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Natural plant meat flavor improver for animal and preparation method thereof

A technology of natural plant and meat flavor, applied in animal feed, animal feed, application, etc., can solve problems affecting farmers' economic benefits, tasteless food, rough meat quality, etc., to improve carcass quality, improve muscle fat, and promote growth good effect

Inactive Publication Date: 2012-09-05
SHANGHAI ZHAO XIANG BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, consumers are increasingly complaining about rough, pale, tasteless meat, etc. Whether the above requirements can be met will directly affect the economic benefits of farmers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0057] A preparation method of a natural plant meat flavor improver for animals, the specific steps are as follows:

[0058] Extraction method of pine tree extract:

[0059] Shorten the flowers and leaves of the pine tree and pick them up; put the raw materials into a multifunctional extraction tank, add 6-8 times the amount of 85-65% ethanol, boil for 1 hour, the steam pressure is 0.4MPa, and the ethanol is refluxed; the first time After alcohol extraction, filter to obtain filtrate and filter residue respectively. The filtrate reclaims ethanol through a decompression concentration tank until the reclaimed ethanol<60% stops recycling, and the filtrate continues to concentrate to obtain a concentrated solution;

[0060] Add 6-8 times the amount of 75-65% ethanol to the filter residue for the second time, boil for 1 hour, the vapor pressure is 0.4 MPa, and the ethanol is refluxed until the recovered ethanol is <60%, stop the recovery, filter, and obtain the first filtrate and fi...

Embodiment 1

[0132] Shantou Dongjiang Animal Husbandry Co., Ltd.

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PUM

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Abstract

The invention discloses a natural plant meat flavor improver for animals. The natural plant meat flavor improver comprises the following raw materials in parts by weight: 1-3 parts of pine bark extract; 1-4 parts of white tea extract; 1-3 parts of lophatherum herb extract; 1-2 parts of pineapple extract; 1-4 parts of paulownia extract; 1-5 parts of hawthorn fruit extract; 1-6 parts of white mulberry root-bark extract; and 3-5 parts of carriers. The preparation process comprises: step one: dry pine bark powder, dry white tea powder, dry lophatherum herb powder, dry pineapple powder, dry paulownia powder, dry hawthorn fruit powder and dry white mulberry root-bark powder are respectively extracted; and step two: the dry powder obtained through the step one and the carriers are mixed in proportion, are evenly agitated and are prepared into the natural plant meat flavor improver. The natural plant meat flavor improver can resist stress and improve animal meat flavor.

Description

technical field [0001] The invention relates to a natural plant meat flavor improver for animals and a preparation method thereof, which is used for improving the flavor of animal meat and belongs to the technical field of natural plant feed additives. Background technique [0002] Along with the promotion of fine-bred pigs and the improvement of breeding level, the extensive use of antibiotic growth-promoting drugs has made the pigs have a very fast growth rate. However, consumers are increasingly complaining about rough, pale, tasteless meat, etc. Whether the above requirements can be met will directly affect the economic benefits of farmers. There are many factors that affect meat quality. At present, when the three-way hybridization of pork pigs is basically determined in the Chinese market, we urgently need to consider improving the quality of pork from the perspective of production. Contents of the invention [0003] The natural plant meat flavor improver for animal...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K1/16A23K1/14
Inventor 陈佳铭陈学敏陈志江陈莎莎陈惠真
Owner SHANGHAI ZHAO XIANG BIOLOGICAL TECH
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