, dispelling the effects of alcohol and reducing the blood pressure and the like because of preserving the flavone nutrients of radix puerariae and sufficiently absorbing the comprehensive nutrients of the mulberry, and is nutritional and healthy tea suitable for daily drinking of the masses.

The invention aims to provide a high-yield cultivation method for intercropping of Wuhong Hybrid Gastrodia Elata Bl.and Pueraria edulis Pamp.The Pueraria edulis Pamp likes a warm and humid climate, isstrong in adaptability, has extremely vigorous above-ground vines, sprouts and grows from mid-March, has the above-ground vines vigorously growing from May to June and has damping-off only in winter.Aiming at the problems of long planting cycle of Pueraria edulis Pamp, low land utilization rate, waste of manpower and material resources, and the growth conditions required for the growth of WuhongHybrid Gastrodia Elata Bl., the traditional Chinese medicinal materials are used to imitate wild, biodiversity and similarity, and crop combination cultivation principle to establish an economical, high-efficiency, easy-to-operate cultivation method for the intercropping of Wuhong Hybrid Gastrodia Elata Bl.and Pueraria edulis Pamp.By using the method, the soil utilization per unit area can be increased, the economic benefits for farmers can be increased, and the enthusiasm of farmers can be increased.

The invention discloses a radix puerariae and purslane nutrition and healthcare rice and a preparation method thereof. The radix puerariae and purslane nutrition and healthcare rice comprises polished round-grained rice, radix puerariae, purslane, black tea powder, tartary buckwheat, hawthorn fruit powder, honey locust seeds, peanuts, basil seeds, carambola, vitis amurensis, skim milk powder, lotus seed powder, almond powder, cumquat, kelp powder, pineapple, bletilla, perilla stem, folium cortex eucommiae, fructus kochiae and the like. The radix puerariae and purslane nutrition and healthcare rice has the beneficial effects that the radix puerariae and purslane nutrition and healthcare rice contains beneficial traditional Chinese medicines in the formula, has the effects of soothing the liver, harmonizing the stomach, tonifying Qi and the spleen, strengthen sinew, activating collaterals, and nourishing the body, and is suitable for people with low appetite, drinking and eating disorder and the like.

The invention discloses radix puerariae and purple sweet potato composite handmade yoghourt and a preparation method thereof. The radix puerariae and purple sweet potato composite handmade yoghourt ismainly prepared from raw materials of radix puerariae powder, purple sweet potato powder, pure milk, cane sugar, and mixed strains consisting of streptococcus thermophilus and lactobacillus bulgaricus. The preparation method comprises the following steps of adding boiling water to the radix puerariae powder and the purple sweet potato powder, and performing brewing so as to obtain radix puerariaeand purple sweet potato paste; and performing cooling, adding the pure milk and the cane sugar, and performing technologies of homogenization, sterilization, inoculation, fermentation and after-ripening, so as to obtain the radix puerariae and purple sweet potato composite handmade yoghourt. According to the radix puerariae and purple sweet potato composite handmade yoghourt and the preparation method thereof disclosed by the invention, the radix puerariae, the purple sweet potatoes and the milk are synergetic effects, so that the radix puerariae and purple sweet potato composite handmade yoghourt integrates the nutritive and health-care value of the radix puerariae, the nutritive and health-care value of the purple sweet potatoes and the nutritive and health-care value of the milk, integrates multiple flavor, and is unique in flavor, the kinds of functional yoghourt are increased, and the market of the handmade yoghourt is enriched.

The invention relates to a production method of hovenia acerba hangover alleviating tea. The hovenia acerba hangover alleviating tea is characterized by comprising the following ingredients by weight percent: 35-45% of hovenia acerba, 25-35% of radix puerariae, 15-25% of hovenia acerba leaves and 10-15% of bud tea. The production processes are as follows: selecting materials: taking four medicinal plants including the hovenia acerba, the radix puerariae, the hovenia acerba leaves and the bud tea according to weight percent; preprocessing auxiliary materials: respectively washing the hovenia acerba and the radix puerariae by clean water, then, quickly baking the hovenia acerba and the radix puerariae under a temperature of 200 to 350 DEG C, baking the hovenia acerba until the kernel of the hovenia acerbae is slightly swelled and the color of the seed coat of the hovenia acerbae becomes dark and black brown, baking the radix puerariae until the color of the radix puerariae becomes dark and black brown, naturally cooling and crushing the hovenia acerbae and the radix puerariae, respectively sieving hovenia acerbae and the radix puerariae through a screen being 15-20meshes, and baking and processing the and the radix puerariae leaves according to a baking process of the bud tea; and bagging: after mixing the three preprocessed auxiliary materials including thehovenia acerba, the radix puerariae and the and the radix puerariae leaves with the bud tea, packaging the mixture into foam packaging bags. According to the production method, the problems that the traditional hangover alleviating manners of drinking water, tea, vinegar are slow can not take effect quickly, and the hangover alleviating drugs such as the radix puerariae and pueraria flower have weak effects on harmonizing of spleen and stomach; and the hovenia acerba hangover alleviating tea is suitable for being drunk by drinkers and drunk people through brewing for drinking.

The invention provides a dendrobium officinale, cynanchum otophyllum and radix puerariae beverage and a preparation method thereof. The beverage has an obvious antifatigue effect and can improve the anoxia endurance; the mouthfeel is sweet and tender; the acceptability of consumers is high. After dendrobium officinale, cynanchum otophyllum and radix puerariae are compounded, the dendrobium officinale, cynanchum otophyllum and radix puerariae beverage is prepared and contains effective ingredients and nutrient substances such as rich dendrobium polysaccharides and amino acid; after the beverage is drunk for a long time, the effects of nourishing yin, beautifying skin, improving the skin color luster and resisting the aging are achieved. Ludisia discolor herb, bulbophyllum calodictyon pseudobulb and euphorbia thymifolia herb are added in the preparation process of cynanchum otophyllum and radix puerariae extraction liquid; the preparation process provided by the invention is combined, so that the health care effect of the beverage can be greatly improved; the effects are particularly achieved in the aspects of relieving the physical fatigue and improving the anoxia endurance. In addition, the sensory quality of the prepared beverage is also obviously improved; the beverage has intense and aromatic fragrance, and is sour-sweet and tasty; the traditional Chinese medicine taste and the bitter and astringent taste completely do not exist.