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Haw wine capable of prolonging life and strengthening the foundation

The technology of hawthorn wine and hawthorn, which is applied in the field of hawthorn longevity solid wine, can solve the problem that effective ingredients cannot be fully dissolved and the like

Inactive Publication Date: 2014-05-14
登封三楂红酒业有限公司
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  • Abstract
  • Description
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  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards and the enhancement of health awareness, people have a great demand for medicinal wine. Currently, there are various medicinal wines and hawthorn wines on the market. in wine

Method used

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Embodiment Construction

[0022] The present invention will be further described below by specific embodiment:

[0023] a. Prepare ginseng, medlar, Chinese yam, schisandra, asparagus, Ophiopogon japonicus, rehmannia glutinosa, rehmannia glutinosa each 60g, 50g 0 Hawthorn wine 2000ml, 20 0 a 60 0 Hawthorn wine 8000ml;

[0024] b. Steps included: Soak 60g each of ginseng, medlar, Chinese yam, schisandra, Radix Asparagus, Ophiopogon japonicus, Rehmannia glutinosa, and Rehmannia glutinosa in 50 0 2-3 months in 2000ml of hawthorn wine;

[0025] c. Distill and purify the 8 kinds of medicine hawthorn wine soaked in b to 50% 0 —60 0 After drying, the altar is buried in the ground for 3-12 months;

[0026] d. Use 20 in a again 0 —60 0 After blending 8000ml of hawthorn wine with the soaked Bawei hawthorn medicinal wine stored in c for 3-12 months, put it in an altar and bury it in the ground for 3-12 months, take it out and filter it to prepare the finished product.

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Abstract

The invention relates to the wine brewing field, and especially relates to a haw wine capable of prolonging life and strengthening the foundation. The haw wine capable of prolonging life and strengthening the foundation comprises the following raw materials: 60g of gen-seng, 60g of wolfberry, 60g of dioscorea rhizome, 60g of Chinese magnoliavine, 60g of asparagi radix, 60g of Tuber of Dwarf Lilyturf, 60g of raw rehmannia root, 60g of prepared rehmannia root, 2000ml of 500 haw wine and 8000ml of 200-600 haw wine. A preparation method comprises the following steps: immerding gen-seng, wolfberry, dioscorea rhizome, Chinese magnoliavine, asparagi radix, Tuber of Dwarf Lilyturf, raw rehmannia root and prepared rehmannia root in 2000ml of 500 haw wine for 2-3 months; distilling and purifying the immersed haw wine to 500-600 DEG, filling in a jar and embedding under ground for storing for 3-12 months; blending the 8000ml of 200-600 haw wine and immersed haw wine stored for 3-12 months, filling in the jar and embedding under ground for 3-12 months, removing and filtering, and blending to obtain the finished product. The haw wine has functions of benefiting qi and nourishing yin, and is capable of treating symptoms such as weakness of limbs due to deficiency of both qi and yin, easy fatigue, waist soreness and leg weakness, upset and dry mouth, palpitation and dreaminess, dizziness and premature graying of hair.

Description

technical field [0001] The invention relates to the field of wine making, in particular to a hawthorn long-lived Guben wine. Background technique [0002] With the improvement of people's living standards and the enhancement of health awareness, people have a great demand for medicinal wine. Currently, there are various medicinal wines and hawthorn wines on the market. in wine. The problem to be solved by the present invention is: to invent a kind of medicine that has the function of nourishing qi and nourishing yin, and can treat mainly weakness of limbs caused by deficiency of both qi and yin, easy fatigue, sore waist and weak legs, upset and dry mouth, palpitation and dreaminess, dizziness, premature graying of beard and hair. Hawthorn Longevity Guben Wine. Contents of the invention [0003] The purpose of the invention is to invent a kind of Hawthorn Longevity Guben Wine, which is characterized in that: [0004] a. Prepare ginseng, medlar, Chinese yam, schisandra, a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/8968A61P1/14
Inventor 张少锋
Owner 登封三楂红酒业有限公司
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