30 results about "Oolong tea leaf extract" patented technology

Composition and methods for treating brain “plaques” and / or “tangles” in a subject wherein the method comprises administration of a therapeutically effective amount of a composition comprising a black currant extract, Uncaria tomentosa extract, and an oolong tea extract.

The problem addressed by the present invention is the provision of a deodorant for the suppression of body odor, particularly the "old person smell" which is inherent to people of middle- and old-age, the deodorant being safe to use and having a strong deodorizing effect. By having the agent contain oolong tea extract and / or Chinese blackberry tea extract as active ingredients, it is possible to deodorize unsaturated aldehydes, which are the main cause of "old person smell".

Provided is an oolong tea extract from which a withering fragrance (floral fragrance) characteristic of oolong teas can be sensed richly. Also provided is a process for producing the oolong tea extract. The disclosed process involves reducing the amount of ß-ionone to a floral-fragrance component to 1.0% by weight or less.

Composition and methods for treating brain "plaques" and / or "tangles" in a subject wherein the method comprises administration of a therapeutically effective amount of a composition comprising a black currant extract, Uncaria tomentosa extract, and an oolong tea extract.

The invention provides a ready-to-drink Puer tea and the preparation method thereof. The method places Puer tea in pulse electrical field for 20 to 50min for 1 to 2 times, with the pulse being controlled at voltage 8-15KV, frequency 3-8Hz, then the Puer tea is extracted by water and an extract is acquired. The Puer tea can be acquired by directly brewing the extract of Puer tea with boiled water,or evenly mixing 90 percent to 100 percent Puer tea extract, 0 to 10 percent flower extract and 0 to 10 percent Oolong tea and brewing the mixture with boiled water. The invention can effectively eliminate the special stale flavor of Puer tea, improve the original mellow and preserve the intrinsic health care functions such as clearing away heat and toxic materials, quenching the thirst and helping producing saliva, strengthening and warming the stomach, refreshment, lipid regulation and weight reduction, cancer prevention and resistance, anti-aging, improving immunizing ability, antioxidation, fatigue prevention, inhibiting bacterium, balancing and regulating cholesterin, etc.; furthermore, the Puer tea has the advantages of being easy to be drunk and carried, sanitary, mellow taste, bloom and clear soup color, which is a good household and outgoing carried tea drinking.

The invention relates to an auxiliary material for a cigarette and especially relates to a lining paper coated with an oolong tea extract-containing composition. The oolong tea extract-containing composition comprises 5-40wt% of oolong tea extract, 0-5wt% of a natural pigment, 0.01-1wt% of an anti-oxidant and the balance water. The oolong tea extract-containing composition can be used as a lining paper additive and especially as a coating liquid for a cigarette lining paper. Through the oolong tea extract-containing composition, the lining paper coated with the oolong tea extract-containing composition has an oolong tea fragrance, a cigarette case microcosmic-aging environment is improved, the oolong tea fragrance is produced in the cigarette case, the cigarette with the lining paper has an oolong tea fragrance, negative effects on the smoking quality is avoided, wettability, mellow taste and richness of the cigarette are improved and cigarette irritation is reduced.

The invention discloses a ginkgo garlic oolong composite grain drink, which is prepared from the following raw materials in percentage by weight: 1 to 5 percent of ginkgo biloba extract, 1 to 4 percent of black garlic juice, 1 to 5 percent of oolong extract, 80 to 85 percent of ginkgo kernel juice, and the balance of auxiliary materials. Ginkgo biloba, ginkgo kernel, black garlic and oolong are known as natural antioxidant food materials, and a novel health composite drink prepared from the four materials has a great application prospect. The ginkgo garlic oolong composite grain drink has good mouthfeel and taste, and is easily chosen by a user. The product is added with the oolong, has obvious effects of removing blood lipids, preventing scoerosis vascularis and eliminating nicotine and alcoholism, and has a certain effect of preventing and treating fatty liver.

A health-care food in the form of softgel, capsule, particle, tablet, or oral liquid for losing weight and antioxidizing is proportionally prepared from extract of grape seed, extract of oolong tea, levocarnitine, and wheat embryo bud oil.

The invention provides a compound premix feed for improving animal meat quality and flavor and a preparation method thereof. The compound premix feed consists of the following components in part by weight: 1 to 5 parts of pine extract, 2 to 6 parts of oolong tea extract, 1 to 4 parts of pineapple extract, 2 to 6 parts of hawthorn extract, 2 to 3 parts of white mulberry root-bark extract and 1 to 3 parts of carrier. The invention also provides the preparation method for the compound premix feed for improving the animal meat quality and flavor, which comprises the following steps: extracting pine, oolong tea, pineapple, hawthorn and white mulberry root-bark to obtain dry powder respectively; and mixing and stirring the prepared dry powder and the carrier uniformly in a proportion at the normal temperature under the normal pressure to form the compound premix feed for improving the animal meat quality and flavor. The compound premix feed has the advantages of resisting stress and improving the animal meat quality and flavor.