Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Compound premix feed for improving animal meat quality and flavor and preparation method thereof

A technology of premixed feed and meat flavor, applied in animal feed, animal feed, animal husbandry, etc., can solve the problems affecting the economic benefits of farmers, rough meat quality, tasteless food, etc., to improve carcass quality and lean meat rate , Improve the effect of muscle fat

Inactive Publication Date: 2012-07-11
上海百树生物科技有限公司
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, consumers are increasingly complaining about rough, pale, tasteless meat, etc. Whether the above requirements can be met will directly affect the economic benefits of farmers

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0048] A preparation method of a natural plant meat flavor improver for animals, the specific steps are as follows:

[0049] Extraction method of pine tree extract:

[0050] Shorten the flowers and leaves of pine trees and clean them; put the raw materials into a multifunctional extraction tank, add 5-7 times the amount of 80-65% ethanol, boil for 1.5 hours, the steam pressure is 0.4MPa, and the ethanol is refluxed;

[0051] Filtrate after the first ethanol extraction to obtain the filtrate and filter residue respectively. The filtrate is used to recover ethanol through a decompression concentration tank until the recovered ethanol is less than 60%. The recovery is stopped, and the filtrate is continuously concentrated to obtain a concentrated solution;

[0052] Add 5-8 times the amount of 75-65% ethanol to the filter residue for the second time, boil for 1 hour, the vapor pressure is 0.4 MPa, and the ethanol is refluxed until the recovered ethanol is less than 60%, stop the r...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a compound premix feed for improving animal meat quality and flavor and a preparation method thereof. The compound premix feed consists of the following components in part by weight: 1 to 5 parts of pine extract, 2 to 6 parts of oolong tea extract, 1 to 4 parts of pineapple extract, 2 to 6 parts of hawthorn extract, 2 to 3 parts of white mulberry root-bark extract and 1 to 3 parts of carrier. The invention also provides the preparation method for the compound premix feed for improving the animal meat quality and flavor, which comprises the following steps: extracting pine, oolong tea, pineapple, hawthorn and white mulberry root-bark to obtain dry powder respectively; and mixing and stirring the prepared dry powder and the carrier uniformly in a proportion at the normal temperature under the normal pressure to form the compound premix feed for improving the animal meat quality and flavor. The compound premix feed has the advantages of resisting stress and improving the animal meat quality and flavor.

Description

technical field [0001] The invention relates to a compound premixed feed for improving the flavor of livestock and poultry meat and a preparation method thereof, which is used for improving the flavor of animal meat and belongs to the technical field of natural plant feed additives. Background technique [0002] Along with the promotion of fine-bred pigs and the improvement of breeding level, the extensive use of antibiotic growth-promoting drugs has made the pigs have a very fast growth rate. However, consumers are increasingly complaining about rough, pale, tasteless meat, etc. Whether the above requirements can be met will directly affect the economic benefits of farmers. There are many factors that affect meat quality. At present, when the three-way hybridization of pork pigs is basically determined in the Chinese market, we urgently need to consider improving the quality of pork from the perspective of production. Contents of the invention [0003] The invention prov...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23K1/16A23K1/14
Inventor 陈惠真陈伟真陈莎莎陈学敏陈佳铭
Owner 上海百树生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com