The invention relates to the wine brewing field, and especially relates to a haw wine capable of prolonging life and strengthening the foundation. The haw wine capable of prolonging life and strengthening the foundation comprises the following raw materials: 60g of gen-seng, 60g of wolfberry, 60g of dioscorea rhizome, 60g of Chinese magnoliavine, 60g of asparagi radix, 60g of Tuber of Dwarf Lilyturf, 60g of raw rehmannia root, 60g of prepared rehmannia root, 2000ml of 500 haw wine and 8000ml of 200-600 haw wine. A preparation method comprises the following steps: immerding gen-seng, wolfberry, dioscorea rhizome, Chinese magnoliavine, asparagi radix, Tuber of Dwarf Lilyturf, raw rehmannia root and prepared rehmannia root in 2000ml of 500 haw wine for 2-3 months; distilling and purifying the immersed haw wine to 500-600 DEG, filling in a jar and embedding under ground for storing for 3-12 months; blending the 8000ml of 200-600 haw wine and immersed haw wine stored for 3-12 months, filling in the jar and embedding under ground for 3-12 months, removing and filtering, and blending to obtain the finished product. The haw wine has functions of benefiting qi and nourishing yin, and is capable of treating symptoms such as weakness of limbs due to deficiency of both qi and yin, easy fatigue, waist soreness and leg weakness, upset and dry mouth, palpitation and dreaminess, dizziness and premature graying of hair.