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Fiber green tea beverage and preparation method thereof

A green tea beverage and fiber technology, applied in the field of fiber green tea beverage and its preparation, can solve the problems of precipitation and deposition, poor stability of fiber green tea, affecting the quality of fiber green tea, etc., and achieves the effects of good stability and improved stability.

Inactive Publication Date: 2017-07-21
康师傅饮品控股有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, no green tea products containing dietary fiber have been seen on the market. Most of them are due to the existence of dietary fiber, which makes the stability of fiber green tea not good, and precipitation and deposition often occur, which affects the quality of fiber green tea; and those containing dietary fiber are medium. For non-toxic tea products, the pH value during the shelf life will show a downward trend with the prolongation of the storage time, which will affect the taste of fiber green tea. However, the fiber green tea of ​​the present invention does not precipitate during the shelf life, and the pH value does not appear during the entire shelf life. decline

Method used

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  • Fiber green tea beverage and preparation method thereof
  • Fiber green tea beverage and preparation method thereof
  • Fiber green tea beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1～5

[0053] Components and content weight thereof adopted in table 1 embodiment 1~5

[0054] Example 1 Example 2 Example 3 Example 4 Comparative example 1 Comparative example 2 Roasted green tea (g) 2 3 4 3 3 3 Roasted Green Tea (g) 2- 4 2.5 3 3 3 Steamed green tea (g) 3 2 2.5 2.5 2.5 2.5 Brown rice (g) 0.2 0.8 1 0.5 0.5 0.5 Oolong tea (g) 2 3 4 2.5 2.5 2.5 White sugar (g) 20 15 10 16 16 16 Resistant dextrin (g) 19 — 30 — — — Polydextrose (g) — 23 — 15 17 17 honey (g) 0.1 0.5 0.3 - 0.2 0.2 Antioxidant (g) 0.1 0.2 0.3 0.1 0.1 0.1 Sodium citrate (g) 0.3 0.4 0.5 0.3 0.1 0.2 Stabilizer (g) 0.2 0.3 0.2 0.1 0.2 0.2 Sodium bicarbonate (g) 0.1 0.27 0.4 0.17 0.17 0.17 Flavor (g) 0.6 0.8 0.7 1.0 1.0 1.0 water margin margin margin margin margin margin

Embodiment 1

[0056] Weigh tea leaves and brown rice according to Table 1, add them to water for extraction, the ratio of tea to water is 1:20, the extraction time is 8 minutes, and the extraction temperature is 60°C; according to Table 1, pre-dissolve the resistant dextrin in warm water and add it to the extract , and then add white sugar, honey, vitamin C, sodium citrate, sodium hexametaphosphate, sodium bicarbonate and food flavor to the extract, make up RO water to prepare a fiber green tea blend, and the fiber green tea blend is sterilized by UHT, The sterilization temperature is 138°C, and the sterilization time is 18 seconds, and the finished fiber green tea is obtained, the tea polyphenols are 600ppm, and the pH is 6.1.

Embodiment 2

[0058] Weigh tea leaves and brown rice according to Table 1, add them to water for extraction, the ratio of tea to water is 1:40, the extraction time is 9 minutes, and the extraction temperature is 70°C; according to Table 1, pre-dissolve polydextrose in warm water and add it to the extract. Then white granulated sugar, honey, vitamin C (0.1g), D‐sodium erythorbate (0.1g), sodium citrate, disodium dihydrogen pyrophosphate, sodium bicarbonate and food flavors are added to the extract to supplement the RO water The fiber green tea blend was prepared, and the fiber green tea blend was sterilized by UHT at a temperature of 140° C. and a sterilization time of 17 seconds to obtain a finished fiber green tea with tea polyphenols of 650 ppm and pH of 6.1.

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Abstract

The invention provides a fiber green tea beverage and a preparation method thereof. The fiber green tea beverage at least comprises the following components: a green tea extract, a brown rice extract, an oolong tea extract, dietary fiber, an antioxidant, an acidity regulator, a stabilizer, an acid-base buffer agent and water. The fiber green tea provided by the invention has the advantages of rich nutrition and good stability, and can meet the market demands.

Description

technical field [0001] The invention relates to a fiber green tea beverage and a preparation method thereof. Background technique [0002] Dietary fiber is a polysaccharide. With the in-depth development of nutrition and related sciences, people have gradually discovered that dietary fiber has a very important physiological role. So much so that today’s dietary composition is becoming more and more refined, dietary fiber has become a matter of concern to academics and ordinary people, and it has been supplemented by the nutritional circles as the seventh type of nutrient, and the traditional six types of nutrients - protein, fat, carbohydrates, etc. Compounds, vitamins, minerals juxtaposed with water. [0003] Fiber green tea is a green tea drink that contains dietary fiber. At present, no green tea products containing dietary fiber have been seen on the market. Most of them are due to the existence of dietary fiber, which makes the stability of fiber green tea not good, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16
CPCA23F3/163
Inventor 矫玉翠张奇伟黄煌政
Owner 康师傅饮品控股有限公司
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