Radix puerariae and Chinese yam beverage and preparation method thereof

A technology of kudzu vine and beverage, which is applied in the direction of food ingredients containing natural extracts, functions of food ingredients, food extraction, etc., can solve problems such as obesity, difficulty in drinking, and affecting health, so as to increase skin elasticity and nutrition Enrichment and prevention of cardiovascular and cerebrovascular diseases

Active Publication Date: 2015-01-07
孟州世博生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are various beverages on the market, which enrich people's tastes, but most of these beverages contain carbonic acid and food additives, which not only easily cause obesity, but also affect people's health and are not easy to drink. Pure natural beverages are very necessary, and these beverages have medicinal effects, can treat diseases, relieve people's pain, and are very convenient to use

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] A kudzu root and mountain berry drink, which is made of the following components according to the following weights: 8g of kudzu root, 8g of Chinese yam, 8g of bitter gourd, 8g of mulberry leaves, 8g of mulberry fruit, 8g of chrysanthemum flower, 48g of white granulated sugar, and rock sugar in every 800ml beverage 23g, honey 18g, vitamin C 0.08g, and the rest is pure water.

[0043] The rock sugar is single crystal rock sugar.

[0044] The preparation method of described pueraria lobata beverage, comprises the steps:

[0045] Step 1: Pretreatment: First, take the prescribed amount of chrysanthemum flowers and mulberry leaves and add them to the multi-functional extraction tank, add water to moisten and start distillation, and collect volatile oil and three times the total mass of chrysanthemum flowers and mulberry leaves at the volatile oil collection port. a mixture of distillates;

[0046] Step 2: Mixing: Take the leftover medicinal residue after distillation in st...

Embodiment 2

[0061] A kind of kudzu vine drink, it is made according to the following weight by each component: every 900ml beverage contains kudzu root 9g, Chinese yam 9g, balsam pear 8g, mulberry leaf 10g, mulberry 9g, Huai chrysanthemum 8g, white granulated sugar 49g, Rock sugar 24g, honey 18g, vitamin C 0.09g, and the rest is pure water.

[0062] The rock sugar is single crystal rock sugar.

[0063] The preparation method of described pueraria lobata beverage, comprises the steps:

[0064] Step 1: Pretreatment: First, take the prescribed amount of chrysanthemum flowers and mulberry leaves and add them to the multi-functional extraction tank, add water to moisten and start distillation, and collect volatile oil and three times the total mass of chrysanthemum flowers and mulberry leaves at the volatile oil collection port. a mixture of distillates;

[0065] Step 2: Mixing: Take the leftover medicinal residue after distillation in step 1 and mix with the prescribed amount of kudzu root,...

Embodiment 3

[0080] A kudzu root and mountain berry drink, which is made of the following components according to the following weight: every 1000ml of the drink contains 10g of kudzu root, 10g of yam, 10g of bitter gourd, 10g of mulberry leaves, 10g of mulberry, 10g of chrysanthemum, 50g of white sugar, Rock sugar 25g, honey 18g, vitamin C 0.1g, and the rest is pure water.

[0081] The rock sugar is single crystal rock sugar.

[0082] The preparation method of described pueraria lobata beverage, comprises the steps:

[0083] Step 1: Pretreatment: First, take the prescribed amount of chrysanthemum flowers and mulberry leaves and add them to the multi-functional extraction tank, add water to moisten and start distillation, and collect volatile oil and three times the total mass of chrysanthemum flowers and mulberry leaves at the volatile oil collection port. a mixture of distillates;

[0084] Step 2: Mixing: Take the leftover medicinal residue after distillation in step 1 and mix with the...

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PUM

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Abstract

The invention relates to radix puerariae and Chinese yam beverage and a preparation method thereof. Each 800-1,000ml of beverage is prepared from the following components by weight: 8-12g of radix puerariae, 8-12g of Chinese yam, 8-12g of bitter gourd, 8-12g of folium mori, 8-12g of mulberry, 8-12g of chrysanthemum morifolium ramat, 48-52g of white granulated sugar, 23-27g of rock candy, 18-22g of honey, 0.08-0.12g of vitamin C, and the balance of purified water. According to the radix puerariae and Chinese yam beverage prepared from radix puerariae, Chinese yam, bitter gourd, folium mori, mulberry, chrysanthemum morifolium ramat, white granulated sugar, rock candy, honey, vitamin C and purified water according to the fixed weight, radix puerariae, Chinese yam, bitter gourd, folium mori, mulberry and chrysanthemum morifolium ramat are all natural raw materials, no additive is added, the raw materials are simple and reasonable in proportioning, and the efficacies of the raw materials supplement one another, so that the radix puerariae and Chinese yam beverage has the advantages of reducing blood pressure, reducing blood glucose, reducing lipid, resolving the flesh and bringing down a fever, tonifying the spleen and nourishing the stomach, promoting the secretion of body fluid and tonifying the lung, dispelling wind and heat, clearing lung-heat and moistening dryness, and nourishing yin and supplementing blood.

Description

technical field [0001] The invention belongs to the technical field of pharmacy, and in particular relates to a drink, in particular to a kudzu berry drink made from natural materials and purified water without any additives and a preparation method thereof. Background technique [0002] At present, there are various beverages on the market, which enrich people's tastes, but most of these beverages contain carbonic acid and food additives, which not only easily cause obesity, but also affect people's health and are not easy to drink. Pure natural beverages are very necessary, and these beverages have medicinal effects, can treat diseases, relieve people's pain, and are very convenient to use. Contents of the invention [0003] The object of the present invention is to overcome the deficiencies of the prior art and provide a kind of antihypertensive, hypoglycemic, lipid-lowering, muscle-resolving and antipyretic, nourishing spleen and stomach, promoting body fluid and benef...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52
CPCA23L2/04A23L2/52A23L29/30A23V2002/00A23V2300/14A23V2250/21A23V2250/708A23V2200/326A23V2200/3262A23V2200/328A23V2200/30A23V2200/32A23V2200/314
Inventor 陈宝香
Owner 孟州世博生物科技有限公司
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