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Blood glucose reducing organic oolong tea healthcare product and preparation method thereof

A technology of oolong tea and health products, applied in the field of organic tea and hypoglycemic health products, to achieve the effects of reducing and stabilizing blood sugar levels, assisting drug treatment, and improving blood sugar and blood pressure

Inactive Publication Date: 2016-10-12
安溪县桃源有机茶场有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

According to the policy of prevention first, the purpose of lowering blood sugar is achieved through prevention. There are no existing toxic and side effects of diabetes and high blood sugar drugs that cause headaches, insomnia, and dependence. It will definitely be welcomed by patients and ordinary consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A kind of preparation method of hypoglycemic organic oolong tea health product is:

[0035] (1) According to the mass parts (calculated on a dry basis): first select 10 parts of organic oolong tea extract, 2 parts of anthocyanins, 2 parts of Pu'er tea polysaccharide, 2 parts of kelp polysaccharide, and 0.5 part of sea cucumber polysaccharide, and mix the above-mentioned various raw materials Carry out thorough mixing to obtain raw material mixture;

[0036] (2) adding the above-mentioned raw material mixture powder to water, and carrying out colloidal grinding, and filtering through a screen to obtain a mixed latex liquid;

[0037] (3) heating the latex liquid obtained in step (2) and adding a stabilizer;

[0038] (4) Using a colloid mill to homogenize the mixed solution prepared in step (3) and adding β-cyclodextrin several times, the homogenization temperature is 40-50°C;

[0039] (5) Spray-dry the homogenized mixed solution in step (4); the specific conditions for ...

Embodiment 2

[0045] A kind of preparation method of hypoglycemic organic oolong tea health product is:

[0046] (1) According to the parts by mass (calculated on a dry basis): first select 18 parts of organic oolong tea extract, 6 parts of anthocyanins, 4 parts of Pu'er tea polysaccharide, 4 parts of lamina polysaccharide, and 1 part of sea cucumber polysaccharide, and mix the above-mentioned raw materials Carry out thorough mixing to obtain raw material mixture;

[0047] (2) adding the above-mentioned raw material mixture powder to water, and carrying out colloidal grinding, and filtering through a screen to obtain a mixed latex liquid;

[0048] (3) heating the latex liquid obtained in step (2) and adding a stabilizer;

[0049] (4) Using a colloid mill to homogenize the mixed solution prepared in step (3) and adding β-cyclodextrin several times, the homogenization temperature is 40-50°C;

[0050] (5) Spray-dry the homogenized mixed solution in step (4); the specific conditions for spray...

Embodiment 3

[0056] A kind of preparation method of hypoglycemic organic oolong tea health product is:

[0057] (1) According to the mass parts (calculated on a dry basis): first select 14 parts of chromium-rich organic oolong tea extracts, 4 parts of anthocyanins, 3 parts of Puer tea polysaccharides, 3 parts of lamina polysaccharides, and 0.8 parts of sea cucumber polysaccharides. A variety of raw materials are fully mixed to obtain a raw material mixture;

[0058] (2) adding the above-mentioned raw material mixture powder to water, and carrying out colloidal grinding, and filtering through a screen to obtain a mixed latex liquid;

[0059] (3) heating the latex liquid obtained in step (2) and adding a stabilizer;

[0060] (4) Using a colloid mill to homogenize the mixed solution prepared in step (3) and adding β-cyclodextrin several times, the homogenization temperature is 40-50°C;

[0061] (5) Spray-dry the homogenized mixed solution in step (4); the specific conditions for spray-dryin...

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Abstract

The invention provides a blood glucose reducing organic oolong tea healthcare product. The blood glucose reducing organic oolong tea healthcare product is prepared from, by mass, 10-18 parts of organic oolong tea extract, 2-6 parts of anthocyanin, 2-4 parts of pu'er tea polysaccharide, 2-4 parts of laminarin and 0.5-1 part of sea cucumber polysaccharide on the basis of a dry basis. All the raw materials are fully mixed to obtain a raw material mixture, water is added, pulping is conducted through a colloid mill to obtain mixed latex liquid, a stabilizing agent is added, homogenizing is conducted, and finally spray drying is conducted to obtain the finished product. According to the blood glucose reducing organic oolong tea healthcare product, through experimental verification, the blood glucose content can be effectively reduced and stabilized really, a healthy and effective blood glucose reducing product is provided for people who have the slightly high blood glucose content, the healthcare product assists in drug therapy, and organism injuries are reduced.

Description

technical field [0001] The invention belongs to the technical field of organic tea and hypoglycemic health products, and in particular relates to a hypoglycemic organic oolong tea health product, and also relates to a preparation method of a blood sugar-lowering organic oolong tea health product. Background technique [0002] Oolong tea is made without fermentation, which retains the natural substances of fresh leaves, and contains more nutrients such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids, and vitamins. These natural nutrients in oolong tea have special health care effects on anti-aging, anti-cancer, anti-cancer, sterilization, and anti-inflammatory. It is precisely because oolong tea is rich in a variety of active ingredients that there are many types of health products with oolong tea as the main source of ingredients, and their effects are different. [0003] Organic tea is a kind of tea produced and processed according to the method of organi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 汪健仁黄金水肖忠信
Owner 安溪县桃源有机茶场有限公司
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