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Radix puerariae alcoholism preventing tea

A technology of hangover tea and pueraria, applied in the field of drinking tea, can solve the problems of slow hangover, weak ability to reconcile the spleen and stomach, and the medicinal properties are not pure enough to achieve the effect of relieving headaches.

Inactive Publication Date: 2017-03-08
金秋英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention aims to solve the problems that the traditional methods of drinking water, tea and vinegar are slow to hangover, the natural hangover medicines of kudzu root and kudzu flower are weak in harmonizing the spleen and stomach, and the properties of the medicine are not pure enough, and a kind of hangover tea with sobering effect is invented.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0009] Example, Take 35 grams of Hovenia dulcis seeds, 25 grams of kudzu root, 25 grams of Hovenia dulcis leaves, and 15 grams of bud tea; after the ingredients are processed, mix them and put them into foaming agent packaging bags.

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PUM

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Abstract

The present invention discloses radix puerariae alcoholism preventing tea. The radix puerariae alcoholism preventing tea is characterized by comprising the following components: 35-45% of semen hoveniae, 25-35% of radix puerariae, 15-25% of folium hoveniae and 10-15% of young tea leaves. The tea solves the problems that the traditional ways of drinking water and vinegar are slow in alcoholism preventing, and the natural alcoholism preventing properties of the radix puerariae and flos puerariae are not pure enough, and the tea is suitable for the brewing of people who drink wine and are drunk to prevent alcoholism.

Description

technical field [0001] The invention relates to the field of dietary health care, in particular to a drinkable tea capable of relieving hangovers. Background technique [0002] The traditional hangover method is to drink water, tea, vinegar and other beverages. The disadvantage is that the alcohol consumption is slow and cannot relieve the toxic and side effects of alcohol on the human body; The function of the spleen and stomach is weak. Although the nature and flavor of kudzu flower are milder than that of kudzu root, the yield is too low. Contents of the invention [0003] The invention aims to solve the problems that the traditional methods of drinking water, tea and vinegar are slow to hangover, the natural hangover medicines of kudzu root and kudzu flower are weak in harmonizing the spleen and stomach, and the properties of the medicine are not pure enough, and a hangover hangover tea with the effect of sobering up is invented. [0004] The technical solution of the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 金秋英
Owner 金秋英
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